This recipe Garlic Shrimp Linguine Made with Wine is certainly one of the healthier pasta recipes that I have ever tasted.

I like that it is friendly to the Mediterranean diet as well.

Garlic Shrimp Linguine Made with Wine

This is one of those easy and quick to make recipes that tastes amazing.
It is a lot easier to make than I would have thought it to be.

I think that the garlic gives this a great taste that I would expect from a pasta dish.
However, it really is the wine in this recipe that makes it work. The wine balances out the garlic in a sophisticated yet, tasty way, in my opinion.

I have seen similar recipes to this one for pasta made with shrimp.

A lot of the time those recipes will be heavy in fat, namely butter.
Followers of the Mediterranean diet know that avoiding butter is important to making the diet successful.

The Mediterranean diet avoids the use of butter.
This is because the fat in the butter is not considered to be the healthiest for most folks.
As a result, we use olive oil in place of butter.

I must say that olive oil actually adds to the taste of this recipe.

The nutty-like taste that comes naturally from olive anything sits nicely with the garlic. You probably will not miss the heavy fatty taste of butter in this recipe as a result.

Also needed in this pasta recipe is garlic.
This recipe calls for 2 cloves of garlic that is minced. However, if you are using already minced garlic then you will need about 2 1/2 teaspoons or three teaspoons if you want a bolder taste.

You can use a simple or basic linguine to make this recipe.

Most boxes of linguine have a pound of linguine that is uncooked. For this recipe we will use half of the package or 8 ounces. If you would like to use the entire package then simply double the other ingredients.

For the wine in this recipe, I suggest using a light dry white wine.
This is the perfect wine to offset and complement the other ingredients in this recipe. Dry white wine would also make for a great pair to the pasta.

Natural, as indicated in the title, this recipe includes shrimp.

I like a large or medium sized shrimp in this recipe as opposed to a small or even salad sized shrimp as the meaty taste of the shrimp adds to the overall taste of this dish. Please make sure that your shrimp has been deveined and peeled.

Jump to Recipe

By the way, while you are here you may also be interested in these ideas.

• The Best Easy Italian Bruschetta .
• Easy Blueberry Cobbler in a Skillet.
• How to Follow the Mediterranean Diet.

Be sure to follow me on Pinterest Facebook and Instagram.

–KEEP SCROLLING–

Garlic Shrimp Linguine Made with Wine

Garlic Shrimp Linguine Made with Wine

As mentioned, you will need olive oil instead of butter to make this recipe. The nutty-like taste that comes naturally from olive anything sits nicely with the garlic. You probably will not miss the heavy fatty taste of butter in this recipe as a result.

Also needed in this pasta recipe is garlic.
This recipe calls for 2 cloves of garlic that is minced. However, if you are using already minced garlic then you will need about 2 1/2 teaspoons or three teaspoons if you want a bolder taste.

Also, a simple or basic linguine to make this recipe. as well as a light dry white wine. Use a large or medium sized shrimp in this recipe as opposed to a small or even salad sized shrimp as the meaty taste of the shrimp adds to the overall taste of this dish. Please make sure that your shrimp has been deveined and peeled.

Here is what you will need to make this Garlic Shrimp Linguine Made With Wine Recipe.

• Linguine – 8 ounces (half of a 16 ounce box) cooked according to the directions on the package.
• Olive Oil– 4 tablespoons.
• Garlic– 2 cloves or 2 1/2-3 tablespoons, minced.
• Dry White Wine – 1/4 cup.
• Shrimp – 1/2 pound, medium or large, that has been deveined and peeled.
• Optional- salt/pepper as needed, parsley, Parmesan Cheese- as needed for topping.

Here is how to make this recipe.

• Prepare your linguine as indicated on the package. If you are using a whole 16 ounce package of linguine then simply double the remaining ingredients.
• In a medium skillet (large if you are doubling the other ingredients) heat your olive oil over medium heat Add the garlic and saute it until becomes translucent- a couple of minutes.Then stir in the wine.
• Next, add the shrimp to the skillet and cook the shrimp until it turns pink, about eight minutes.
• Remove the skillet from the heat and toss the ingredients with the cooked linguine. Top with any optional ingredients and enjoy!

Thanks so much for visiting!

If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My readers like to stop by periodically for updates on the recipes. Reading the comments below is helpful to these readers and hopefully to you too!!

Looking for a recipe that is not on my site?
Please let me know and I will on getting that recipe for you.
Happy baking, eating, and enjoying life!

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

This easy and seriously delicious recipe for Garlic Shrimp Linguine Made with Wine is also friendly to the Mediterranean Diet

Continue to Content

Yield: 4

Garlic Shrimp Linguine Made with Wine

Print

This easy and seriously delicious recipe for Garlic Shrimp Linguine Made with Wine is also friendly to the Mediterranean Diet

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• Here is what you will need to make this Garlic Shrimp Linguine Made With Wine Recipe.
• Linguine – 8 ounces (half of a 16 ounce box) cooked according to the directions on the package.
• Olive Oil– 4 tablespoons.
• Garlic– 2 cloves or 2 1/2-3 tablespoons, minced.
• Dry White Wine – 1/4 cup.
• Shrimp – 1/2 pound, medium or large, that has been deveined and peeled.
• Optional- salt/pepper as needed, parsley, Parmesan Cheese- as needed for topping.

Instructions

Here is how to make this recipe.

1. Prepare your linguine as indicated on the package. If you are using a whole 16 ounce package of linguine then simply double the remaining ingredients.
2. In a medium skillet (large if you are doubling the other ingredients) heat your olive oil over medium heat Add the garlic and saute it until becomes translucent- a couple of minutes.Then stir in the wine.
3. Next, add the shrimp to the skillet and cook the shrimp until it turns pink, about eight minutes.
4. Remove the skillet from the heat and toss the ingredients with the cooked linguine. Top with any optional ingredients and enjoy!

Notes

As mentioned, you will need olive oil instead of butter to make this recipe. The nutty-like taste that comes naturally from olive anything sits nicely with the garlic. You probably will not miss the heavy fatty taste of butter in this recipe as a result.

Also needed in this pasta recipe is garlic. This recipe calls for 2 cloves of garlic that is minced. However, if you are using already minced garlic then you will need about 2 1/2 teaspoons or three teaspoons if you want a bolder taste.

Also, a simple or basic linguine to make this recipe. as well as a light dry white wine. Use a large or medium sized shrimp in this recipe as opposed to a small or even salad sized shrimp as the meaty taste of the shrimp adds to the overall taste of this dish. Please make sure that your shrimp has been deveined and peeled.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  garlic
• 
  Olive Oil,

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 435Total Fat: 4gProtein: 16g

Nutritional Information is only an estimate and can vary especially with ingredients that are used.