Place everything except for the couscous, spinach and feta cheese inside of the slow cooker.
Cover the slow cooker and cook on low for six hours. Then, stir in the couscous and continue to cook until the liquid is absorbed.
When you are ready to serve this dish, simply stir in the spinach. Top with the crumbled cheese and serve.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients. See Foodwineandlove.com for details on this recipe.
originally posted:
October 16, 2023
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!