Homemade Vegan Sandwich Bread

5 from 1 vote

Homemade Vegan Sandwich Bread, a delicious homemade bread that is fluffy and moist, made with tangzhong method (vegan milk roux).

Prep Time20

Cook Time25

Total Time45

Course: Breakfast, Breakfast Brunch, Lunch, Side Dish

Cuisine: Vegan, vegetarian

Search Result: Homemade Vegan Sandwich Bread

Servings:

Equipment

Ingredients

For the Tangzhong

¼ cup All purpose flour
10 tbsp Almond milk.

Bread Dough.

3 cups Flour.
½ cup Whole wheat flour
2¼ tsp Instant Yeast.
¾ cup Almond Milk.
1 tbsp Sugar.
1 tsp Salt.
2 tbsp Vegetable oil

Instructions

In a medium saucepan on medium low heat, combine together a quarter cup of flour with a half cup and two tablespoons of the milk. Whisk constantly until the mixture thickens and a paste-like consistency forms. Then remove the mixture from other heat. Let the mixture cool for a minute and then place it into a large mixing bowl.
Add the remaining almond milk to the mixing bowl and stir or mix until mostly smooth.
Then add the flours, sugar and instant yeast and mix until the ingredients are incorporated and there are no dry areas (this is known as a 'shaggy mass').
Stir in the oil and salt and knead your dough until smooth and elastic (seven to 10 minutes by hand on a lightly floured surface).
Lightly oil a bowl and then place the kneaded dough inside of the bowl. cover the bowl with a damp kitchen towel and allow the dough to rise until doubled ( about one to one and a half hours).
While your dough is rising, you can prep a loaf pan. For an easier release you can place a strip of parchment paper with the edges hanging over the sides of the pan.
When your dough has doubled in size, turn it out on a clean surface. Use your hands to press the dough out into a large rectangle.
To roll the dough into a shape that will fit into the loaf pan, simply roll the dough, starting from one shorter end to the other, tightly.
Place the dough into your pan with the end or seam facing down.
For the second rise, cover the dough again and allow it to rise until the center top of the dough in about an inch over the top of pan (45 minutes to an hour).
To bake the bread, first preheat the oven to 400°F. Uncover the dough and bake it in the center of your oven until brown on tip and it sounds 'hollow' when lightly tapped (about 25-30 minutes) Allow the bread to cool in the loaf pan for 15 minutes before transferring it to a cooling rack to fully cool.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.

originally posted:

September 2, 2024

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

Follow Me