Vegan Avocado Crema Recipe

This recipe for Vegan Avocado Crema Recipe is bright, rich, and full of flavor.

Made with made with ripe avocados, coconut milk, and fresh lime juice, this crema has the perfect balance of velvety-smooth texture and zesty flavor, while offering all the indulgence of traditional crema but, without a drop of dairy.

Why this recipe works.

This Vegan Avocado Crema works so well because it combines simple and fresh ingredients to create a sauce that is both rich and balanced but, without the added dairy.

Here is what else you will like about this recipe.

• Ripe avocados and full-fat coconut milk make this crema incredibly smooth and creamy, while fresh lime juice adds brightness that keeps the flavor from feeling too heavy.
• It takes just five minutes to make this recipe.
• Avocado cream is incredibly versatile as it can be used as a dip, a sauce, or as a spread on your next sandwich.
• Personalizing this recipe is as easy as adding a few red pepper flakes or thinning the sauce to use as a drizzle over vegetables.

Have you tried my recipe for Chipotle Aioli Sauce Recipe??

Made with no added mayonnaise, that easy to make sauce is both spicy and flavorful making it perfect for dipping or for adding to your favorite meals or appetizers. Both this recipe for Crema Sauce and that recipe for Aioli Sauce are great tasting sauces that can be made without added dairy or mayonnaise.

Ingredients Needed.

• Avocados Peeled and pit removed. Choose avocados that are soft but not mushy for the smoothest, creamiest texture and best flavor.
• Garlic. Adds bold, savory depth and balances the richness of the avocado. Roughly chop the garlic.
• Ginger. Peeled and minced. Use fresh ginger as it brings a subtle warm, zesty note that makes the flavor more vibrant.
• Coconut Milk. For the best texture, use a full-fat coconut milk.
• Cilantro Leaves. Use fresh cilantro for the best flavor.
• Lime Juice. Freshly squeezed is preferred.
• Salt. This can be adjusted as needed.

How to Make Vegan Avocado Crema.

• Prep Time 5 minutes.
• Servings 12 servings.
• How to serve : Serve drizzled over vegetables or tacos, as a dip with vegetables and chips, or a creamy dressing for salad.
• Notes: You will need a blender or food processor for this recipe.

1. Prepare. Prepare the ingredients as indicated. This includes chopping the ginger, chopping the garlic, and removing the skin and pit from the avocado.
2. Combine. In a blender or food processor, combine together avocado, garlic, ginger, coconut milk, cilantro, salt, and lime juice to the blender or food processor.
3. Mix. Give the blender of processor a few pulses. Then puree the the ingredients until smooth.
4. Taste. Taste the cream and make adjustments as needed. You can add additional lime juice for flavor, coconut milk to thin the cream out, or additional salt as needed.

Tips for making the best crema.

Use avocados that are soft and ripe to give the crema its smooth texture and rich flavor. Avoid under-ripe avocados, which can make it taste bland and feel less creamy.

More helpful tips for you.

1. If you are not sure about how thick you want your crema to be, start by adding less liquid (coconut milk and lime juice) than you think you need. Add the liquid one tablespoon at a time while the blender/processor is running until it reaches a "ribbon" consistency—where it falls off a spoon in a steady, silky stream.
2. When you blend or process, start with a few pulses and then bump the speed up to low. This helps the ingredients combine smoothly without splattering, especially with thick avocado. Also, pause the blender or food processor every 30 seconds to scrape the walls to ensure no chunky bits are left behind.
3. Adjust the texture of the crema for your needs. Keep the crema thicker (just after blending or processor) for dipping and spreading, or add extra coconut milk for a thinner drizzle.

FAQ

• What is vegan avocado crema and what does it taste like?
  Vegan avocado crema is a smooth, creamy, dairy-free sauce made by blending ripe avocados with ingredients like coconut milk, lime juice, garlic, ginger, cilantro, and salt. It tastes rich, citrusy, and savory and is most often used as a dip, spread, or drizzle for tacos, bowls, wraps, and roasted vegetables.
• Can I use something other than coconut milk?
  Yes. You can substitute unsweetened plant-based milk, dairy-free yogurt, or even a little water, though full-fat coconut milk gives the richest texture and best flavor.
• How do I make avocado crema thinner?
  To make your crema thinner and more drizzle-friendly, blend in a little extra coconut milk, lime juice, or water until it reaches your desired consistency.
• Can I make avocado crema ahead of time?
  Yes, but for the best color and flavor, it is best made the same day you plan to serve it. If making ahead, store it tightly covered with plastic wrap pressed directly against the surface.
• What can I serve with avocado crema?
  Vegan avocado crema is delicious on tacos, grain bowls, wraps, roasted vegetables, baked potatoes, sandwiches, burgers, and as a dip for chips or fresh veggies. You can also use crema as spread for sandwiches or as a dressing for a salad.

Variations.

• For a Tex-Mex vibe, stir in a pinch of cumin or a small piece of green onion for extra depth.
• Take your cream up a notch by mixing in a small jalapeño, serrano pepper, or a pinch of cayenne for heat.
• Add a bit of protein to your crema by blending in a spoonful of hemp seeds or soaked cashews for extra richness and a little added protein.

How to store dairy free crema.

This crema is best when enjoyed fresh due to the fresh avocados that are using in making it. If you do decide to store crema, place it into an airtight container and press a piece of plastic wrap or parchment directly onto the surface of the crema before sealing the container to help slow down the browning. For best color and flavor, cream should keep for up to two days when refrigerated. I would stir the cream before serving. Also, freezing cream is not recommended.

You may also be interested in these dairy free recipes.

• 4 Ingredient Roasted Red Pepper Sauce
• Vegan Chocolate Olive Oil Cake
• Homemade Vegan Lemon Curd Recipe
• Potato Salad in Tahini Dressing (vegan MedDiet)
• No Bake Vegan Oatmeal Cookies with Chocolate
• Crunchy Kale Salad in Maple Dijon Dressing.