Vegan Irish Stew is easy to make and tastes really great.
I like that this recipe can be made on the stove or in a slow cooker.
Vegan Irish Stew
Vegan Irish Stew
This is a similar recipe to the traditional Irish Stew.
However, this recipe for stew is made without the meat or dairy.
Did you try my recipe for Vegan Beer Cheese queso?
Like with this recipe, that queso recipe would work great as a tailgate or potluck recipe.
Both recipes are vegan and are perfect for serving to a crowd!
Confused about which vegan milk is the best to use in your recipe?
Here is what you need to know about choosing the right vegan milk..
You may be wondering what is the difference between stew and Irish stew.
Yes there is a 'difference' despite both ideas are for stew.
Technically, stew is what results when meats and vegetables are cooked in broth (usually slow cooked) until a gravy results.
A normal stew will usually be brown because of the meat that is added.
However, an Irish stew can be a lighter in color stew as mutton or lamb will be used instead of beef. Also, the 'secret' ingredient in Irish stew may be lager beer.
People ask what beer is good for stew.
Beer is added to the stew to give it a more hearty flavor.
This is why stout or porter or a similar dark beer is recommended.
Can you use an alternative to beer in your stew?
The alcohol in the beer is usually cooked off when it is added to stew.
However, you could sub in a nonalcoholic beer or even a red wine if needed.
Vegan Irish Stew
Tips for making stew.
This recipe calls for tofu which is used instead of meat.
You can omit the tofu and add extra potatoes if desired.
Here are some more great tips for you.
- You can personalize your stew by adding a bit of molasses to sweeten it up. Another option is that you can also add brown sugar.
- Since this is a vegan stew you can add some beans. The beans can be substituted for the tofu as both a protein.
- This recipe calls for baby potatoes. However, large potatoes cut into chunks can be substituted for the baby potatoes.
How to serve vegan stew.
This stew is best when you serve it warm.
Also, this stew can be served as a meal in itself.
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Serve this stew with a roll or sliced bread.
I like a nice vegan salad on the side with this stew.
This vegan stew can be served just as you would serve most any other stew.
How to store vegan stew.
Leftover stew should be covered and refrigerates.
Your leftover stew should keep for a few days if properly stored.
By the way, while you are here you may also be interested in these ideas.
- Red Cabbage and Carrot Coleslaw.
- Mediterranean Style Chicken Piccata
- How to Make Ricotta Frosting.
- Spicy Air Fried Carrots.
- How to Make Fire Roasted Tomatoes.
- Vegan Beer Cheese Queso
- Delicious Spinach and Beet Salad.
- Vegan Mediterranean Diet Black Bean Brownies.
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How to make this a vegan stew made in a slow cooker.
This recipe can easily be made in a slow cooker.
However, I would suggest starting it on a stove.
Follow the directions for sautéing the onions .
Transfer the onions to the slow cooker and add everything but, the tofu.
Cook on low for eight to ten hours of high for four to five (when the potatoes are done).
You can make the tofu as indicated in the recipe and add them to the stew before serving.
Ingredients needed to make this Vegan Irish Stew,
- Tofu- 1 block firm, pressed.
- Flour- ¼ cup.
- Olive Oil- 2 tablespoons.
- Onion- 1 red chopped onion.
- Celery- 2 stalks chopped.
- Garlic- 4 cloves mined.
- Vegetable Broth- 3 cups
- Stout or similar beer- 16 ounces.
- Mushrooms- 8 ounce container, sliced.
- Baby Potatoes- 2 ½ cups baby potatoes, sliced in half.
- Ketchup- ½ cup.
- Bay Leaves- 2.
- Sugar- 2 teaspoons.
- Oregano- 2 teaspoons, dried.
- Seasonings as desired.
How to make Vegan Irish Stew
- Start by preparing the tofu after it has been pressed by cutting the tofu into 1" cubes. Then you can place the flour into a shallow bowl and use it to cover the tofu. Alternatively, you can use the zip top bag method to do this.
- In a large saucepan, heat the olive oil over medium high heat. Add the onion and cook until it turns golden.
- Next, add your tofu to the saucepan with the onions and cook them five minutes, flipping your tofu as need to cook the tofu evenly. Then you should add the remaining ingredients and reduce the heat to simmer, uncovered, for 20 minutes.
- Serve your vegan stew warm.
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Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Vegan Irish Stew, a delicious and filling recipe idea with no added dairy or meat. Slow cooker option included.
Vegan Irish Stew
Ingredients
- Tofu– 1 block firm pressed.
- Flour– ¼ cup.
- Olive Oil– 2 tablespoons.
- Onion- 1 red chopped onion.
- Celery- 2 stalks chopped.
- Garlic- 4 cloves mined.
- Vegetable Broth– 3 cups
- Stout or similar beer- 16 ounces.
- Mushrooms- 8 ounce container sliced.
- Baby Potatoes- 2 ½ cups baby potatoes sliced in half. Ketchup- ½ cup.
- Bay Leaves– 2.
- Sugar- 2 teaspoons.
- Oregano– 2 teaspoons dried.
Instructions
- Start by preparing the tofu after it has been pressed by cutting the tofu into 1" cubes. Then you can place the flour into a shallow bowl and use it to cover the tofu. Alternatively, you can use the zip top bag method to do this.
- In a large saucepan, heat the olive oil over medium high heat. Add the onion and cook until it turns golden.
- Next, add your tofu to the saucepan with the onions and cook them five minutes, flipping your tofu as need to cook the tofu evenly. Then you should add the remaining ingredients and reduce the heat to simmer, uncovered, for 20 minutes.
- Serve your vegan stew warm.
Recipe Notes
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See foodwineandlove.com for details on this recipe. for details on this recipe.
originally posted:
September 20, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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