Marinated Mushrooms with Garlic and Herbs
Marinated Mushrooms with Garlic and Herbs, a 15 minute appetizer, snack, or condiment recipe made with fresh mushrooms.
Servings: 6
Equipment
Ingredients
- 1 lb Mushrooms. -small mushrooms such as white button or cremini mushrooms.
- ½ Onion - Sliced or chopped small
- 2 cloves Garlic -minced garlic.
- 1 tsp Dried Oregano
- ½ tsp Dried Parsley
- ½ tsp Red Pepper Flakes
- 1 tsp Salt
- ½ tsp Pepper
- ⅓ cup Olive Oil
- ⅓ cup Red Wine Vinegar.
Instructions
- Prepare. Prepare your ingredients as indicated. Also, make sure that you have a clean jar ready.
- Boil. Bring a large pot of water to a boil. Then add the mushrooms to the boiling water and cook until tender (five to seven minutes).
- Marinade. While the mushrooms are boiling you can make the marinade. In a bowl, use a whisk to combine together the olive oil, vinegar, garlic, onion, and seasonings.
- Drain. Carefully drain the mushrooms from the boiling water, reserving a half cup of the water for packing.
- Combine. Place the mushrooms into your clean jar(s). Pour the marinade on top and use the packing water from the last step to cover the mushrooms if needed. Stir the ingredients or securely place the lid on top and shake the ingredients.
- Chill. Refrigerate your mushrooms for at least a half hour for the ingredient flavors to meld.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
March 31, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 132kcal | Carbohydrates: 4g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 590mg | Potassium: 271mg | Fiber: 1g | Sugar: 2g | Vitamin A: 56IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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