How to Make Vegan Potato Salad is something that is good to know how to do.
I like how perfect this potato salad recipe is for this time of the year as well.
How to Make Vegan Potato Salad
By the way, this recipe does not have to be made vegan.
You can find my recipe for homemade mayonnaise here.
That mayonnaise recipe is not vegan however, I have provided a vegan mayonnaise recipe below.
Finding the perfect olive oil can be a pain!
Learn How to Buy Good Olive Oil here.
This recipe is for anyone asking how do you make potato salad from scratch.
While this recipe is for a vegan potato salad, you could easily make this a nonvegan homemade potato salad my using regular mayonnaise. This homemade potato salad recipe is good either way.
Like with all potato salad, this recipe does include potatoes.
This potato salad also contains many of the same ingredients that you would also expect from a potato salad (chopped onions, etc). Really, the main difference is that the mayonnaise does not contain eggs and is thus, vegan.
Everyone seems to want to know, is it better to boil or steam potatoes for potato salad.
Some people swear by using roasted potato to make potato salad.
In my opinion, this is suppose to be an easy recipe however, feel free to roast your potatoes if you think it will make your potato salad better.
For this potato salad recipe you really can boil or roast your potatoes.
To roast your potatoes, simply chop them up into small pieces and toss them in a bit of olive oil and seasoning. Then roast them in a 400 degree oven on a rimmed baking sheet until toasted (about a half hour). Be sure to stir them around occasionally to make sure that they roast evenly.
Ingredients needed
Tips for making potato salad.
I just mentioned that potato salad is usually made with potatoes that are boiled. However, you could choose to make your potato salad with potatoes that have been roasted. The big difference is that you will chop the potatoes before cooking them if you are roasting.
Here are some more great tips for you.
- Yes, I am one of those people who really does enjoy their potatoes with the skins scrubbed and left on. This is also true with my homemade potato salad.
- What are the best kind of potatoes to use in potato salad? Using a firm (waxy) potato is essential to making a good potato salad. Examples of waxy potatoes include New Potatoes and Red potatoes.
- This potato salad is even more favorable when allowed to sit in the refrigerator before serving. This allows for all of the yummy flavors to blend together.
Homemade Vegan Mayonnaise
How to make vegan mayonnaise.
Really, it may be just as easy to simply purchase already made vegan mayonnaise.
However, I get the need to know exactly what goes into what you eat so I am including this simple recipe for making your own vegan mayonnaise.
Use an immersion blender for best recipes when combining these ingredients until creamy.
- Olive Oil– ½ cup plus one tablespoon.
- Unsweetened Vegan Milk– ¼ cup. Soy Milk works well in this recipe.
- White Vinegar– 1 teaspoon.
- Mustard (or maple syrup)- 1 teaspoon or as desired for flavoring.
- You can also add a bit of salt or seasonings as desired.
People ask how can I make potato salad better.
Seriously, I believe that the secret to making any kind of salad better is really all about the seasoning that is added to the salad. Putting an element of surprise, such as a spicy seasoning or even a chopped pickle can make a huge difference in making a great salad.
By the way, while you are here you may also be interested in these ideas.
- Easy Meatless Lasagna
- Vegan Oatmeal Cookies made with dates.
- Easiest Greek Salad in Vinaigrette Dressing.
- How to Make Fire Roasted Tomatoes.
- Kale and Quinoa Caesar Salad.
- Mediterranean Style Green Bean Salad.
- Classic Eggplant Caponata.
- How to Follow the Mediterranean Diet.
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How to Make Vegan Potato Salad
How to Make Vegan Potato Salad
I mentioned above that you will need to use vegan mayonnaise in this recipe.
You can use store-bought vegan mayonnaise or the recipe that I provided above for homemade vegan mayonnaise.
Also mentioned was that ‘waxy potatoes’ work best as they are able to hold up better in a salad.
Waxy potatoes include red potatoes or white potatoes. Some folks like to use Yukon gold potatoes.
Ingredients needed to make homemade vegan potato salad.
- Potatoes- 1 pound. This is about four average sized potatoes however, it will depend on the size of the potatoes that you are using. The potatoes should be scrubbed if keeping the skins on or can be peeled after boiling.
- Carrot- â…“ cup chopped.Cooking or steaming it is optional.
- Red Onion- ½ cup chopped.
- Celery- 1 cup chopped (about two to three sticks).
- Vegan Mayonnaise– 1 cup.
- Mustard– ¼ cup.
- Olive Oil– 1 tablespoon.
- Seasonings as desired. This can include Italian Seasonings, Mediterranean Diet Seasoning Blend, Greek Seasoning Blend, Salt, and/or Pepper.
How to Make Vegan Potato Salad
- Cook your potatoes either by roasting them (recipe above) or boiling the potatoes. To boil potatoes, bring a large pot of water with a pinch of salt to a boil. Cook the potatoes until soft, about 15-20 minutes. Allow the potatoes to cool before peeling and chopping.
- Meanwhile, in a medium bowl, combine together the chopped carrots, onions, and celery.
- In another bowl, use a whisk or fork to blend together the vegan mayonnaise, mustard, and olive oil.
- Place the cooked, cooled, and chopped potatoes into a large bowl. Stir in the other ingredients until the potatoes are well covered and the ingredients are mixed. Season as desired. Cover the bowl and refrigerate for at least an hour before serving.
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Nutritional Information is only an estimate and can vary especially with ingredients that are used.
How to Make Vegan Potato Salad, a simple and delicious recipe for a perfect side dish for picnics, meals, or summer gatherings.
How to Make Vegan Potato Salad
Ingredients
- Potatoes- 1 pound. The potatoes should be scrubbed if keeping the skins on or can be peeled after boiling.
- Carrot- â…“ cup chopped.
- Red Onion- ½ cup chopped.
- Celery- 1 cup chopped about two to three sticks.
- Vegan Mayonnaise– 1 cup.
- Mustard– ¼ cup.
- Olive Oil– 1 tablespoon.
- Seasonings as desired. This can include Italian Seasonings Mediterranean Diet Seasoning Blend, Greek Seasoning Blend, Salt, and/or Pepper.
Instructions
- Cook your potatoes either by roasting them (recipe in post) or boiling the potatoes. To boil potatoes, bring a large pot of water with a pinch of salt to a boil. Cook the potatoes until soft, about 15-20 minutes. Allow the potatoes to cool before peeling and chopping.
- Meanwhile, in a medium bowl, combine together the chopped carrots, onions, and celery.
- In another bowl, use a whisk or fork to blend together the vegan mayonnaise, mustard, and olive oil.
- Place the cooked, cooled, and chopped potatoes into a large bowl. Stir in the other ingredients until the potatoes are well covered and the ingredients are mixed. Season as desired. Cover the bowl and refrigerate for at least an hour before serving.
Recipe Notes
You can use store-bought vegan mayonnaise or the recipe that I provided for homemade vegan mayonnaise. Also mentioned was that 'waxy potatoes' work best as they are able to hold up better in a salad. Waxy potatoes include red potatoes or white potatoes. Some folks like to use Yukon gold potatoes.
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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