I have been asked How to Make Vegan French Toast.
This is probably because French toast is usually made with bread that has been soaked in eggs.
How to Make Vegan French Toast
This recipe for Vegan French toast is a delicious and simple non-dairy version of a favorite breakfast or brunch meal.
I like that this vegan version of French toast can be served up just like the regular non-vegan version.
Have you tried my Banana Nut and Oatmeal Cookie recipe?
While that simple vegan recipe is technically for a ‘cookie’, it could actually be enjoyed and taken on the go as a ‘breakfast cookie’ since it is made with oatmeal and bananas.
This recipe for Vegan French Toast is less of an ‘on the go’ breakfast recipe and more of a ‘sit down and eat this while it is warm’ recipe.
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Find out how to follow the Mediterranean Diet here.
This recipe is for anyone asking how do you make French Toast from scratch.
The usual French toast is made with bread that is soaked in eggs and possibly milk and then cooked on a griddle.
Certainly there are methods for making French toast taste better including adding some kind of extract for flavor or topping it with syrup.
However, as you may suspect ‘Vegan French Toast’ is made a bit differently from the ‘usual’ version.
Instead of soaking the bread in eggs and milk, we will use vegan-dairy alternatives instead.
But, we can still make this French toast taste even better by adding extra ingredients.
Because this is a vegan French Toast recipe, you are are probably wondering what is a substitute for milk in French Toast.
In a regular French toast recipe, the milk is whipped up with the eggs for the bread to soak in. Then, when the soaked bread is cooked, we get that ‘custard-like’ coated bread that is such a popular breakfast and bread choice.
Instead of regular cow milk, we will use a vegan alternative instead.
Using a nut milk, such as almond milk or cashew milk, is a safe way to go in this recipe.
However, subbing in a bit of coconut milk can really change up the flavor!
How to Make Vegan French Toast
Tips for making French Toast.
So I just mentioned that this is a vegan recipe and as a result, we will not be using diary products such as milk. However, using a nut milk, such as almond milk or cashew milk, is a safe way to go in this recipe.
You could also sub in a bit of coconut milk can really change up the flavor!
Here are some more great tips for you.
- ‘Normal’ French toast get get soggy when the bread is soaked in too much liquid (eggs+milk). This can still happen in vegan French toast. The desired consistency for any French is actually more dry than moist.
- Sometimes folks go into making a vegan recipe not taking into consideration the bread. If you are a strict vegan, use a vegan bread, that is, a bread not made with eggs or milk.
- Make this French Toast recipe even better by personalizing it. My choice is to cover my French toast with fruit and maybe some Maple syrup. However, a sprinkle of cinnamon or some date syrup can also work wonders with this recipe!
Are you wondering how do you fix soggy French toast?
Yes, oversoaking the toast can definitely make your French toast soggy.
So can not cooking it correctly.
Here is how to prevent soggy French toast.
Use extra dry bread- as in allow it to sit out overnight or toast it in the oven on a really low temperature first.
Also, resist the urge to soak each side of the toast for more than a couple of minutes.
How to cook French Toast.
Since we are making vegan pancakes, I suggest using nonstick skillet with possible a bit of canola oil heated before adding the toast.
Also, cook the French toast on low to medium heat flipping midway through cooking.
By the way, while you are here you may also be interested in these ideas.
- Avocado Chocolate Mousse (vegan)
- Chocolate Chip Cookies made with Olive Oil.
- Vegan Chocolate Chocolate Cookies.
- Homemade Vegan Chocolate Tofu Pie.
- Banana Nut and Oatmeal Cookies.
- Tasty Vegan Chocolate Chip Cookies.
- Chocolate Cake Made With Pumpkin.
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How to Make Vegan French Toast
How to Make Vegan French Toast
I mentioned earlier that that this is a vegan recipe and as a result, we will not be using diary products such as milk. However, using a nut milk, such as almond milk or cashew milk, is a safe way to go in this recipe.
