Whipped Feta and Garlic Dip
Whipped Feta and Garlic Dip, a simple and delicious creamy appetizer dip recipe made in about five minutes. Mediterranean diet friendly.
Servings: 8
Equipment
Ingredients
- 8 oz Feta Cheese. Your feta cheese should be at room temperature.
- 4 oz Cream Cheese -- or Greek Yogurt or Sour Cream (½ cup). The cream cheese should also be at room temperature.
- 2 tbsp Lemon Juice.
- 2 tbsp Olive Oil
- 1 tsp Garlic --Minced
- Seasonings as desired. This can include salt or a mediterranean seasoning.
For serving, chopped pistachios, parsley, olive oil, and honey as desired.
Instructions
- Base. Place your feta cheese and cream cheese (or alternative) into your food processor and give the ingredients a few pulses or pulse until combined.
- Process. Add the lemon juice, olive oil, and garlic to the processor and process the ingredients until smooth.
- Season. Add your seasonings, taste the dip, and make adjustments as desired.
- Serve. Transfer your dip to a serving bowl, add the toppings, and serve or refrigerate it.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
January 13, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 157kcal | Carbohydrates: 2g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 368mg | Potassium: 42mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 2mg | Calcium: 154mg | Iron: 0.2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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