Vegetarian Stir Fry Noodles with Vegetables

5 from 1 vote

Vegetarian Stir Fry Noodles with Vegetables

Vegetarian Stir Fry Noodles with Vegetables, a simple and delicious meal recipe made with rice noodles in about a half hour.

Prep Time15

Cook Time15

Total Time30

Course: Dinner, Main Course, Meal

Cuisine: Vegan, vegetarian

Search Result: Vegetarian Stir Fry Noodles with Vegetables

Servings:

Equipment

Skillet

Ingredients

8 oz Rice Noodles. --cooked according to packaging. Olive oil
2 tbsp Olive Oil
1 cup Broccoli --broken down into florets.
1 Red bell pepper --seeds removed and sliced thin.
½ cup Carrot. --sliced julienne style.
1 Zucchini. --Sliced into a quarter inch slices and then each slice cut in half.
3 cloves Garlic. -- minced.
1 tbsp Ginger --grated is preferred
¼ cup Soy Sauce
2 tbsp Hoisin Sauce
1 tbsp Rice Vinegar
1 tbsp Sesame Oil.

Optional Garnish; chopped green onions and sesame seeds.

Instructions

Prepare. Cook your noodles according to the directions on the packaging. Also, prepare your vegetables as indicated.
Sauce. In a medium bowl, use a whisk to combine together the soy sauce, hoisin sauce, rice vinegar, and sesame oil.
Heat. In a large skillet or wok, heat your oil over medium high heat for two minutes.
Vegetables. Add the broccoli, sliced pepper, carrot slices, and zucchini to the skillet and stir fry the ingredients until tender-crisp and golden around the edges (about four minutes).
Garlic. Add the garlic and ginger to your skillet or wok and continue to stir fry until fragrant (about a minute and a half to two minutes). Give your sauce a quick whisk and then pour it over the stir fried ingredients, tossing the ingredients so that they are covered with the sauce.
Noodles. Lastly, add your cooked noodles to the skillet and continue to stir fry until combined and heated through (about a minute or so).
Serve. Serve your stir fry meal warm and garnished with ingredients such as chopped green onions and sesame seeds.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.

originally posted:

April 7, 2025

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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