Easy Vegan Pumpkin Bread Recipe

Easy Vegan Pumpkin Bread Recipe is a delicious plant-based version of the traditional pumpkin bread we all seem to love.

This tasty pumpkin bread is moist and flavorful with an accent of spices that you would expect from a great tasting pumpkin recipe.

Vegan pumpkin bread recipe.

This is a nut free and soy free recipe that contains no animal products such as eggs, dairy, or honey.

I like how this bread has the same taste and texture of a traditional pumpkin bread.

Did you try my recipe for Vegan Pumpkin Pie?

That pie recipe is made with just five ingredients in addition to the crust. Both this recipe for pumpkin bread and that recipe for pumpkin pie are easy and delicious vegan recipe made with pumpkin.

This recipe is seasoned with pumpkin pie spice. You can find a selection of pumpkin pie spice here.

What people also ask about pumpkin bread.

Tips for making pumpkin bread with no eggs.

Pumpkin puree is an essential ingredient in this recipe as it provides flavor, texture, and color to the bread. I like to use a canned pumpkin puree that has no added ingredient in it (such as sugar).

Here are some more great tips for you.

1. All purpose flour is used in this bread recipe. Feel free to sub in another flour, as long as it measures like all purpose flour, such as a gluten free all purpose flour or a whole wheat all purpose flour.
2. I have added an optional vegan glaze that can be used to top this bread with. You can also add additional ingredients such as walnuts or raisins to make your bread even better.
3. Oat milk is used in this recipe as a wet ingredient as it is preferred for the texture and flavor. You can use another vegan milk if desired however.

How to store dairy free pumpkin bread

Once your pumpkin bread has fully cooled you wrap it well (in foil or plastic wrap for example) or place it in an airtight container. If properly stored, this bread should keep for up to a few days at room temperature, refrigerated for up to a week, or up to a couple of months when frozen.

By the way, while you are here you may also be interested in these ideas.

• Vegan Pumpkin Gnocchi in Sage Sauce
• Chocolate Cake Made with Pumpkin
• Vegan Pumpkin Risotto Recipe
• Mediterranean Diet Pumpkin Bread
• Vegan Pumpkin and Cranberry Muffins
• Roasted Pumpkin and Feta Salad
• Vegan Pumpkin Pecan Muffins
• Easy Pumpkin Pie Hummus

 

Easiest pumpkin bread recipe.

This is a simple and classic pumpkin bread recipe made with no added dairy.
It takes about 15 minutes to make this recipe and about an hour to bake it.

How to serve vegan pumpkin bread.

• Serve this bread warm with a pat of vegan butter on top.
• Instead of using my glaze as a topping, top your bread with vegan frosting.
• Add a scoop of Vegan Almond Milk Ice Cream on the side when you serve this pumpkin bread.

Expert Tip 👉 To make this recipe more Mediterranean diet friendly, you can cut the sugar used to one third cup, use unsweetened almond milk, and skip the glaze.

Ingredients need to make pumpkin bread without dairy.

• Flour. While all purpose flour was used to make my bread, you can use another flour as long as it measures like all purpose, taking into consideration the needs of that flour.
• Baking Powder. The leavener used to make this bread with.
• Pumpkin Pie Spice. Added to give the extra flavor expected with a pumpkin baked bread.
• Vegan Light Brown Sugar. If you decide to use an alternative, use a dry, rather than wet, sugar that measures like brown sugar to keep the ingredients in balance.
• Neutral Oil I like canola, a seed oil, vegetable oil, or even grapeseed oil in this recipe.
• Oat Milk. This is a creamy plant based milk that really adds to the moisture, texture, and flavor in this bread.
• Pumpkin Puree. Use a pumpkin puree that has been properly cooked and that has no added ingredients in it (such as canned pumpkin puree).
• For the glaze, vegan powdered sugar, oat milk, and pumpkin pie spice.
• Optional ingredients that you can add to your bread include chopped nuts, a flavor extract, dried fruit, or even chocolate chips.

Expert Tip 👉 Many basic ingredients, such as flour or sugar, may not be labeled as "vegan". It is always best to read the ingredient list to make sure that the ingredients you are using are indeed vegan friendly.

Servings: 12 slices.
Prep Time: 15 minutes.
Bake Time: 1 hour.
Cooling Time: 30 minutes.

How to make Easy Vegan Pumpkin Bread

• Preheat your oven to 350 and prep a loaf pan for nonstick. Parchment paper that overhangs the sides of the pan workwell in this recipe.
• In a medium bowl, use a whisk to combine together the flour, baking powder, and the pumpkin pie spice.
• Next, in a mixing bowl, beat together the brown sugar, oil, oat milk, and pumpkin puree until creamy and smooth. Then stir in the dry ingredients, mixing until just incorporated.
• Transfer the ingredients to your prepared loaf pan and bake for 55-65 minutes (baking times can vary depending on your pan) or until a toothpick comes out clean.
• Allow the bread to sit in the loaf pan for a ten minutes before transferring it to a wire cooling rack to full cool before slicing and serving.
• To make the optional vegan glaze, simply combine the ingredients until you reach your desired consistency. The drizzle it over the bread and allow it to set in place.

Expert Tip👉 A step mentioned above calls for allowing the bread to sit in the loaf pan for ten minutes after baking before transferring it to a wire cooling rack. This is done to prevent condensation on the bread which can make the bottom soggy.

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