• Skip to main content
  • Skip to primary sidebar
Food Wine and Love
menu icon
go to homepage
  • MedDiet
  • Vegan
  • Vegetarian
  • Popular
  • Recommended
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • MedDiet
    • Vegan
    • Vegetarian
    • Popular
    • Recommended
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes Genres » Appetizers and Sides

    Baked Carrot Fritters

    Published: May 7, 2020 · by Annie. · This post may contain affiliate or amazon links.
    Pin Recipe

    Delicious, healthy, and easy to make. The recipe for vegan and Mediterranean diet friendly Baked Carrot Fritters.
    Jump to Recipe

    Another great way to enjoy a favorite vegetable is with this recipe for Baked Carrot Fritters.

    I should point out that this recipe is baked and NOT fried as well!

     

    Baked Carrot Fritters

    Baked Carrot Fritters

    An easy recipe for carrots that most everyone can agree upon. 

    I like how this recipe is baked and so easy to make as well. If you have tried my recipe for Honey Roasted Carrots, then you know that I am a fan of carrots in general. Both recipes feature great-tasting ways to serve carrots. However, this recipe features other important ingredients besides carrots to make it so good.

    Do you want to learn more about the Mediterranean Diet?
    Find out how to follow the Mediterranean Diet here.

    I always wondered what are fritters made of.

    When we think of fritters we think of dough that has been mixed with something else and then fried. To me, the nutritional value of dough that is fried, with about anything added to it, is probably not as healthy as I would like it to be,

    Luckily, we can alter the usual fritter recipe to make it more diet-friendly,

    Specifically, the Mediterranean diet friendly. Adding carrots to the 'dough' and baking our fritters are a good way to make this a more healthy recipe.  

    Some people confuse fritters with doughnuts.

    The two are alike in that both recipes require the deep frying of dough. But, while the fritter is flat, the doughnut is usually circular with a hole in the middle.

    Here is how to keep your fritters crispy.

    Baking the fritters is one way that we will make these fritters crisp. Just as important, however, is to allow your just grated carrots to sit on a few paper towels in order to soak up some of their juice.

    Tips Baked Carrot Fritters

    I just touched on allowing grated carrots to sit on a few paper towels before adding them to this recipe. This will help drain some of the extra liquid from them which can result in a more crispy fritter.  

    Here are some more great fritter making tips for you.

    1. You do not have to use just carrots in this recipe. Consider substituting grated zucchini for some of the carrots.
    2. I have not tried this but, I like the idea of using an air fryer to make this recipe. Depending on the kind of air fryer that you have, you may need to bake your fritters in batches. I would bake for five minutes at 380 for five minutes and flip them over to bake until they begin to brown.
    3. Your baked carrot fritters can be frozen to enjoy later. Simply allow them to cool and then wrap them well in plastic wrap or in an air tight container. When you are ready to heat the fritters up, allow them to defrost and bake them.

    Here is how to serve fritters.

      Obviously, you can allow your fritters to cool a bit and serve them alone. You may want to offer a side of apple sauce or yogurt to serve them with.  

    This recipe can be made low carb of gluten free.

      Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour. Make this 'keto friendly' by using a keto friendly flour. Please check the packaging to assure whether or not you will need a binder such as an additional egg.  

    Yes, you can easily 'fry' your baked carrot fritters instead of baking them.

    This method is not to be confused with 'deep frying' though. To fry these fritters simply lightly coat a skillet with a bit of olive oil and allow it to warm. Cook these fritters on medium to medium-high heat until the bottoms start to turn brown. Flip the fritters and allow them to cook until done.  

    Jump to Recipe

     

    By the way, while you are here you may also be interested in these ideas.

    • Mediterranean Diet Carrot Cake.
    • Red Cabbage and Carrot Coleslaw.
    • How to Follow the Mediterranean Diet.
       

    Be sure to follow me on Pinterest| Facebook | and Instagram.
    Also, subscribe to my weekly newsletter!

    --KEEP SCROLLING--

       
    Baked Carrot Fritters

    Baked Carrot Fritters

     

    Baked Carrot Fritters

    As mentioned, to make a more crisp fritter, allow the grated carrots to sit on a few paper towels before adding them to this recipe. This will help drain some of the extra liquid from them which can result in a more crispy fritter.  

    I also mentioned, that you can make this recipe gluten free or low in carbs.

      Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour. Make this 'keto friendly' by using a keto friendly flour. Please check the packaging to assure whether or not you will need a binder such as an additional egg.    

    The ingredients needed to make these Baked Carrot Fritters.

     
    • Carrots- 1 ½ cups of grated or shredded carrots. That is about 4 to 4 ½ average sized carrots.
    • Flour- 1 cup all purpose or whole wheat flour or a mix of the two. Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour. Make this 'keto friendly' by using a keto friendly flour. Please check the packaging to assure whether or not you will need a binder such as an additional egg.
    • Baking Powder- 1 teaspoon
    • Seasonings such as Salt and/or Pepper
    • Eggs- 2
    • Optional- milk, almond milk, or water as needed if batter seems to be too thick.
     

    How to make baked carrot fritters.

     
    • Start by grating or or shredding the carrots. Place the carrots on a few paper towels or clean kitchen towel to allow them to drain. You can also place them in a colander to help squeeze the liquid out.
    • Preheat your oven to 375. Line a baking sheet with parchment paper or prepare the baking sheet for nonstick.
    • In a mixing bowl , use a whisk or a fork to mix together the flour, baking powder, and seasonings.
    • Add the carrots to the bowl and the eggs. Blend the ingredients together until just mixed. If the batter seems to thick, add a bit of milk or water until you reach a consistency where you will be able to form the fritter patties.
    • Use a large spoon or scoop to scoop fritter batter out of the bowl and form it into a patty. Continue to do this until all of the batter has been made into patties.
    • Bake your fritters for 15 minutes then flip the fritters over and continue to bake until the brown and are done. This should be about 15 to 20 more minutes. Allow the fritters to cool a bit on the baking sheet before serving.
     

