Optional: A vegan friendly chocolate or white chocolate chip. .
Instructions
Start by preparing a rimmed baking sheet with parchment paper.
In a large saucepan on medium heat, bring the maple syrup, cinnamon, and salt to a boil, whisking as needed. Once it starts to boil, turn the heat down to low.
Add the nuts and seeds to the saucepan and cook until thick and the the seeds and nuts are evenly coated (about three and a half minutes). You should continue to whisk as needed. Once the mixture has thickened and the ingredients are coated, turn off the heat and stir in the dried fruit.
Carefully transfer the mixture to your prepared baking sheet, spreading the mix out evenly. Allow the mixture to set before breaking the ingredients into pieces and mixing in the optional chocolate chips.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients. See Foodwineandlove.com for details on this recipe.
originally posted:
April 8, 2024
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!