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5 from 2 votes

Vegan Lemon Garlic Pasta

Vegan Lemon Garlic Pasta, delicious creamy one pan version of Pasta al Limone made with Linguine and fresh lemons.
Prep Time5 mins
Cook Time15 mins
Course: Dinner
Cuisine: American, Italian
Search Result: vegan pasta
Servings: 8


  • 3 Garlic - minced or chopped
  • 4 tbsp Olive Oil
  • 5 tbsp Vegan Butter
  • 5 tbsp Lemon Juice
  • 4 tbsp Coconut Cream -see post for alternatives.

Pasta- one pound cooked such as linguine. Also, seasonings as desired as well as vegan parmesan for topping.


    • Make the pasta as directed on the packaging. When the pasta is done cooking you can drain it.
    • Meanwhile, in a large skillet on medium low heat, heat the vegan butter and olive oil along with the garlic. Sauté the garlic until it becomes fragrant, about a minute.
      Stir in the lemon juice and the vegan double cream. Increase the heat to medium and cook for another minute, stirring continuously.
    • Add the cooked pasta to the skillet and stir the ingredients so that the pasta gets well combined with the sauce. This step should take about two to three minutes. You can add any optional seasonings as desired.
    • Serve the pasta with toppings of your choice such as vegan parmesan.

    Recipe Notes

    Nutritional data does not include the pasta that you choose to use in this recipe.
    *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
    - see post for alternatives
    Please see recipe post for further details on this recipe.
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.
    See Foodwineandlove.com for details on this recipe.
    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.


    Calories: 141kcal | Carbohydrates: 2g | Protein: 1g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 57mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 1mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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