This recipe for No Bake Avocado Pie With Lime is almost like eating a healthy dessert.
I like the taste of the avocado with wine in a pie as well.
No Bake Avocado Pie With Lime
If you like my Easy Blueberry Cobbler Recipe then you will probably like this one as well.
Both recipes feature fresh ingredients in a dessert. Also, those ingredients are not the processed kind.
This is the kind of a recipe that can work just about any time of the year.
Not only is this pie a great dessert for seasonal times of the year, it is also perfect for the holiday season. But, keep in mind that this being a no bake recipe makes it an easy pie to make!
This dessert recipe is especially for those folks asking what they can make with avocados.
Yes, it is true that avocados are amazing in guacamole and on toast. Even eating them as they are, in a salad perhaps, avocados are delicious.
Avocados are the perfect fat alternative to mayonnaise in a recipe.
The experts keep telling us that avocados contain the healthy fat (monounsaturated fat). I like to mash avocados up and add them to my tuna and egg salad.
Adding avocado to this pie recipe does more than just add color to the pie.
The avocado also adds a great taste, which may surprise you. However, because we are adding other ingredients to the pie, it tastes nothing like other avocado recipes such as guacamole.
This recipe normally calls for sweetened condensed milk.
You can make your own sweetened condensed milk by combining 1 1/2 cup of sugar with a can of evaporated milk over medium heat and bringing it to a boil as you stir continuously. However, coconut milk can also be used instead of sweetened condensed milk.
Tips No Bake Avocado Pie With Lime
I already mentioned that you can try using an alternative to the sweetened condensed milk. Also, you can make your own sweetened condensed milk, which is a good way to control the amount of sugar that is added to your pie.
Here are some more great tips for making your pie.
- This recipe calls for lime juice. However, you can easily sub in lemon juice for half of the lime juice to make this a lemon lime avocado pie!
- Using reduced fat cream cheese can cut down on the fat content however, it may also affect the texture of your pie (something that you may be okay with though).
- Add some lime zest or coconut flakes to the top of your pie to make it look and taste even more interesting!
This recipe calls for a premade pie crust.
You can find a variety of flavors of pie crust (such as shortbread or graham cracker) online. Graham cracker crust tastes especially good with this pie!
By the way, while you are here you may also be interested in these ideas.
- How to make honey roasted carrots.
- Easiest Greek Salad in Vinaigrette Dressing.
- How to Follow the Mediterranean Diet.
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No Bake Avocado Pie With Lime
No Bake Avocado Pie With Lime
I mentioned above that you will need a crust for this pie. You can find a variety of flavors of premade pie crusts (such as shortbread or graham cracker) online.
I also mentioned that sweetened condensed milk is also needed for this pie recipe.
You can make your own sweetened condensed milk by combining 1 1/2 cup of sugar with a can of evaporated milk over medium heat and bringing it to a boil as you stir continuously. However, coconut milk can also be used instead of sweetened condensed milk.
No Bake Avocado Pie With Lime
Here is what you will need to make this pie.
- Avocados- 2. Your avocados should be peeled and pitted and then mashed. You can run them through a food processor for example.
- Cream Cheese- 1 eight ounce package softened to room temperature. You could use a low fat version however, it may affect the texture of your pie in the end.
- Sweetened Condensed Milk 1 can (12-14 ounces). You can find alternative to the sweetened condensed milk here.
- Lime Juice– 3 tablespoons.
- Pie Crust- 1 nine inch pie crust such as one of these
No Bake Avocado Pie With Lime
- Blend together your avocados, cream cheese, condensed milk, and lime juice. Tip- these ingredients can be blended in a blender!
- Transfer the blended ingredients to your prepared pie crust.
- Optional: Top with lime zest or coconut flakes to make it look and taste even more interesting!
- Refrigerate for at least an hour or until set.
Thanks so much for visiting!
If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My readers like to stop by periodically for updates on the recipes. Reading the comments below is helpful to these readers and hopefully to you too!!
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Happy baking, eating, and enjoying life!
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
This easy and really delicious No Bake Avocado Pie With Lime is really perfect to serve any time of the year!
No Bake Avocado Pie With Lime
This easy and really delicious No Bake Avocado Pie With Lime is really perfect to serve any time of the year!
Ingredients
- Avocados- 2. Your avocados should be peeled and pitted and then mashed. You can run them through a food processor for example.
- Cream Cheese- 1 eight ounce package softened to room temperature. You could use a low fat version however, it may affect the texture of your pie in the end.
- Sweetened Condensed Milk 1 can (12-14 ounces). You can find alternative to the sweetened condensed milk here.
- Lime Juice– 3 tablespoons.
- Pie Crust- 1 nine inch pie crust such as one of these
Instructions
Blend together your avocados, cream cheese, condensed milk, and lime juice. Tip- these ingredients can be blended in a blender!
Transfer the blended ingredients to your prepared pie crust.
Optional: Top with lime zest or coconut flakes to make it look and taste even more interesting!
Refrigerate for at least an hour or until set.
Notes
I mentioned above that you will need a crust for this pie. You can find a variety of flavors of premade pie crusts (such as shortbread or graham cracker) online.
I also mentioned that sweetened condensed milk is also needed for this pie recipe.You can make your own sweetened condensed milk by combining 1 1/2 cup of sugar with a can of evaporated milk over medium heat and bringing it to a boil as you stir continuously. However, coconut milk can also be used instead of sweetened condensed milk.
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Nutrition Information:
Yield:
8Serving Size:
1/8Amount Per Serving: Calories: 270Total Fat: 17gSaturated Fat: 4g
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