    Thanks so much for visiting!

     

    If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My readers like to stop by periodically for updates on the recipes. Reading the comments below is helpful to these readers and hopefully to you too!!

    Looking for a recipe that is not on my site?
    Please let me know and I will on getting that recipe for you.
    Happy baking, eating, and enjoying life!

     

    Nutritional Information is only an estimate and can vary especially with ingredients that are used.

     
    Delicious, healthy, and easy to make. The recipe for vegan and Mediterranean diet friendly Baked Carrot Fritters.
    Baked Carrot Fritters
    Print Recipe
    4.28 from 36 votes
    Pin Recipe

    Baked Carrot Fritters

    Delicious, healthy, and easy to make. The recipe for vegan and Mediterranean diet friendly Baked Carrot Fritters.
    Prep Time10 minutes mins
    Cook Time35 minutes mins
    Total Time45 minutes mins
    Course: Vegetarian Recipes
    Cuisine: Mediterranean
    Search Result: carrot, fritter, Mediterranean Diet, vegetarian.
    Servings: 12
    Servings: 1g
    Author: 🔪 Food, Wine, and Love

    Equipment

    • Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver
    • Italian Seasoning
    • Whole Wheat Flour

    Ingredients

    • Carrots- 1 ½ cups of grated or shredded carrots. That is about 4 to 4 ½ average sized carrots.
    • Flour- 1 cup all purpose or whole wheat flour or a mix of the two. Make this recipe gluten free by using gluten free flour instead of regular flour. Or you can make this recipe low carb by using low carb Carbalose flour. Make this ‘keto friendly’ by using a keto friendly flour. Please check the packaging to assure whether or not you will need a binder such as an additional egg.
    • Baking Powder– 1 teaspoon
    • Seasonings such as Salt and/or Pepper
    • Eggs- 2
    • Optional- milk almond milk, or water as needed if batter seems to be too thick.

    Instructions

    • Start by grating or or shredding the carrots. Place the carrots on a few paper towels or clean kitchen towel to allow them to drain. You can also place them in a colander to help squeeze the liquid out.
    • Preheat your oven to 375. Line a baking sheet with parchment paper or prepare the baking sheet for nonstick.
    • In a mixing bowl , use a whisk or a fork to mix together the flour, baking powder, and seasonings.
    • Add the carrots to the bowl and the eggs. Blend the ingredients together until just mixed. If the batter seems to thick, add a bit of milk or water until you reach a consistency where you will be able to form the fritter patties.
    • Use a large spoon or scoop to scoop fritter batter out of the bowl and form it into a patty. Continue to do this until all of the batter has been made into patties.
    • Bake your fritters for 15 minutes then flip the fritters over and continue to bake until the brown and are done. This should be about 15 to 20 more minutes. Allow the fritters to cool a bit on the baking sheet before serving.

    Recipe Notes

    As mentioned, to make a more crisp fritter, allow the grated carrots to sit on a few paper towels before adding them to this recipe. This will help drain some of the extra liquid from them which can result in a more crispy fritter.
    I also mentioned, that you can make this recipe gluten free or low in carbs.
    Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour. Make this 'keto friendly' by using a keto friendly flour.
    Please check the packaging to assure whether or not you will need a binder such as an additional egg.

    originally posted:

    May 7, 2020
    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Nutrition

    Serving: 1g | Calories: 268kcal | Carbohydrates: 52g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 48mg | Sodium: 139mg | Fiber: 3g | Sugar: 2g
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

    Follow Me

    Baked Carrot Fritters

    Subscribe to FoodWineandLove!

    We'll email this post to you as well as weekly recipes!

    « Easy Garlic Shrimp With Broccoli
    Quinoa Black Bean Burger »

    Filed Under: Appetizers and Sides, Mediterranean Diet Recipes, Vegan Recipes, Vegetarian Recipes Tagged With: Baked Carrot Fritters

    As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
    4.28 from 36 votes (36 ratings without comment)

    Primary Sidebar

    Welcome to my Kitchen!

    Annie

    I am Annie and I am sharing some of my favorite Mediterranean Diet, Vegan, and Vegetarian recipes with you. These recipes are easy and offer a more healthy way to make delicious food- which I love. Walking, running, and yoga are a passion as are my pets.

    Read More

    popular recipe ideas posts

    • Mediterranean Diet Honey Mustard Chicken
      Mediterranean Diet Honey Mustard Chicken
    • Homemade Whole Wheat Fettuccine Recipe
      Homemade Whole Wheat Fettuccine Recipe
    • Portobello Mushroom Fajitas (Vegan)
      Portobello Mushroom Fajitas (Vegan)
    • Orange Olive Oil Cake Recipe (Mediterranean Diet, Vegan).
      Orange Olive Oil Cake Recipe (Mediterranean Diet, Vegan).

    Footer

    ↑ back to top

    Quick Links

    • Privacy Policy
    • Mediterranean Diet Recipes
    • Vegan Recipes
    • Desserts
    • Salads

    Newsletter

    • Sign Up! for emails and updates

    Follow

    • facebook
    • instagram
    • twitter
    • pinterest

    Copyright © ·

    Use of this site means that you agree with the terms and other disclosures of this site. {Disclosure-This site uses affiliate links which means that there may be compensation involved with reader actions. Thank you!} As an Amazon Associate I earn from qualifying purchases. This means that the links on this website that lead to other sites may be affiliate link

    Read more at: https://foodwineandlove.com/privacy-policy/

    • 79

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.