Vegetarian Stir Fry Noodles with Vegetables

This recipe for Vegetarian Stir Fry Noodles with Vegetables can be put together in about a half hour.

Made with rice noodles and fresh vegetables, this easy-to-make recipe is colorful, savory, and filling.

What is vegetarian stir fry?

Besides not containing meat, a vegetarian stir fry is made with fresh vegetables and sauce ingredients that are vegetarian diet friendly.

I like how this recipe is made with healthy and fresh ingredients..

Have you tried my recipe for Simple Vegetarian Mushroom Ramen Bowl?

That ramen bowl features ramen noodles topped with a simple homemade mushroom broth, and then served with tasty bok choy, edamame, and chopped green onions. Both this recipe for stir fry noodle and that recipe for a ramen bowl are delicious noodle based recipe that are vegetarian and taste delicious.

Stir fry rice noodles are used in making this recipe. You can find stir fry rice noodles here.

Why we love easy vegetable stir fry.

This is a quick and vibrant dish that takes less than a half hour to make. It combines together fresh and colorful vegetables with perfectly cooked noodles.

Here is what else we like about this recipe.

• The ingredients used to make this recipe are easy to find.
• It is a relatively inexpensive meal to make.
• Personalizing this recipe is as easy as using different vegetables or adding a bit of hot sauce.
• You can easily make a healthy family meal in just one pan.
• This recipe can be made in a large skillet or wok.
• Leftovers taste great the next day when all of the flavors have melded together.

Ingredients needed to make vegetarian stir fry.

• Rice Noodles. Your noodles should be cooked according to the directions on the packaging.
• Oil. Vegetable or olive oil can be used to make this recipe.
• Broccoli. Use fresh broccoli that has been broken down into florets.
• Pepper. Red or green bell pepper with the seed removed and sliced thin.
• Carrot. Your carrot should be sliced julienne style.
• Zucchini. Sliced into a quarter inch slices and then each slice cut in half.
• Garlic. Your garlic should be minced.
• Ginger. Freshly grated is preferred.
• Sauces; Soy Sauce, Hoisin Sauce, Rice Vinegar, and sesame oil.
• Optional Garnish; chopped green onions and sesame seeds.

Tips for making the best vegetarian stir fry.

Rice noodles were used to make my stir fry as they are sturdy and are made for stir fry use. Other noodles that could work include udon noodles and soba noodles.

More helpful tips for you.

1. Have your ingredients prepared before you make this recipe. This includes slicing your vegetables and preparing your noodles.
2. Add some protein to this meal by adding in tofu, lentils, tempeh, or even a handful of cashews.
3. You can add a bit of heat to your stir fry by adding some red pepper flakes.
4. Feel free to swap out vegetables and add pea pods, baby corn, or a bit of bok choy.
5. You can use a wok or skillet to make this recipe. Just make sure that what you choose to use have hold all of the ingredients.
6. Make sure that your vegetables are somewhat browned and caramelized for optimal flavor.

How to make Vegetarian Stir Fry Noodles with Vegetables

Prep Time: 15 minutes .
Cook Time: 15 minutes .
Servings: 4 .

1. Prepare. Cook your noodles according to the directions on the packaging. Also, prepare your vegetables as indicated.
2. Sauce. In a medium bowl, use a whisk to combine together the soy sauce, hoisin sauce, rice vinegar, and sesame oil.
3. Heat. In a large skillet or wok, heat your oil over medium high heat for two minutes.
4. Vegetables. Add the broccoli, sliced pepper, carrot slices, and zucchini to the skillet and stir fry the ingredients until tender-crisp and golden around the edges (about four minutes).
5. Garlic. Add the garlic and ginger to your skillet or wok and continue to stir fry until fragrant (about a minute and a half to two minutes). Give your sauce a quick whisk and then pour it over the stir fried ingredients, tossing the ingredients so that they are covered with the sauce.
6. Noodles. Lastly, add your cooked noodles to the skillet and continue to stir fry until combined and heated through (about a minute or so).
7. Serve. Serve your stir fry meal warm and garnished with ingredients such as chopped green onions and sesame seeds.

Expert Tip👉 Think of stir frying as being hot and fast rather than slow and low. Slow (cooking) and low (heat) can result in soggy vegetables that are not crisp for enjoyment.

How to store Stir Fry Noodles with Vegetables

Once your stir fry has fully cooled, it can be stored in an airtight container. When properly stored, stir fry noodles with vegetables should keep for up to three days when refrigerated.

You may also be interested in these vegetarian recipes.

• Vegetarian Minestrone Soup Recipe
• 10 Minute Instant Pot Gumbo (Vegetarian)
• Vegetarian Slow Cooker Taco Soup
• Steel Cut Oat Chocolate Chip Cookies (vegetarian)
• Vegetarian Dill Pickle Pasta Salad
• Marinated Chickpeas with Tomatoes

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