all recipes | popular | recommended | subscribe

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Food Wine and Love
  • Easy
  • Desserts
  • Dinner
  • Snacks
  • About
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
Home » Garlic Shrimp Linguine Made with Wine

Garlic Shrimp Linguine Made with Wine

Filed Under: Dinner, Mediterranean Diet, Mediterranean Diet Recipes, Recipes Genres

This easy and seriously delicious recipe for Garlic Shrimp Linguine Made with Wine is also friendly to the Mediterranean Diet
No ratings yet
See The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips. Also, as an Amazon affiliate, I earn from qualifying purchases made via the links on this website.)

This recipe Garlic Shrimp Linguine Made with Wine is certainly one of the healthier pasta recipes that I have ever tasted.

I like that it is friendly to the Mediterranean diet as well.

Garlic Shrimp Linguine Made with Wine

Garlic Shrimp Linguine Made with Wine

This is one of those easy and quick to make recipes that tastes amazing.
It is a lot easier to make than I would have thought it to be.

I think that the garlic gives this a great taste that I would expect from a pasta dish.
However, it really is the wine in this recipe that makes it work. The wine balances out the garlic in a sophisticated yet, tasty way, in my opinion.

I have seen similar recipes to this one for pasta made with shrimp.

A lot of the time those recipes will be heavy in fat, namely butter.
Followers of the Mediterranean diet know that avoiding butter is important to making the diet successful.

The Mediterranean diet avoids the use of butter.
This is because the fat in the butter is not considered to be the healthiest for most folks.
As a result, we use olive oil in place of butter.

I must say that olive oil actually adds to the taste of this recipe.

The nutty-like taste that comes naturally from olive anything sits nicely with the garlic. You probably will not miss the heavy fatty taste of butter in this recipe as a result.

Also needed in this pasta recipe is garlic.
This recipe calls for 2 cloves of garlic that is minced. However, if you are using already minced garlic then you will need about 2 ½ teaspoons or three teaspoons if you want a bolder taste.

You can use a simple or basic linguine to make this recipe.

Most boxes of linguine have a pound of linguine that is uncooked. For this recipe we will use half of the package or 8 ounces. If you would like to use the entire package then simply double the other ingredients.

For the wine in this recipe, I suggest using a light dry white wine.
This is the perfect wine to offset and complement the other ingredients in this recipe. Dry white wine would also make for a great pair to the pasta.

Natural, as indicated in the title, this recipe includes shrimp.

I like a large or medium sized shrimp in this recipe as opposed to a small or even salad sized shrimp as the meaty taste of the shrimp adds to the overall taste of this dish. Please make sure that your shrimp has been deveined and peeled.

Jump to Recipe

By the way, while you are here you may also be interested in these ideas.

  • The Best Easy Italian Bruschetta .
  • Easy Blueberry Cobbler in a Skillet.
  • How to Follow the Mediterranean Diet.

Be sure to follow me on Pinterest Facebook and Instagram.

–KEEP SCROLLING–

 

Garlic Shrimp Linguine Made with Wine

Garlic Shrimp Linguine Made with Wine

Garlic Shrimp Linguine Made with Wine

As mentioned, you will need olive oil instead of butter to make this recipe. The nutty-like taste that comes naturally from olive anything sits nicely with the garlic. You probably will not miss the heavy fatty taste of butter in this recipe as a result.

Also needed in this pasta recipe is garlic.
This recipe calls for 2 cloves of garlic that is minced. However, if you are using already minced garlic then you will need about 2 ½ teaspoons or three teaspoons if you want a bolder taste.

Also, a simple or basic linguine to make this recipe. as well as a light dry white wine. Use a large or medium sized shrimp in this recipe as opposed to a small or even salad sized shrimp as the meaty taste of the shrimp adds to the overall taste of this dish. Please make sure that your shrimp has been deveined and peeled.

Here is what you will need to make this Garlic Shrimp Linguine Made With Wine Recipe.

  • Linguine – 8 ounces (half of a 16 ounce box) cooked according to the directions on the package.
  • Olive Oil– 4 tablespoons.
  • Garlic– 2 cloves or 2 ½-3 tablespoons, minced.
  • Dry White Wine – ¼ cup.
  • Shrimp – ½ pound, medium or large, that has been deveined and peeled.
  • Optional- salt/pepper as needed, parsley, Parmesan Cheese- as needed for topping.

Here is how to make this recipe.

  • Prepare your linguine as indicated on the package. If you are using a whole 16 ounce package of linguine then simply double the remaining ingredients.
  • In a medium skillet (large if you are doubling the other ingredients) heat your olive oil over medium heat Add the garlic and saute it until becomes translucent- a couple of minutes.Then stir in the wine.
  • Next, add the shrimp to the skillet and cook the shrimp until it turns pink, about eight minutes.
  • Remove the skillet from the heat and toss the ingredients with the cooked linguine. Top with any optional ingredients and enjoy!

Thanks so much for visiting!

If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My readers like to stop by periodically for updates on the recipes. Reading the comments below is helpful to these readers and hopefully to you too!!

Looking for a recipe that is not on my site?
Please let me know and I will on getting that recipe for you.
Happy baking, eating, and enjoying life!

