Lemon Blueberry Cake For 2

4.41 from 5 votes

Lemon Blueberry Cake For 2 , a delicious moist and flavorful dessert recipe made without added dairy. nut free, vegan, small batch.

Prep Time10

Cook Time25

Total Time35

Course: Dessert, Snack

Cuisine: Vegan, vegetarian

Search Result: Lemon Blueberry Cake For 2

Equipment

Ingredients

11 tbsp Flour
1 tsp Baking Powder
2 tsp Lemon Zest
¼ cup Sugar
¼ cup Oat Milk
1¼ tbsp Lemon Juice
2¼ tbsp Oil

Frosting and Filling

¼ cup Vegan Butter
1 cup Powdered Sugar
1 tsp Lemon Juice
2 tsp Lemon Zest
¼ cup Blueberry Jam

Instructions

Start by preheating your oven to 350 and preparing your cake pan for nonstick.
In a mixing bowl, use a whisk to combine together the flour, baking powder, lemon zest, and sugar. Then make a well in the center of the mixture.
Next, in another bowl, mix together the oat milk, lemon juice, and oil and mix until combined. Once combined, pour these ingredients into the well that you made in the dry ingredients in the first bowl and then mix the ingredients until just combined.
Evenly distribute the cake batter in your prepared cake pan and bake the cake in the center of your oven and bake for 22-35 minutes or until a toothpick comes out mostly clean (a few crumbs are okay) .
Let the cake cool for at least 15 minutes before gently running a butter knife around the edges to loosed it from the pan. Then invert the cake on top of a cooling rack to fully cool.
To make the frosting, beat together the vegan butter, half of the powdered sugar, lemon juice and lemon zest until creamy. Add the remaining sugar and beat until light and fluffy, making adjustments as needed for texture.
Once the cake has fully cooled, use a large bread knife to slice it horizontally in half. It does not have to be exact or perfect as long as you have two halves to make a layered cake with.
On the top side of the bottom cake half, evenly spread the blueberry jam. Then use a spoon to drop dollops of the frosting over the jam layer (using about a quarter of the frosting).
Place the top half of the cake on top of the frosting dollops and use the remaining ingredients to frost and decorate your cake.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.

originally posted:

March 2, 2024

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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