Vegan Chocolate Pudding Recipe
Vegan Chocolate Pudding Recipe, a simple 5 ingredients dessert recipe made with no added dairy. Gluten Free, Nut Free. Vegetarian.
Servings: 2
Equipment
Ingredients
- ¼ cup Unsweetened Cocoa Powder.
- 3 tbsp Sugar
- 2 tbsp Cornstarch.
- 1 cup Coconut Milk.
- ½ tsp Vanilla Extract.
Instructions
- In a medium mixing bowl, use a whisk to combine together the dry ingredients (unsweetened cocoa powder, cornstarch, and sugar.
- Using a saucepan on medium-low heat, use a clean whisk to to combine together the coconut milk and vanilla, heating until just warm to touch (not hot). Then carefully use a tablespoon to spoon out part of this warm mixture and then stir it into the mixing bowl with the dry ingredients.
- Use the spoon to mix these ingredients until a slurry of smooth and solid forms.
- Next, use a rubber spatula or similar item to scrape the formed slurry into the saucepan. Then use a whisk to constantly mix the ingredients in the saucepan until it thickens to a good consistency for pudding (about five minutes).
- Transfer the pudding to a large bowl or individual serving bowls, cover, and then refrigerate until set (at least an hour).
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
July 22, 2024*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 350kcal | Carbohydrates: 35g | Protein: 4g | Fat: 26g | Saturated Fat: 22g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 18mg | Potassium: 414mg | Fiber: 4g | Sugar: 18g | Vitamin C: 1mg | Calcium: 35mg | Iron: 5mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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