Vanilla and Almond Granola Recipe
Vanilla and Almond Granola Recipe, a quick and easy breakfast or snack idea made with healthy ingredients. Vegan, Gluten Free
Servings: 10
Ingredients
- 5 tbsp Neutral Oil
- ½ cup Maple Syrup
- 4 tsp Vanilla Extract
- ½ tsp Salt.
- 3½ cups Oats. --Old Fashioned rolled oats
- ¾ cup Almond Flour.
- 1½ cups Almonds. --Use sliced or slivered raw almonds.
Instructions
- Prepare. Gather and measure your ingredients. Preheat your oven to 300°F, and prep a rimmed baking sheet. Parchment paper works well in this recipe.
- Oil. In a large bowl, use a whisk to combine together the oil, maple syrup, vanilla extract, and salt.
- Oats. Add the oats and the almond flour to the bowl and use a rubber spatula or similar item to fold the ingredients until the oats are well coated with the other ingredients.
- Almonds. Lastly, fold the almonds into the mixture until just combined.
- Bake Evenly spread the ingredients in your prepared baking sheet. Bake the granola until dry, firm, and golden brown (about 30-35 minutes).
- Cool. Allow the granola to completely cool on the baking sheet before breaking up the clusters into smaller pieces or transferring.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
December 8, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 389kcal | Carbohydrates: 37g | Protein: 10g | Fat: 24g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Sodium: 120mg | Potassium: 299mg | Fiber: 6g | Sugar: 11g | Vitamin A: 0.2IU | Calcium: 108mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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