• Skip to main content
  • Skip to primary sidebar
Food Wine and Love
menu icon
go to homepage
  • MedDiet
  • Vegan
  • Vegetarian
  • Popular
  • Recommended
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • MedDiet
    • Vegan
    • Vegetarian
    • Popular
    • Recommended
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home Âť Healthy Diets Âť Vegan Recipes

    Easy Vegan Zucchini Muffins

    Published: Sep 2, 2021 ¡ by Annie. ¡ This post may contain affiliate or amazon links.
    Pin Recipe

    Easy Vegan Zucchini Muffins, a delicious muffin recipe made with no added dairy. Gluten free and sugar free options.
    Jump to Recipe

    Easy Vegan Zucchini Muffins that are also gluten free.

    This recipe can also be made low carbohydrate and sugar free diet friendly as well.

    Vegan Zucchini Muffins

    Vegan Zucchini Muffins

    Easy Vegan Zucchini Muffins

    This is a tasty zucchini muffin recipe made without adding dairy products.
    I like how delicious these muffins taste and smell while they are baking in the oven.

    Have you tried my Vegan Banana Oatmeal Muffins?

    That muffin recipe is another great tasting muffin recipe that is made without the dairy.
    I like how the bananas and oatmeal work together to make a great texture and flavor!

    Confused about which vegan milk is the best to use in your recipe?
    Here is what you need to know about choosing the right vegan milk..

    This recipe is for anyone asking what muffins are vegan.

    Just as with anything else, muffins are vegan when there are no animal products added to them.
    In a recipe such as this one that is not vegan, you could possibly expect to see butter, eggs, or even milk added.

    This recipe uses alternatives to the animal products in regular muffins
    For the fat, rather than using oil or butter, we will use a nut butter.
    The milk alternative is simply a non dairy milk.

    How to make these healthy vegan muffins sugar free (no sugar added)

    Instead of the brown sugar, use a brown sugar alternative.
    I suggest using a brown sugar alternative that measure 1:1 with sugar.

    Can you use maple syrup alternative in these muffins?

    If you are really wanting to use maple syrup instead of brown sugar, I suggest not using the maple syrup as a full sugar alternative as this will throw off your wet to dry ingredients. Instead, use a mixture of maple syrup (which is not measured 1:1 with sugar as is by the way, meaning you will have to adjust) with brown sugar or brown sugar alternative.

    Vegan Zucchini Muffins

    Vegan Zucchini Muffins

    Tips for making vegan breakfast muffins.

    When choosing your banana, it is best to use one that is overripe.
    Doing so will make it easier to mash the banana.

    Here are some more great tips for you.

    1. Prep your muffin pan well. This means using both muffin cups and nonstick spray for example.
    2. Always use fresh ingredients for the best results. This is especially true of leavening agents such as baking soda.
    3. Resist the urge to fill the muffin cups more than ž full. Doing so can cause your muffins to bake over the edges of the cups and onto the pan, a pain to clean up.
    4. Make your muffins more impressive by using an extra large muffin pan or extra small or mini muffin pan.

    How to prepare the zucchini for this recipe.

    The zucchini will need to be shredded for this recipe. You can use a box grater, food processor, or spiralizer with grating disc to do so.

    Subscribe to FoodWineandLove!

    We'll email this post to you as well as weekly recipes!

    First clean your zucchini as you normally would.
    Cut off the ends of the zucchini before shredding. Then place the shredded zucchini on a clean kitchen towel or small stack of paper towel to drain as it will be watery.

    How to store zucchini muffins.

    Zucchini muffins can be stored in an air-tight container at room temperature for up to two days or in the refrigerator for up to four days. Freeze your leftover muffins for up to three months.
    Jump to Recipe

    By the way, while you are here you may also be interested in these ideas.

    • Red Cabbage and Carrot Coleslaw.
    • Mediterranean Style Chicken Piccata
    • How to Make Ricotta Frosting.
    • Spicy Air Fried Carrots.
    • How to Make Fire Roasted Tomatoes.
    • Vegan Beer Cheese Queso
    • Delicious Spinach and Beet Salad.
    • Vegan Mediterranean Diet Black Bean Brownies.

    Be sure to follow me on Pinterest| Facebook | and Instagram.
    Also, subscribe to my weekly newsletter!

    --KEEP SCROLLING--

     

    Vegan Zucchini Muffins

    Vegan Zucchini Muffins

    Gluten free vegan zucchini muffins.

    To make this recipe gluten free you will need to use gluten free flour. Please choose a gluten free flour that measures 1:1 with regular flour.

    Here are some good choices for flour.

    Gluten free all purpose flour would work in this recipe as long as it measures 1:! with regular all purpose flour. Almond flour is also a good choice.

    Vegan Zucchini Muffins

    Ingredients needed to make vegan zucchini muffins.

    • Zucchini- 1 ½ cups shredded and allowed to drain.
    • Gluten free flour- 2 Âź cups. I offered alternatives above.
    • Baking Powder- 1 teaspoon.
    • Baking Soda- ½ teaspoon.
    • Ground Cinnamon- ½ teaspoon
    • Salt- Âź teaspoon.
    • Brown Sugar- 1 cup. See above for alternatives.
    • Peanut Butter- 3 tablespoons. Can sub in any nut butter. Sugar free folks can use a nut butter with no added sugar.
    • Banana- 1 smashed.
    • Vanilla Extract- 1 teaspoon.
    • Nut Milk- ½ cup. This includes almond milk or cashew milk. Sugar free varieties are also available.

