How to Make Vegan Ranch Dressing
How to Make Vegan Ranch Dressing, a simple and delicious gluten free, soy free, nut based dressing or dip recipe.
Servings: 1.5 cups
Equipment
Ingredients
- 1 cup Cashews -softened
- 5 oz Almond Milk
- 2 ½ tbsp Lemon Juice
- 1 tbsp Dijon Mustard
- 2 tbsp Parsley -chopped
- 2 tbsp Dill -chopped
- 2 tbsp Chives -chopped
- 4 tsp Seasonings
My ranch dressing was made with garlic powder, onion powder, salt and pepper. Already prepared ranch seasoning can be used instead.
Instructions
- Start by draining your cashews well. Also, prepare your herbs if you have not done so.
- In a good blender or food processor and process or blend your cashews with the vegan milk until just about smooth (few chunks will remain).
- Next, add the lemon juice and the herbs and give the ingredients a few good pulses.
- For the seasonings, add half of the seasonings, pulse and then taste the dressing. Repeat this step as need until you reach your desired flavor.
- Serve the dressing/dip or refrigerate immediately.
Recipe Notes
Nutritional data is for the entire batch of dressing and not individual servings.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
June 26, 2023*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 541kcal | Carbohydrates: 39g | Protein: 18g | Fat: 40g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 21g | Sodium: 409mg | Potassium: 837mg | Fiber: 10g | Sugar: 7g | Vitamin A: 892IU | Vitamin C: 20mg | Calcium: 385mg | Iron: 11mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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