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This Easy Homemade Blueberry Cobbler recipe is a perfect way to enjoy blueberries.
I like that this is a great dish to serve any time of the day as well!
Easy Homemade Blueberry Cobbler
I like to think that ‘Easy’ is the key word in this recipe.
This is because, who does not like to make some thing that tastes great yet, easy to make?
What really makes this recipe so easy to make is that there are not a lot of ingredients in it.
Actually, the ingredient listing is quite simple to follow. Also, the ingredients in the list are probably items that you already have on hand.
This is not a blueberry cobbler with cake mix recipe.
For some reason, using a cake mix would somehow change this to a blueberry cake, in my opinion.
Also, the cake mix would add extra ingredients to the mixing bowl that I do not believe belong in this specific recipe for blueberry cobbler.
I must say that I do like the simplicity of this recipe.
This is because it is the simplicity of the recipe that makes it so versatile .
Because this is a simple and versatile recipe, it is easier to serve at any time of the day.
I should also mention that this is not a blueberry crisp.
Certainly there are people who use the terms “crisp” and “cobbler” interchangeable.
We could also probably add “crumble” this confusion as well.
However,there is a difference between a “crisp”, “crumble” and “cobbler”.
A cobbler is more about the fruit that is baked within the dough which is somewhat of a biscuit dough.
On the other hand, a crisp has a crispy topping that may also include oats and a crumble will be topped with a sugar-based topping.
I like to think that this cobbler recipe is a healthy one as well.
This is because unlike with a crisp or crumble, this cobbler is not topped with sugar or other ingredients.
The ingredients are part of that whole simple recipe idea that I have mentioned.
This recipe has also been modified to be friendly to the Mediterranean diet.
Instead of using a basic self rising flour, we will use a whole wheat self rising flour. Look for “Wholemeal” flour if you are unsure of self rising whole wheat flour. However, you could simply use regular self-rising flour
This cobbler recipe calls for whole milk.
However, feel free to substitute in whipping cream, condensed milk, or a vegan milk. Please take into consideration that the liquid that you use may affect the consistency and taste of your cobbler.
By the way, while you are here you may also be interested in these ideas.
- Chocolate Chip Cookies Made With Olive Oil.
- Mediterranean Diet Whole Wheat Cake.
- How to Follow the Mediterranean Diet.
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Easy Homemade Blueberry Cobbler
As mentioned, this cobbler recipe calls for whole milk.
However, feel free to substitute in whipping cream, condensed milk, or a vegan milk. Please take into consideration that the liquid that you use may affect the consistency and taste of your cobbler.
Also, as mentioned, will be using self-rising flour.
Instead of using a basic self rising flour, we will use a whole wheat self rising flour in order to make this recipe even more friendly to the Mediterranean diet. Look for “Wholemeal” flour if you are unsure of self rising whole wheat flour. However, you could simply use regular self-rising flour
Easy Homemade Blueberry Cobbler
Here is what you need to make an Easy Homemade Blueberry Cobbler.
- Blueberries- 2 cups. Fresh blueberries are preferred.
- Whole Milk- 1 1/2 cups. Feel free to substitute in whipping cream, condensed milk, vegan milk or a combination of any of these.
- whole wheat self rising flour– 1 1/4 cups. However,you could simply use regular self-rising flour if you prefer to.
- Butter- 1/2 cup melted (1 stick).
- Sugar- 1/3 cup. If using an alternative, please use the equivalent to 1/3 cup of sugar of that alternative.
Easy Homemade Blueberry Cobbler
- Preheat your oven to 350 and prep your baking dish or cast iron skillet for nonstick.
- Place half of the blueberries in your baking dish or skillet.
- In a mixing bowl, mix together the milk, flour, and butter.Then pour the batter over the blueberries.
- Top this with the remaining blueberries and then sprinkle the sugar over the top.
- Bake this for 30-35 minutes or until it begins to brown. Allow it to cool before serving. Baking time can differ depending on what you are baking your cobbler in. For best results, bake this in the center of your oven.
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Nutritional Information is only an estimate and can vary especially with ingredients that are used.
This delicious recipe for EASY BLUEBERRY COBBLER is friendly to the Mediterranean Diet and is sure to please as a yummy dessert!
Make this even easier by using a baking mix instead of the self-rising flour.
Your cobbler will bake to be more like a biscuit in doing so however as a result.
Easy Homemade Blueberry Cobbler
This delicious recipe for EASY BLUEBERRY COBBLER is friendly to the Mediterranean Diet and is sure to please as a yummy dessert!
Ingredients
- Blueberries- 2 cups. Fresh blueberries are preferred.
- Whole Milk- 1 1/2 cups. Feel free to substitute in whipping cream, condensed milk, vegan milk or a combination of any of these.
- whole wheat self rising flour– 1 1/4 cups. However,you could simply use regular self-rising flour if you prefer to.
- Butter- 1/2 cup melted (1 stick).
- Sugar- 1/3 cup. If using an alternative, please use the equivalent to 1/3 cup of sugar of that alternative.
Instructions
- Preheat your oven to 350 and prep your baking dish or cast iron skillet for nonstick.
- Place half of the blueberries in your baking dish or skillet.
- In a mixing bowl, mix together the milk, flour, and butter.Then pour the batter over the blueberries.
- Top this with the remaining blueberries and then sprinkle the sugar over the top.
- Bake this for 30-35 minutes or until it begins to brown. Allow it to cool before serving. Baking time can differ depending on what you are baking your cobbler in. For best results, bake this in the center of your oven.
Notes
Instead of using a basic self rising flour, we will use a whole wheat self rising flour in order to make this recipe even more friendly to the Mediterranean diet. Look for “Wholemeal” flour if you are unsure of self rising whole wheat flour. However, you could simply use regular self-rising flour
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Nutrition Information:
Yield:
8Amount Per Serving: Calories: 290 Carbohydrates: 26g
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