    How to make Easy Vegan Zucchini Muffins

    • Shred your zucchini if not already shredded. Allow the zucchini to drain while you work.
    • Preheat the oven to 400 and double prep your muffin pan. This means for example, using liners that have been sprayed with nonstick.
    • In a mixing bowl, use a fork or a whisk to blend together the flour, baking powder, baking soda, cinnamon, and salt. Set this bowl aside.
    • Next, in a mixing bowl, beat together the brown sugar and peanut/nut butter until creamy. Then add the banana and mix until just combined.
    • For the next step, add the dry ingredients from the first bowl to the mixing bowl along with the vanilla extract and the vegan milk. Mix this until just blended.
    • Lastly, fold in the shredded zucchini.
    • Bake for 15-20 minutes or until the muffins begin to turn golden. A toothpick should come out clean.

    Thanks so much for visiting!

    If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My readers like to stop by periodically for updates on the recipes. Reading the comments below is helpful to these readers and hopefully to you too!!

    Looking for a recipe that is not on my site?
    Please let me know and I will on getting that recipe for you.
    Happy baking, eating, and enjoying life!

    Nutritional Information is only an estimate and can vary especially with ingredients that are used.

    Easy Vegan Zucchini Muffins, a delicious muffin recipe made with no added dairy. Gluten free and sugar free options.
    Vegan Zucchini Muffins
    Print Recipe
    5 from 1 vote
    Pin Recipe

    Easy Vegan Zucchini Muffins

    Easy Vegan Zucchini Muffins, a delicious muffin recipe made with no added dairy. Gluten free and sugar free options.
    Prep Time20 minutes mins
    Cook Time20 minutes mins
    Total Time40 minutes mins
    Course: Breakfast Brunch
    Cuisine: Vegan
    Search Result: vegan muffins, zucchini muffins. vegan zucchini muffins
    Servings: 12 average sized
    Author: 🔪 Food, Wine, and Love

    Ingredients

    • Zucchini- 1 ½ cups shredded and allowed to drain.
    • Gluten free flour– 2 Âź cups.
    • Baking Powder– 1 teaspoon.
    • Baking Soda– ½ teaspoon.
    • Ground Cinnamon– ½ teaspoon
    • Salt- Âź teaspoon. Brown Sugar– 1 cup.
    • Peanut Butter– 3 tablespoons.
    • Banana- 1 smashed.
    • Vanilla Extract– 1 teaspoon.
    • Nut Milk– ½ cup.

    Instructions

    • Shred your zucchini if not already shredded. Allow the zucchini to drain while you work.
    • Preheat the oven to 400 and double prep your muffin pan. This means for example, using liners that have been sprayed with nonstick.
    • In a mixing bowl, use a fork or a whisk to blend together the flour, baking powder, baking soda, cinnamon, and salt. Set this bowl aside.
    • Next, in a mixing bowl, beat together the brown sugar and peanut/nut butter until creamy. Then add the banana and mix until just combined.
    • For the next step, add the dry ingredients from the first bowl to the mixing bowl along with the vanilla extract and the vegan milk. Mix this until just blended.
    • Lastly, fold in the shredded zucchini.
    • Bake for 15-20 minutes or until the muffins begin to turn golden. A toothpick should come out clean.

    Recipe Notes

    *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
    - see post for alternatives
    Please see recipe post for further details on this recipe.
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.
    foodwineandlove.com

    originally posted:

    September 2, 2021
    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

    Follow Me
    « Oven Baked Zucchini Crisps
    Roasted Pumpkin and Feta Salad »

    Filed Under: Breakfast Brunch, Vegan Recipes

    As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
    5 from 1 vote (1 rating without comment)

    Primary Sidebar

    Welcome to my Kitchen!

    Annie

    I am Annie and I am sharing some of my favorite Mediterranean Diet, Vegan, and Vegetarian recipes with you. These recipes are easy and offer a more healthy way to make delicious food- which I love. Walking, running, and yoga are a passion as are my pets.

    Read More

    popular recipe ideas posts

    • Mediterranean Diet Honey Mustard Chicken
      Mediterranean Diet Honey Mustard Chicken
    • Homemade Whole Wheat Fettuccine Recipe
      Homemade Whole Wheat Fettuccine Recipe
    • Portobello Mushroom Fajitas (Vegan)
      Portobello Mushroom Fajitas (Vegan)
    • Orange Olive Oil Cake Recipe (Mediterranean Diet, Vegan).
      Orange Olive Oil Cake Recipe (Mediterranean Diet, Vegan).

    Footer

    ↑ back to top

    Quick Links

    • Privacy Policy
    • Mediterranean Diet Recipes
    • Vegan Recipes
    • Desserts
    • Salads

    Newsletter

    • Sign Up! for emails and updates

    Follow

    • facebook
    • instagram
    • twitter
    • pinterest

    Copyright Š ¡

    Use of this site means that you agree with the terms and other disclosures of this site. {Disclosure-This site uses affiliate links which means that there may be compensation involved with reader actions. Thank you!} As an Amazon Associate I earn from qualifying purchases. This means that the links on this website that lead to other sites may be affiliate link

    Read more at: https://foodwineandlove.com/privacy-policy/

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.