Vegan Walnut Shortbread Cookies
Vegan Walnut Shortbread Cookies, a simple and flavorful dessert or snack recipe based on a classic treat. Made with no added dairy.
Servings: 30 cookies
Ingredients
- 14 tbsp Flour - ¾ cup plus 2 tbsp.
- 1 cup Walnuts - chopped fine
- ¼ cup Coconut Oil - soft
- ½ cup Dark Brown Sugar - packed
- 1 tsp Vanilla Extract
Instructions
- Place the flour and the chopped walnuts into a medium bowl and use a whisk to combine the ingredients together.
- In a stand mixer fitted with a paddle attachment, beat together the coconut oil and sugar until creamy. Then add the vanilla extract to the bowl.
- Scrape down the sides of the bowl and set your mixer on low. Then add the flour and walnut mixture to the mixer and mix until just combined ).
- Lay out a large piece of plastic wrap on a clean workspace. Transfer the dough on to the wrap, shaping it into a log shape so that it can be wrapped in the plastic.
- Refrigerate the dough for at least a half hour to up to a couple of days.
- When you are ready to bake your shortbread, preheat your oven to 325 and prepare your baking sheets for nonstick.
- Unwrap your chilled shortbread log and slice the dough into cookies that are about a quarter inch thick. Place the cookies onto the prepared baking sheets about an inch apart from one another.
- Bake for 18-20 minutes or until the cookies are somewhat firm to touch. Let the cookies cool on the baking sheets for 10 minutes before transferring them to a cooling rack to fully cool.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
November 27, 2023*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 68kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.5g | Sodium: 1mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me