Easy Vegan Stuffed Avocado is a tasty idea for making something filling to eat.
I like that this is a creative way to enjoy a great tasting avocado!
Easy Vegan Stuffed Avocado
This recipe is a tasty and simple way to enjoy an avocado.
Even better, this recipe is vegan, Mediterranean diet, keto, and low carb friendly.
Did you try my Easy Avocado Chocolate Mousse recipe?
That recipe for avocado mousse is another creative and delicious way to enjoy an avocado.
This recipe however, as good as it is, does not not include any kind of chocolate in it.
Do you want to learn more about the Mediterranean Diet?
Find out how to follow the Mediterranean Diet here.
This recipe is for anyone asking what do you put inside an avocado.
I am always for slicing up an avocado to throw on top of a salad.
Or, mashing up an avocado to make a great tasting dip.
This recipe uses an avocado in another way.
I like to think of the avocado as being a sandwich bread substitute.
As a result, many ingredients that you would put between two slices of bread would work inside of an avocado.
You may be wondering is an avocado keto-friendly.
Avocados are both one of the healthiest fruits that you can eat and one of the most versatile. They are also low in net carbohydrates, avocados are the one fruit that are heart-healthy thanks to the monounsaturated fats.
Avocados are known to be nutrient dense.
This means that even a small amount of avocado has a variety of benefits. Avocados are a good source of fiber, pantothenic acid, copper, folate, vitamin k, and vitamin b-6.
Easy Vegan Stuffed Avocado
Tips for using avocados.
This is one of those recipes that using a ripe avocado is essential.
Because the avocado will be used as a boat or a cup to hold other ingredients, it should be fresh and not soft.
Here are some more great tips for you.
- To test an avocado for ripeness, gently press on it. If the the avocado is soft yet, firm enough to hold its shape, it is just right for this recipe.
- To cut the avocado in half, simply use a sharp knife and cut from the crown lengthwise down on a cutting board. The knife should be inserted far enough that it touches the pit. Once you have cut around the entire avocado simply twist the two sides apart.
- Non keto diet followers can add additional filling ingredients such as corn kernels or fruit . Keto followers who are not vegan can use regular mayonnaise and cheese.
How to store avocados.
In the chance that you are only using half of the avocado or not eating both halves stuffed in one sitter, you should store it. Avocados are not a food that lasts long on their own once used.
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Here is how to store leftover avocados.
If you are only stuffing half of the avocado, remove the pit from the unused half and apply lemon juice to the meat before double wrapping it in plastic wrap for refrigeration. A leftover avocado that has been stuffed could also have lemon applied to its avocado meat and double wrapped for refrigeration being used within a day.
You may be wondering is it okay to eat a brown avocado.
Avocado meat turns brown when exposed to air and is said to not be a sign of being spoiled. Slowing down the browning process can be done by applying citrus juice (lemon, lime) and wrapping it well in plastic wrap.
By the way, while you are here you may also be interested in these ideas.
- Easiest Greek Salad in Vinaigrette Dressing.
- How to Make Fire Roasted Tomatoes.
- Kale and Quinoa Caesar Salad.
- Mediterranean Style Green Bean Salad.
- Classic Eggplant Caponata.
- Easy Chicken Orzo Salad.
- How to Follow the Mediterranean Diet.
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Delicious Easy Vegan Stuffed Avocado
Easy Vegan Stuffed Avocado
Mentioned above was that for this recipe you will need an avocado that is just ripe.
To test an avocado for ripeness, gently press on it and if the the avocado is soft yet, firm enough to hold its shape, it is just right for this recipe.
Also mentioned were some optional ways to personalize this recipe.
Non keto diet followers can add additional filling ingredients such as corn kernels or fruit. Keto followers who are not vegan can use regular mayonnaise and cheese.
Ingredients needed to make keto and vegan stuffed avocados.
- Avocados- 3 ripe. The avocados should be cut in half lengthwise with the pits removed. You can spray or apply lemon juice if you will not be eating all of the stuffed avocados or not using any of the slices.
- Cucumber- 1 cup chopped. This is about a half of a large cucumber.
- Celery- â…“ cup chopped. This is about two small celery sticks.
- Tomato- ¾ cup chopped. Use a firm tomato and a serrated knife for best results. The kind of tomato that you use is your choice.
- Red Onion- ½ cup chopped.
- Vegan Mayonnaise- ½ cup. Non-vegans can use regular mayonnaise or a creamy dressing or even plain nonfat yogurt.
- Seasonings as desired. This can include Italian Seasonings, Mediterranean Diet Seasoning Blend, Greek Seasoning Blend, Salt, and/or Pepper.
How to make Stuffed Avocados.
- Prepare the avocados as indicated above. Slice them in half on a cutting board from top to bottom and remove the pit. Place the avocados on a dish or similar space.
- In a medium mixing bowl. Use a fork to mix together the cucumber, celery, and onion. The stir in the mayonnaise.
- Scoop out a tablespoon of meat from each avocado half and stir that into the ingredients in the bowl as well. Season as desired.
- Fill each avocado with the filling from the bowl and serve.
- For best results, eat the stuffed avocados while fresh, otherwise avocado would turn brown and look less appetizing.
- Store uneaten stuffed avocados well wrapped in plastic for up to one day as it will begin to brown.
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Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Easy Vegan Stuffed Avocado, a simple and tasty snack, appetizer, or lunch recipe that is vegan and Mediterranean diet friendly.
Easy Vegan Stuffed Avocado
Ingredients
- Avocadoes- 3 ripe. The avocadoes should be cut in half lengthwise with the pits removed.
- Cucumber- 1 cup chopped.
- Celery- â…“ cup chopped.
- Tomato- ¾ cup chopped.
- Red Onion- ½ cup chopped.
- Vegan Mayonnaise- ½ cup.
- Seasonings as desired. This can include Italian Seasonings Mediterranean Diet Seasoning Blend, Greek Seasoning Blend, Salt, and/or Pepper.
Instructions
- Prepare the avocadoes as indicated in recipe post. Slice them in half on a cutting board from top to bottom and remove the pit. Place the avocadoes on a dish or similar space.
- In a medium mixing bowl. Use a fork to mix together the cucumber, celery, and onion. The stir in the mayonnaise.
- Scoop out a tablespoon of meat from each avocado half and stir that into the ingredients in the bowl as well. Season as desired.
- Fill each avocado with the filling from the bowl and serve.
- For best results, eat the stuffed avocadoes while fresh, otherwise avocado would turn brown and look less appetizing.
- Store uneaten stuffed avocadoes well wrapped in plastic for up to one day as it will begin to brown.
Recipe Notes
To test an avocado for ripeness, gently press on it and if the the avocado is soft yet, firm enough to hold its shape, it is just right for this recipe. Also mentioned were some optional ways to personalize this recipe. Non keto diet followers can add additional filling ingredients such as corn kernels or fruit. Keto followers who are not vegan can use regular mayonnaise and cheese.
originally posted:
April 12, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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