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

This easy and seriously delicious recipe for Garlic Shrimp Linguine Made with Wine is also friendly to the Mediterranean Diet
Garlic Shrimp Linguine Made with Wine
Print Recipe
No ratings yet

Garlic Shrimp Linguine Made with Wine

This easy and seriously delicious recipe for Garlic Shrimp Linguine Made with Wine is also friendly to the Mediterranean Diet
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dinner
Cuisine: Mediterranean
Search Result: Dinner, easy, Mediterranean Diet, Pasta, shrimp
Servings: 4
Author: Food, Wine, and Love | myposhmedia llc

Equipment

  • garlic
  • Olive Oil,

Ingredients

  • Here is what you will need to make this Garlic Shrimp Linguine Made With Wine Recipe.
  • Linguine – 8 ounces half of a 16 ounce box cooked according to the directions on the package.
  • Olive Oil– 4 tablespoons.
  • Garlic– 2 cloves or 2 ½-3 tablespoons minced.
  • Dry White Wine – ¼ cup.
  • Shrimp – ½ pound medium or large, that has been deveined and peeled.
  • Optional- salt/pepper as needed parsley, Parmesan Cheese- as needed for topping.

Instructions

Here is how to make this recipe.

  • Prepare your linguine as indicated on the package. If you are using a whole 16 ounce package of linguine then simply double the remaining ingredients.
  • In a medium skillet (large if you are doubling the other ingredients) heat your olive oil over medium heat Add the garlic and saute it until becomes translucent- a couple of minutes.Then stir in the wine.
  • Next, add the shrimp to the skillet and cook the shrimp until it turns pink, about eight minutes.
  • Remove the skillet from the heat and toss the ingredients with the cooked linguine. Top with any optional ingredients and enjoy!

Recipe Notes

As mentioned, you will need olive oil instead of butter to make this recipe. The nutty-like taste that comes naturally from olive anything sits nicely with the garlic. You probably will not miss the heavy fatty taste of butter in this recipe as a result.
Also needed in this pasta recipe is garlic. This recipe calls for 2 cloves of garlic that is minced. However, if you are using already minced garlic then you will need about 2 ½ teaspoons or three teaspoons if you want a bolder taste.
Also, a simple or basic linguine to make this recipe. as well as a light dry white wine. Use a large or medium sized shrimp in this recipe as opposed to a small or even salad sized shrimp as the meaty taste of the shrimp adds to the overall taste of this dish. Please make sure that your shrimp has been deveined and peeled.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 435kcal | Protein: 16g | Fat: 4g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

Follow Me
881
Shares
« How to Make Pita Bread
Easy and Delicious Lemon Granita »

Filed Under: Dinner, Mediterranean Diet, Mediterranean Diet Recipes, Recipes Genres Tagged With: Garlic Shrimp Linguine Made with Wine

Follow Me on Social Media!

  • Facebook
  • Twitter
  • Pinterest
  • YouTube

Get Free Updates in Your Email Box

This email newsletter is sent to your mailbox once a week. You are able to monitor your subscription by clicking on "preferences" at any time.

Privacy Policy

About Me

food wine and love

I am a believer in healthy living and healthy eating.

When I turned a certain age (we all have our own ‘certain age’ right?), I decided it was time to eat and live in more healthy manner. I gave up meat and processed foods and adopted a diet based upon fruit, vegetables, and simple recipes. Walking, running, and yoga are a passion as are my pets.

Vegan Lemon Garlic Pasta

Vegan Lemon Garlic Pasta

Vegan Lemon Garlic Pasta is a creamy and tasty meal idea. I like that tastes like a how the creamy lemon sauce over linguine balances perfectly with the garlic. Vegan Lemon Garlic Pasta This is a vegan version of the popular Pasta Limone. When balanced with a hint of garlic, this is delicious and flavorful…

Read More

Vegan Kung Pao Cauliflower - Instant Pot

Vegan Kung Pao Cauliflower – Instant Pot

Vegan Kung Pao Cauliflower – Instant Pot recipe is easy to make. I like that this vegan kung pao recipe tastes sweet and spicy just like the chicken version tastes. Vegan Kung Pao Cauliflower – Instant Pot This recipe is based on the Kung Pao Chicken dish. However, this Kung Pao is made with cauliflower…

Read More

Mediterranean Diet Chicken Parmesan Meatballs

Mediterranean Diet Chicken Parmesan Meatballs

Mediterranean Diet Chicken Parmesan Meatballs is a delicious idea for a meal. However, I also like that this dish has many great options to it as well! Mediterranean Diet Chicken Parmesan Meatballs This is a recipe for meatballs that are made using chicken rather than beef. These tasty meatballs can be served with sauce over…

Read More

As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

 

Food Wine and Love was developed to share a passion for everything in life. Please visit our sister site TheSugarFreeDiva.com!

Primary Sidebar

Popular Right Now

Roasted Tomatoes With Goat Cheese Pasta

Roasted Tomatoes With Goat Cheese Pasta

How to Make Ricotta Frosting

How to Make Ricotta Frosting

Vegan Sweet Potato Chocolate Cake

Vegan Sweet Potato Chocolate Cake

Mediterranean Diet Friendly Chocolate Cake

Mediterranean Diet Friendly Chocolate Cake

Vegan Chocolate Donuts

Vegan Chocolate Donuts

Vegetable Stir Fry with Shirataki Noodles

Vegetable Stir Fry with Shirataki Noodles

See Even More Popular Recipes

Looking for Something?

Footer

↑ back to top

Quick Links

  • Privacy Policy
  • Mediterranean Diet Recipes
  • Vegan Recipes
  • Desserts
  • Salads

Newsletter

  • Sign Up! for emails and updates

Follow

  • facebook
  • instagram
  • twitter
  • pinterest

Copyright © ·

Use of this site means that you agree with the terms and other disclosures of this site. {Disclosure-This site uses affiliate links which means that there may be compensation involved with reader actions. Thank you!} As an Amazon Associate I earn from qualifying purchases. This means that the links on this website that lead to other sites may be affiliate link

Read more at: https://foodwineandlove.com/privacy-policy/