You could also sub in a bit of coconut milk can really change up the flavor!
Also, make sure that the other ingredients that are added to this recipe are also vegan.
Sometimes folks go into making a vegan recipe not taking into consideration the bread. If you are a strict vegan, use a vegan bread, that is, a bread not made with eggs or milk.
Ingredients needed to make Vegan French Toast.
- Vegan Bread- 6 average sized slices. Allow the bread to sit out overnight to dry if out if needed.
- Flaxseed meal- 1 tablespoon (mix it with 2 ½ tablespoons of water to use an egg alternative).
- Nut Milk- 1 cup. Almond milk or cashew milk, is a safe way to go in this recipe.
You could also sub in a bit of coconut milk can really change up the flavor! - Cornstarch– 1 tablespoon.
- Nutritional Yeast– 1 tablespoon.
- Brown Sugar– 2 tablespoons. If you use a brown sugar alternative, use a granular one that can be cooked with for best results.
- Cinnamon– 1 teaspoon.
- Vanilla Extract– ½ teaspoon.
- Canola Oil– 1 teaspoon or as needed, if needed, for cooking the French toast.
How to Make Vegan French Toast
- Prepare your toast by allowing it to sit out overnight in order to dry out. Alternatively, you can bake it on a sheet pan and rack at a low temperature until dry, flipping as needed.
- Mix together the flaxseed with the water and then allow it to thicken in the refrigerator while you work (about 15 minutes).
- In a shallow baking or casserole dish, use a whisk or a fork to mix together the nut milk, cornstarch, nutritional yeast, brown sugar, cinnamon, and vanilla extract. Then stir in the thickened flaxseed and water.
- Preheat a nonstick skillet with a small amount of canola oil if desired on low to medium heat until the oil.
- Meanwhile, place the first slice of bread into the mixture in the baking dish. Allow it to sit for 1 ½ to two minutes and then flip it over. Transfer this to the warm skillet. Cook the French toast until it begins to brown on the edges. Repeat until all of the bread has been cooked. Serve warm.
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Nutritional Information is only an estimate and can vary especially with ingredients that are used.
How to Make Vegan French Toast, a delicious and simple breakfast or brunch recipe made with no added eggs or dairy.
How to Make Vegan French Toast
Ingredients
- Vegan Bread- 6 average sized slices, dry. A
- Flaxseed meal- 1 tablespoon mix it with 2 ½ tablespoons of water to use an egg alternative.
- Almond Milk- 1 cup.
- Cornstarch– 1 tablespoon.
- Nutritional Yeast– 1 tablespoon.
- Brown Sugar– 2 tablespoons.
- Cinnamon– 1 teaspoon.
- Vanilla Extract– ½ teaspoon.
- Canola Oil– 1 teaspoon or as needed if needed.
Instructions
- Prepare your toast by allowing it to sit out overnight in order to dry out. Alternatively, you can bake it on a sheet pan and rack at a low temperature until dry, flipping as needed.
- Mix together the flaxseed with the water and then allow it to thicken in the refrigerator while you work (about 15 minutes).
- In a shallow baking or casserole dish, use a whisk or a fork to mix together the nut milk, cornstarch, nutritional yeast, brown sugar, cinnamon, and vanilla extract. Then stir in the thickened flaxseed and water.
- Preheat a nonstick skillet with a small amount of canola oil if desired on low to medium heat until the oil.
- Meanwhile, place the first slice of bread into the mixture in the baking dish. Allow it to sit for 1 ½ to two minutes and then flip it over. Transfer this to the warm skillet. Cook the French toast until it begins to brown on the edges. Repeat until all of the bread has been cooked. Serve warm.
Recipe Notes
You could also sub in a bit of coconut milk can really change up the flavor! Also, make sure that the other ingredients that are added to this recipe are also vegan. Sometimes folks go into making a vegan recipe not taking into consideration the bread. If you are a strict vegan, use a vegan bread, that is, a bread not made with eggs or milk.
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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