Homemade Vegan Lemon Curd Recipe

This Homemade Vegan Lemon Curd Recipe takes about 15 minutes to put together.

Made with fresh lemon juice and zest, this homemade curd is bright and tangy, making it perfect as a versatile spread or dessert topping.

What is vegan lemon curd?

Vegan lemon curd is lemon curd that is not made without the usual eggs, butter or milk that may go into traditional curd.

I like how versatile and flavorful lemon curd is. .

Have you tried my recipe for Vegan Lemon Bars with Shortbread Crust?

Those tasty dessert bars have no added sugar and are also gluten free. Both this recipe for curd and that recipe for dessert bars are delicious lemon recipes that are made with no added dairy.

I like to store my curd in a glass jar such as a canning jar. You can find canning jars here.

Why we love lemon curd.

Lemon curd has a multitude of uses besides enjoying it fresh out of the jar. Curd is perfect when used in other recipes such as fish or desserts or when used as a topping on about anything from ice cream to yogurt.

Here is what else we like about this recipe.

• This recipe is made with simple ingredients that you may already have on hand.
• Lemon curd takes about 15 minutes to make.
• There is no added dairy making this recipe perfect for anyone trying to avoid dairy.
• Adding a bit of lemon curd to other recipes can give those recipes a burst of delicious lemon flavor in every bite.
• While lemon curd tastes great just out of the jar, it can also be spread on top of your favorite muffin or toast.
• Lemon curd also makes for a nice gift idea for for a neighbor, family member, or for someone who enjoys the taste of lemon.

Ingredients needed to make homemade lemon curd.

• Sugar. The sugar adds a perfect sweet balance to the tart lemon and is also an important factor to the structure of curd.
• Cornstarch. Added for thickening and texture.
• Lemon Zest. Freshly zested lemon is preferred for flavor.
• Lemon Juice. Freshly squeezed lemon juice is preferred for flavor and because it contains no other ingredients. (about two medium lemons)
• Coconut Milk. A full fat coconut milk helps to make this curd creamy and lush.
• Optional Ingredients: Salt for a bit of balance and Ground Turmeric for color.

Tips for making the best vegan lemon curd.

The yellow color in regular lemon curd comes from the additional of egg yolks. You can get a similar 'yellow' by adding a small amount of ground tumeric or a few drops of yellow (vegan) food coloring.

More helpful tips for you.

1. Because we are using full fat coconut milk, this curd is thicker than other curds may be. For a thinner consistency (for a spread for example) you can simply use less of the cornstarch.
2. Coconut milk is perfect for consistency in this recipe. Other milks that may work include soy milk or almond milk (unsweetened and unflavored).
3. This recipe also works with other citrus fruits such as orange or lime. You may need to make adjustments to flavor and texture as needed.
4. Granulated sugar works best in this recipe due to its structure. Using maple syrup or other sweeteners can alter the color, texture, and flavor of this recipe.
5. Once your curd has cooled to room temperature before refrigerating it. Keep in mind that it will thicken further as it chills in your refrigerator.

How to make this Homemade Vegan Lemon Curd Recipe.

Prep Time: 15 minutes .
Servings: 24, depending on how it is used. About two cups total.

1. Prepare. Gather your ingredients and have them measured out. If you have not done so, juice and zest your lemons.
2. Dry Ingredients. Use a medium pot or saucepan. Whisk together your sugar, cornstarch, lemon zest, and optional salt and turmeric.
3. Wet Ingredients. Whisk in the lemon juice until combined and then whisk in your coconut milk.
4. Cook. On medium heat, cook your ingredients until thick and translucent (about eight to 10 minutes) stirring or whisking constantly and breaking up any lumps that may form.
5. Cool.Your curd is done cooking when it can easily coat the back of a spoon or spatula without dripping off. Cover the curd with plastic wrap and let it sit for 10 minutes to cool to room temperature. Alternatively, you can let the curd sit for two minutes and then carefully transfer it to clean (or sterilized) jars. Cover the curd with plastic wrap (or lid for a jar) and refrigerate until you are ready to use it.

Expert Tip👉 If your curd gets lumpy you can try straining it over a fine-mesh sieve. Lumps: If you get lumps, try straining the curd through a fine mesh strainer. To thin out your curd, you can whisk in a little more of your plant-based milk to loosen it up. Thickening the curd is as easy as refrigerating it.

How to store homemade lemon curd.

Lemon curd should be stored in a clean or sterilized glass jar with a lid. When properly stored, curd should keep for about two weeks refrigerated. Curd can also be frozen for up to a few months in a freezer safe container.

You may also be interested in these vegan recipes.

• Dairy Free Banana Muffins with Strawberries
• Savory and Sweet Rosemary Spiced Nuts
• Dairy Free Linzer Cookies
• No Bake Vegan Oatmeal Cookies with Chocolate
• Homemade Vegan Sandwich Bread
• No Bake Chocolate Chip Oat Bars (Vegan)
• Vegan Chocolate Pudding Recipe

Print this Homemade Vegan Lemon Curd Recipe.

Homemade Vegan Lemon Curd Recipe, a simple 15 minute recipe for bright and tangy curd made without added eggs or dairy.

Please see recipe post for further details on this recipe.