This is a really tasty Wine Glazed Nuts Recipe.
I especially like how easy this delicious recipe is to make!
Wine Glazed Nuts Recipe
This is an easy recipe that takes little time to make.
You will really like the taste of this if you are a fan of both wine and glazed nuts.
I like that this is a great snack to eat.
You could easily make this to keep a handy and tasty snack on hand.
However, this is a perfect appetizer to share with others whether it be at a party or a tailgate or any other kind of gathering.
Did I mention that this recipe is made with wine?
Pretty much anything that is made with a bit of wine in it makes me happy.
The wine taste that is in this is not overwhelming yet, it certainly adds to the fun associated with eating these nuts.
Wine will not only add a taste to these nuts.
Wine can also add a bit of color when you add it to your recipe.
But, if you decide to use a sweet wine, you will also add some extra sweetness to your nuts as a result.
The wine that you choose to use in this recipe is of your choice.
However, I personally would recommend something from the red wine variety.
For a flavorful wine taste in your nuts, try adding a medium wine such as Cabernet Sauvignon, Merlot, or even a Zinfandel.
But, if you really want to jazz up the sweet taste in your recipe, try a really sweet wine such as a Port wine or Ice Wine.
Adding a white wine is also not a bad choice.
As I mentioned, I would recommend that you use a red wine. However, a white wine certainly may work in this recipe as well.
Not only could you add a more floral flavor, you would also be taking out the ‘red’ color that a red wine would add to your treat.
Try adding a bit of Chardonnay or if you want something a bit less dry, add a Moscato to your recipe.
The nuts that you choose to use in this recipe are entirely up to you.
Peanuts seem to always be a popular nut of choice for folks to eat.
Or, you could choose to use cashews, walnuts, or even mixed nuts.
I would like to mention that using a salted nut is perfectly fine.
However, it may get a bit salty when you go to serve up your glazed nuts as a result.
One option to prevent this, unless you want yours to turn out salty, would be to omit the adding salt as it is listed in the ingredients.
These wine glazed nuts could easily be served with other food too.
The obvious go to food to serve these nuts with, in my opinion, would be a nice cheese and meat platter.
Also, an antipasto platter would certainly serve as a nice compliment with these wine glazed nuts when you are entertaining or just enjoying a treat.
By the way, while you are here you may also be interested in these ideas.
- Delicious Chocolate Cake For Two.
- How Many Calories Are in Wine? Here is your answer!
- The Top 10 Foods For Love.
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Wine Glazed Nuts Recipe
Wine Glazed Nuts Recipe
As mentioned, you can certainly choose the nuts that your prefer to use in this recipe. Peanuts seem to always be a popular nut of choice for folks to eat.
Or, you could choose to use cashews, walnuts, or even mixed nuts.
Also, you will need to use a wine in this recipe.
I personally would recommend something from the red wine variety.
For a flavorful wine taste in your nuts, try adding a medium wine such as Cabernet Sauvignon, Merlot, or even a Zinfandel.
But, if you really want to jazz up the sweet taste in your recipe, try a really sweet wine such as a Port wine or Ice Wine.
However, a white wine certainly may work in this recipe as well.
Not only could you add a more floral flavor, you would also be taking out the ‘red’ color that a red wine would add to your treat.
Try adding a bit of Chardonnay or if you want something a bit less dry, add a Moscato to your recipe.
What you will need to make this Wine Glazed Nuts Recipe.
- Egg White-1.
- Brown Sugar- ½ cup (packed) . Use a natural sugar alternative to keep this Mediterranean friendly.
- Wine- 1 tablespoon (please see above for suggestions).Use a red wine to keep this Mediterranean friendly..
- Nuts- 1 pound. Larger nuts, such as walnuts, should be in halves. However, peanuts are a good size as they are.
- Salt- ½ teaspoon. You can omit this if you are using salted nuts.
- Optional -powdered sugar for dusting.
How to make this Wine Glazed Nuts Recipe
- Preheat your oven to 350 and ore your cookie sheet for nonstick. Be sure to use a cookie sheet with sides . For prepping, you could simply use baking nonstick spray. However, I am personally a fan of parchment paper as I like an easy transfer and clean up.
- In a large mixing or similar bowl, beat your egg white. You want your egg white to be beaten until it appears to be foam-like.
- Stir in the wine, nuts, and salt. I mentioned earlier that if you are using salted nuts then you can omit the salt if you desire to.
- When the nuts seem to be well-coated, you can transfer them to your prepped cookie sheet from the first step. Make sure that you evenly spread out the nuts on the pan.
- Bake these nuts for 26-30 minutes or until they appear done without burning. I suggest stirring them every 10-15 minutes to make sure that they bake evenly and do not burn.
Wine Glazed Nuts Recipe
Ingredients
- Egg White-1.
- Brown Sugar- ½ cup packed
- Wine- 1 tablespoon please see above for suggestions.
- Nuts- 1 pound. Larger nuts such as walnuts, should be in halves. However, peanuts are a good size as they are.
- Salt- ½ teaspoon. You can omit this if you are using salted nuts.
- Optional -powdered sugar for dusting.
Instructions
- Preheat your oven to 350 and ore your cookie sheet for nonstick. Be sure to use a cookie sheet with sides . For prepping, you could simply use baking nonstick spray. However, I am personally a fan of parchment paper as I like an easy transfer and clean up.
- In a large mixing or similar bowl, beat your egg white. You want your egg white to be beaten until it appears to be foam-like.
- Stir in the wine, nuts, and salt. I mentioned earlier that if you are using salted nuts then you can omit the salt if you desire to.
- When the nuts seem to be well-coated, you can transfer them to your prepped cookie sheet from the first step. Make sure that you evenly spread out the nuts on the pan.
- Bake these nuts for 26-30 minutes or until they appear done without burning. I suggest stirring them every 10-15 minutes to make sure that they bake evenly and do not burn.
Recipe Notes
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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