Homemade Vegan Lemon Curd Recipe
Homemade Vegan Lemon Curd Recipe, a simple 15 minute recipe for bright and tangy curd made without added eggs or dairy.
Servings: 24
Equipment
Ingredients
- 18 tbsp Sugar. - 1 cup plus 2 tbsps
- 3 tbsp Cornstarch.
- 2 tap Lemon Zest.
- 6 tbsp Lemon Juice.
- 1 cup Coconut Milk. --full fat
Optional Ingredients: Salt for a bit of balance and Ground Turmeric for color
Instructions
- Prepare. Gather your ingredients and have them measured out. If you have not done so, juice and zest your lemons.
- Dry Ingredients. Use a medium pot or saucepan. Whisk together your sugar, cornstarch, lemon zest, and optional salt and turmeric.
- Wet Ingredients. Whisk in the lemon juice until combined and then whisk in your coconut milk.
- Cook. On medium heat, cook your ingredients until thick and translucent (about eight to 10 minutes) stirring or whisking constantly and breaking up any lumps that may form.
- Cool. Your curd is done cooking when it can easily coat the back of a spoon or spatula without dripping off. Cover the curd with plastic wrap and let it sit for 10 minutes to cool to room temperature. Alternatively, you can let the curd sit for two minutes and then carefully transfer it to clean (or sterilized) jars. Cover the curd with plastic wrap (or lid for a jar) and refrigerate until you are ready to use it.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
May 5, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 58kcal | Carbohydrates: 10g | Protein: 0.2g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 25mg | Fiber: 0.03g | Sugar: 9g | Vitamin A: 0.3IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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