Marinated Mushrooms with Garlic and Herbs

This recipe for Easy Marinated Mushrooms with Garlic and Herbs can be made in less than 15 minutes.

Made with fresh mushrooms packed in a flavorful marinade, the mushrooms are perfect as a snack, appetizer, or condiment with your favorite salad or meal.

What are marinated mushrooms?

Marinated mushrooms are mushrooms that have been cooked and then stored in a marinated made with vinegar, olive oil, and seasonings .

I like how there are so many uses for these tasty mushrooms!.

Have you tried my recipe for Vegan Mushroom and Tofu Pate ?

Made with cremini mushrooms, that mouth-watering spread is both savory and simple. Both this recipe for marinated mushrooms and that recipe for mushroom spread are delicious vegan appetizer recipes that can be made with mushrooms.

Marinated mushrooms can be stored in a jar such as a mason jar. You can find a selection of mason jars here.

Why we love mushrooms marinated with garlic and herbs.

This recipe is easy and quick to make. Marinated mushrooms can be enjoyed as a snack or used in other recipes.

Here is what else we like about this recipe.

• The ingredients used to make this recipe are basic ingredients that you may already have on hand.
• Personalizing this recipe is as easy as adding your favorites seasonings or some chopped peppers.
• This is a great way to use up extra mushrooms.
• When you make this yourself, you know exactly what ingredients are used to make it with.
• This recipe is perfect for gatherings such as holiday parties, tailgates, or even summer potlucks.
• Marinated mushrooms in a nice jar make for a nice hostess or holiday gift to share with someone.

Ingredients needed to make homemade marinated mushrooms.

• Mushrooms. Use small mushrooms such as white button or cremini mushrooms.
• Onion. Sliced or chopped small. Red onion is a good choice.
• Garlic. Freshly minced garlic.
• Seasonings: dried oregano, dried parsley, red pepper flakes, and salt and pepper to taste.
• Olive Oil. Use a flavorful olive oil.
• Red Wine Vinegar. White vinegar can alternatively be used.

Tips for making the best marinated mushrooms.

Small mushrooms work well in this recipe as you can serve them whole as they are bite sized and can fit into a jar. If you are using larger mushrooms you can slice them down to size so that they will properly marinate.

More helpful tips for you.

1. To prepare your mushrooms you can wipe them down to remove the dirt. If you rinse your mushrooms, be sure to dry them afterwards.
2. Save a small amount of the water used to boil the mushrooms in for jarring the ingredients.
3. The vinegar is used to help maintain the color of the mushrooms. Lemon juice can alternatively be used but, will also add flavor.
4. Your mushrooms will be boiled in water. Make sure that you boil them until tender but, not mushy.
5. Refrigerating the mushrooms in the marinade is what will give them flavor and moisture. Do this for a minimum of two hours for the flavors to meld.
6. Lastly, allow your marinated mushrooms to come to room temperature before serving for the best flavor and for any solid olive oil to loosen up.

How to make Marinated Mushrooms with Garlic and Herbs

Prep Time: 10 Minutes .
Cook Time: 5 minutes .
Servings: 6.

1. Prepare. Prepare your ingredients as indicated. Also, make sure that you have a clean jar ready.
2. Boil. Bring a large pot of water to a boil. Then add the mushrooms to the boiling water and cook until tender (five to seven minutes).
3. Marinade. While the mushrooms are boiling you can make the marinade. In a bowl, use a whisk to combine together the olive oil, vinegar, garlic, onion, and seasonings.
4. Drain. Carefully drain the mushrooms from the boiling water, reserving a half cup of the water for packing.
5. Combine. Place the mushrooms into your clean jar(s). Pour the marinade on top and use the packing water from the last step to cover the mushrooms if needed. Stir the ingredients or securely place the lid on top and shake the ingredients.
6. Chill. Refrigerate your mushrooms for at least a half hour for the ingredient flavors to meld.

Expert Tip 👉 It is best to store your mushrooms in a glass jar that has a lid. Make sure that your jar has been cleaned or sterilized first.

How to store marinated mushrooms.

Marinated mushrooms should be stored in a jar and refrigerated. When properly stores, mushrooms should keep for about a week. You can serve them at room temperature.

You may also be interested in these tasty vegan recipes.

• Easy Olive Tapenade Recipe
• Chipotle Corn Salsa Recipe
• Chipotle Aioli Sauce Recipe
• Vegan Cowboy Candy (candied jalapenos)
• Easy Avocado Hummus
• Whipped Feta and Garlic Dip

Print the recipe for Marinated Mushrooms with Garlic and Herbs

Marinated Mushrooms with Garlic and Herbs, a 15 minute appetizer, snack, or condiment recipe made with fresh mushrooms.

Please see recipe post for further details on this recipe.