Pineapple Chutney with Ginger
Pineapple Chutney with Ginger, a delicious vegan recipe for a sweet and sour condiment flavored with turmeric and coriander.
Servings: 12
Equipment
Ingredients
- 1 Pineapple. - -Cut into 1-½" sized chunks.
- 3 tbsp Ginger . --Peeled and Minced.
- ½ cup Apple Cider Vinegar
- ¼ cup Light Brown Sugar
- ¼ cup Red Onion. --Diced into small pieces.
- ½ tsp Mustard Seed.
- 1 tsp Ground Turmeric
- 1 tsp Ground Coriander
- ½ tsp Sea Salt
Instructions
- Prepare. Prepare your ingredients as indicated. This includes cutting your pineapple into bite-sized chunks, dicing your onion, and mincing your ginger. Also, you will need cleaned storage jars such as mason jars to store your chutney.
- Heat. In a medium sized saucepan or pot with a heavy bottom, combine together all of the ingredients listed and bring the mixture to a simmer over medium heat, stirring occasionally.
- Cook. Once the ingredients begin to simmer, cook for 15 minutes and then reduce the heat to low and cook until the mixture is reduced in half. You will need to stir regularly, helping the pineapple break apart slightly as it cooks.
- Transfer. Remove the chutney from the heat and carefully transfer it to your cleaned jars. Allow the chutney to cool to room temperature before placing it into your refrigerator.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
July 14, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 62kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 100mg | Potassium: 115mg | Fiber: 1g | Sugar: 12g | Vitamin A: 44IU | Vitamin C: 36mg | Calcium: 17mg | Iron: 0.4mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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