Vegan Almond Milk Ice Cream Recipe that actually tastes good too!
I love how easy it is to make this homemade almond milk ice cream recipe.
Vegan Almond Milk Ice Cream Recipe
A simple and easy recipe for tasty homemade ice cream.
Even better, this is a vegan ice cream recipe.
Did you try my recipe for how to make Avocado Ice Cream.
That vegan recipe for ice cream is made with avocado and offers a vegan alternative for the honey used to sweeten it with.
This recipe gets its thick ice cream texture really from the banana that is used in it.
Confused about which vegan milk is the best to use in your recipe?
Here is what you need to know about choosing the right vegan milk.
This recipe is for anyone asking how do you make vegan ice cream from scratch.
You will find that this recipe is easier (my opinion) than most nonvegan ice cream recipes that I have tried.
There is no dairy and no churning happening in this recipe, which helps make it so easy.
This recipe has just five ingredients.
I suggest that you choose the vegan and most natural choices for the five ingredients.
Also, I prefer to use ingredients that have no added extra ingredients, such as sugar, in them.
You may be wondering is almond milk ice cream healthy.
I just mentioned that there are five simple ingredients that go into this recipe for ice cream.
Using the healthiest versions of these five simple ingredients will help you keep this ice cream as healthy as possible.
However, what you should know is that this ice cream has no added dairy.
Because there is no dairy in this recipe, there are no high fat ingredients on the ingredient list.
This recipe for ice cream is based upon a healthy fruit as well.
Vegan Almond Milk Ice Cream Recipe
Tips for making vegan homemade ice cream.
As mentioned above, stick to ingredients that have no added other ingredients such as sugar in them.
This included using unsweetened almond milk unless you want the sugar in it.
Here are some more great tips for you.
- This recipe uses almond butter and almonds for fat and flavor. Feel free to use another nut butter and nut such as peanut butter and peanuts or macadamia butter and macadamia nuts.
- This ice cream can be topped with vegan toppings such as sprinkles. You can find a variety of vegan ice cream toppings here.
- Vegan chocolate chips are used to give this ice cream a chocolate taste. You can omit the chocolate chips and use chopped fruit instead. Or, you can try white chocolate chips.
How to prepare bananas for ice cream.
Frozen bananas are really the heart of this recipe.
The bananas give this ice cream both flavor and texture.
Over ripe bananas are preferred in this recipe as they are easier to work with.
Peel the bananas and chop them into bite sized chunks. Then wrap the chopped bananas in foil and freeze them until frozen (about three hours).
How to store the best almond milk ice cream
Yes, this ice cream can and should be frozen, preferably in an air tight glass freezer container.
Allow the frozen ice cream to that for about 30 minutes before scooping and serving.
By the way, while you are here you may also be interested in these ideas.
- Vegan Chocolate Chip Cookies.
- No Bake Vegan Coconut Bars.
- Easy Meatless Lasagna
- Vegan Oatmeal Cookies made with dates.
- Easiest Greek Salad in Vinaigrette Dressing.
- How to Make Fire Roasted Tomatoes.
- Kale and Quinoa Caesar Salad.
- Mediterranean Style Green Bean Salad.
- Classic Eggplant Caponata.
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Vegan almond milk ice cream recipe
Vegan Almond Milk Ice Cream Recipe
This is a banana-based vegan ice cream recipe that is simple to make.
It is suggested that you choose ingredients that have no other added ingredients if possible.
There is a bit of preparation that you will need to do before making this recipe.
The bananas will need to be peeled, chopped and frozen for at least three hours to get hard enough for use in this recipe. You can use a food processor or strong blender to make this ice cream.
Ingredients needed to make homemade almond milk ice cream.
- Bananas- 3 average size, overripe preferred. The bananas should be chopped and frozen for at least three hours.
- Almond Milk- ¼ cup. I suggest unsweetened if you do not want the sugar.
- Almond Butter- ½ cup. I prefer unsweetened for this recipe. Also, I mentioned that you can sub in another nut butter if preferred.
- Chopped Almonds- ¼ cup.
- Vegan Chocolate Chips- ¼ cup. I prefer the no added sugar kind.
How to make this dairy free ice cream recipe.
- If you have not done so, peel the bananas and slice them into bite sized pieces. Wrap them in foil and freeze for at least three hours until hard. Tip: spray the foil with a bit of nonstick first for a quick release.
- Remove the frozen bananas from the foil. Place the bananas in a food processor along with the other ingredients.
- Process or blend for one minute then stop to scrap down the sides of the bowl. If your food processor or blender seems to be struggling, feel free to add a bit of additional milk to help it flow. Continue to process or blend for another minute or until you reach your desired consistency.
- Serve with desired toppings . This ice cream can be topped with vegan toppings such as sprinkles. You can find a variety of vegan ice cream toppings here.
- Store in an air-tight glass freezer container in the freezer.
Allow the frozen ice cream to that for about 30 minutes before scooping and serving.
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Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Vegan Almond Milk Ice Cream Recipe, a dairy free ice cream recipe for dessert that is no churn and easy to make.
Vegan Almond Milk Ice Cream Recipe
Ingredients
- Bananas- 3 average size overripe preferred.
- Almond Milk– ¼ cup.
- Almond Butter– ½ cup. I
- Chopped Almonds– ¼ cup.
- Vegan Chocolate Chips– ¼ cup.
Instructions
How to make this dairy free ice cream recipe.
- If you have not done so, peel the bananas and slice them into bite sized pieces. Wrap them in foil and freeze for at least three hours until hard. Tip: spray the foil with a bit of nonstick first for a quick release.
- Remove the frozen bananas from the foil. Place the bananas in a food processor along with the other ingredients.
- Process or blend for one minute then stop to scrap down the sides of the bowl. If your food processor or blender seems to be struggling, feel free to add a bit of additional milk to help it flow. Continue to process or blend for another minute or until you reach your desired consistency.
- Serve with desired toppings . This ice cream can be topped with vegan toppings such as sprinkles. You can find a variety of vegan ice cream toppings here.
- Store in an air-tight glass freezer container in the freezer.
Allow the frozen ice cream to that for about 30 minutes before scooping and serving.
Recipe Notes
It is suggested that you choose ingredients that have no other added ingredients if possible. There is a bit of preparation that you will need to do before making this recipe. The bananas will need to be peeled, chopped and frozen for at least three hours to get hard enough for use in this recipe. You can use a food processor or strong blender to make this ice cream.
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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