Basil and Garlic Dipping Oil (for bread)

This Basil and Garlic Dipping Oil is especially perfect for dipping your favorite crusty bread into.

Made with fresh basil leaves and extra virgin olive oil, this delicious dipping oil is savory and salty, making perfect as an appetizer to share with others.

What is bread dipping oil?

Dipping oil is a flavorful oil, often made with a combination of herbs and spices, that is used to dip dry crusty bread into for a perfect appetizer.

I like how easy this recipe is to make. .

Have you tried my Homemade Vegan Sandwich Bread?

That tasty bread is made with a 'Tangzhong' base made with flour and almond milk.
This dip would go great with a slice of toasted sandwich bread.

To make this recipe you will need fresh basil leaves. You can find basil leaves here.

Why we love olive oil dipping sauce.

This is the perfect dip for using with crusty bread. It is easily absorbed into the bread for perfect balance of texture, flavor, and enjoyment.

Here is what else we like about this recipe.

• This recipe can be made with basic ingredients.
• The texture is rich, making it perfect for uses other than for dipping.
• Personalizing this recipe is as easy as adding chopped olives or topping it with grated parmesan cheese or nutritional yeast.
• Leftovers can be used in dressings, on potatoes or other vegetables, or even with pasta.
• Dipping oil is an impressive addition to charcuterie board or party table.
• This dipping oil is even better tasting the next day when the flavors have had time to meld together!

Ingredients needed to make dipping oil with basil and garlic.

• Basil Leaves. Use fresh basil leaves that have been packed.
• Olive Oil. Use extra virgin olive oil.
• Red Pepper Flakes. Gives this dip a bit of a kick.
• Garlic. Your garlic should be chopped or minced.
• Salt. Needed for the blanching process and additional for taste.

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Tips for making the best bread dipping oil.

Fresh basil leaves were used to make my dipping oil more authentic. To save time, you can use dried basil (you will need about a quarter to a third of a cup) and skip the blanching step.

More helpful tips for you.

1. Use a good quality extra virgin olive oil. This is important for the flavor and quality of your dip.
2. For the fresh basil, use basil that is the perfect green color and intact for optimal flavor.
3. Feel free to add oregano or thyme for even more flavor.
4. Adding up to a tablespoon of vinegar to your dipping sauce can help smooth out the texture, balance the flavors, and improve the shelf life of your dip.
5. Do you have to do the whole blanching thing? For something that is a bit less authentic, try using a half cup of finely diced basil instead of the packed leaves. You can then skip the blanching step.
6. To extend the storage life of this dip, add the garlic before serving rather than storing it with the fresh garlic.

How to make Basil and Garlic Dipping Oil (for bread)

Prep Time: 15 minutes .
Servings: 4, depending on how it is served .

1. Blanch. Bring four cups of water to a boil in a medium pot. While the water is heating up, prepare a bowl with cold ice water. Once the water begins to boil, stir in a pinch of salt the water and then add the basil leaves. Boil for 10 seconds (for the leaves to turn bright green) and then immediately carefully drain the basil from the water and transfer it you your ice water.
2. Basil. Place the cooled basil on to a stack of paper towels or clean kitchen towel. Squeeze out as much water as possible from the basil and then remove the stems and chop up the leaves.
3. Blend. Next, place your ingredients into a blender and blend on medium until combined. You can add salt to taste.
4. Set. Let the dipping oil sit at room temperature for at least and hour for the flavors to meld before serving.

Expert Tip 👉 Serve your dipping oil with crusty dipping bread and optional grated cheese on top.

How to store olive oil dip.

This dip can be stored for about a week in your refrigerator before the garlic goes bad. Let the refrigerated dipping oil get to room temperature before serving as it will be somewhat solid.

You may also be interested in these appetizer recipes.

• Vegan Mushroom and Tofu Pate
• Easy Olive Tapenade Recipe
• Chipotle Corn Salsa Recipe (Vegan, MedDiet)
• Chipotle Aioli Sauce Recipe (Vegan)
• Roasted Red Pepper Gazpacho
• Easy Avocado Hummus

Print the recipe for Basil and Garlic Dipping Oil

Basil and Garlic Dipping Oil (for bread), a simple recipe for a flavorful oil that can be used for dipping bread into. vegan, gluten free.

Please see recipe post for further details on this recipe.