Savory and Sweet Rosemary Spiced Nuts
Savory and Sweet Rosemary Spiced Nuts, a quick and easy vegan and gluten free snack recipe made with a variety of seasoned nuts in about 20 minutes.
Servings: 12
Equipment
Ingredients
- 1 lb Raw Nuts.
- 2 tbsp Rosemary --chopped
- 2 tbsp Dark Brown Sugar
- 2 tbsp Olive Oil.
- 2 tsp Sea Salt
- ½ tsp Ground Cayenne
- 1 tsp Ground Coriander
Instructions
- Prepare. Preheat your oven to 350 and line a rimmed baking sheet with foil, a baking mat, or parchment paper.
- Large Nuts. Evenly scatter your larger nuts (such as walnuts) over your prepared baking sheets. Bake these nuts for five minutes to get them warm and slightly crisp.
- Combine. Meanwhile, while your larger nuts are baking, places the remaining nuts and optional seeds in a large bowl. In a smaller bowl, use a whisk to combine together the oil, seasonings, and two tablespoons of the rosemary. Pour half of this over the nuts, toss, and repeat with the remaining.
- Warm nuts. Carefully add the oven warmed nuts to the large bowl and toss the ingredients, using two large spoons or similar items, until the ingredients are fully combined.
- Bake. Evenly spread the coated nuts over the rimmed baking sheet and return the sheet to your oven. Bake the nuts for five minutes and then carefully stir the ingredients. Continue to bake for another five to six minutes or until the nuts are 'fragrant' and beginning to brown.
- Serve. Allow the nuts to fully cool on this pant at room temperature before serving or storing.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
December 16, 2024*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 255kcal | Carbohydrates: 12g | Protein: 7g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Sodium: 393mg | Potassium: 235mg | Fiber: 4g | Sugar: 2g | Vitamin A: 51IU | Vitamin C: 0.5mg | Calcium: 34mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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