Optional Glaze: powdered sugar (1c), pumpkin pie spice (1½tsp), and vegan milk (1-2tbsp, adjusted as needed).
Instructions
Preheat your oven to 350 and prep a loaf pan for nonstick.
In a medium bowl, use a whisk to combine together the flour, baking powder, and the pumpkin pie spice.
Next, in a mixing bowl, beat together the brown sugar, oil, oat milk, and pumpkin puree until creamy and smooth. Then stir in the dry ingredients, mixing until just incorporated.
Transfer the ingredients to your prepared loaf pan and bake for 55-65 minutes or until a toothpick comes out clean. Allow the bread to sit in the loaf pan for a ten minutes before transferring it to a wire cooling rack to full cool before slicing and serving.
To make the optional vegan glaze, simply combine the ingredients until you reach your desired consistency. Then drizzle it over the bread and allow it to set in place.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients. See Foodwineandlove.com for details on this recipe.
originally posted:
October 2, 2023
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!