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Margherita Flatbread Pizza
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Margherita Flatbread Pizza

An easy and delicious way to make a Margherita Flatbread Pizza that is also friendly to the Mediterranean diet. Includes grilling option.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Appetizers and Sides
Cuisine: Mediterranean
Search Result: easy, Flatbread, grilled, Homemade, Margherita, Mediterranean Diet, pizza, Recipe
Servings: 4
Servings: 1g
Author: 🔪 Food, Wine, and Love


  • Flatbread Pizza Crust- 1 crust. You can use this recipe to make your own I also have Flatbread crust or you can use a pre-made flatbread crust.
  • Olive Oil– 1 teaspoon.
  • Mozzarella Cheese- 1 cup shredded. Alternatively you can use a Mozzarella cheese ball that you cut into pieces or chunks.
  • Tomatoes- 2 medium size sliced about 8 ounces. Alternatively, you can use four Roma tomatoes instead.
  • Garlic– 3 cloves chopped or minced. That is about 3 teaspoons minced.
  • Basil– 6-8 leaves chopped or as desired. Fresh basil is desired.
  • Seasonings as desired- This can include Italian Seasonings Salt, and/or Pepper.


  • Prepare the flatbread as indicated in the manufacturers directions. I suggest preparing it on parchment paper for easier clean up and transport.
  • Preheat the oven to 425. Then brush the flatbread with the oil and bake for two to three minutes to get warm.
  • Remove the flatbread from the oven and assemble the toppings starting with the cheese and then the tomatoes.
  • Return the pizza to the oven and bake until it begins to brown- about eight to 10 minutes.
  • Feel free to top with additional cheese or seasonings before serving.

Recipe Notes

The easiest way to make this recipe is to use a pre-made flatbread to make the pizza on. You may even have a flatbread crust on hand.
I also mentioned that this pizza recipe can be made on the grill.
To make this pizza on the grill simply brush the bread with olive oil and grill it for a few minutes until it begins to brown. Remove the flatbread from the grill add the remaining ingredients and grill covered until done (should only take a few minutes).
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Serving: 1g | Calories: 284kcal | Carbohydrates: 30g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 33mg | Sodium: 662mg | Fiber: 3g | Sugar: 4g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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