Make a Vegan Matcha Latte that tastes as good as the regular kind.

This vegan matcha latta tastes as good as the store bought stuff without adding all of the dairy!

Make a Vegan Matcha Latte

This recipe makes a great tasting latte using a vegan milk rather than dairy milk as well as using agave as a sweetener.
Luckily, we are still able to get that great froth that makes a latte so memorable.

Did you try my Easy Vegan Stuffed Avocado recipe?

I love avocados and all of the ways to enjoy eating them.
This recipe for a warm latte tea would go great with that stuffed avocado recipe!

Finding the perfect olive oil can be a pain!
Learn How to Buy Good Olive Oil here.

People ask is a matcha latter good for you.

This beverage is certainly made with matcha tea.
Matcha tea is made from ground up special kind of green tea.

The experts tell us that there are some benefits associated with drinking green tea.

Matcha tea has been associated with cancer fighting benefits, being heart healthy, and helpful in the prevention of diabetes. You may be surprised to learn that matcha tea is also a source for protein, potassium and even calcium!

You may be wondering what does a Matcha Latte taste like.

First off, I should mention that there are several grades of matcha tea.
The biggest difference between the grades, besides price, is the process that is used to make them.

All grades of matcha tea have health benefits.

Some folks will describe the flavor of matcha tea ranging between a vegetable taste to a grass-like taste with a bit of ‘sweet’ mixed in. Many matcha teas that are sold may also have other ingredients, such as green tea, mixed in.

Tips for making latte.

Unlike many other kind of tea, hot boiling water may not be the best when it comes to matcha tea.
Some folks complain that that when boiling hot water is combined with matcha, it causes the tea to become bitter tasting.

Here are some more great tips for you.

1. I just mentioned that water that is too hot can cause matcha tea to become bitter tasting. For best results in avoiding that bitter flavor, allow the water to heat up to between 160 and 170 F. Hot tap water can reach about 100f.
2. Blending the tea with the water in a blender is a great way to make sure that the tea gets well blended. Some folks use a bamboo whisk in this recipe. If anything, a bamboo whisk offers a more authentic way to make this recipe.
3. Add some additional flavoring to your matcha latte. Adding a half teaspoon of vanilla extract or ground cinnamon can make this recipe even more flavorful.

How to make vegan froth milk.

Not all vegan milks are the same when it comes to using them in a recipe.
As you may also expect, while vegan milk may be a perfect nondairy alternative in cereal, hot chocolate or similar recipes, they are not 100% like dairy milk when they get heated.

Using a vegan milk that can become frothy, similarly to cows milk, is essential for this matcha latte recipe.

First off, oat milk is the best choice for making a froth that is like dairy milk froth thanks to its chemical makeup and consistency (soy milk coming in at a close second). To make your oat milk frothy simply warm it up (not hot!) and blend for two minutes until frothy. Then allow it to set for about a minute.

How to store leftover tea.

I recommend not adding the frothy vegan milk to the tea until you are ready to serve it just in case you made too much tea for the moment. Simply store the leftover tea in the refrigerator covered until you are ready to use it (the tea should keep if covered and refrigerated for up to a few days).

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By the way, while you are here you may also be interested in these ideas.

• Easy Meatless Lasagna
• Vegan Oatmeal Cookies made with dates.
• Easiest Greek Salad in Vinaigrette Dressing.
• How to Make Fire Roasted Tomatoes.
• Kale and Quinoa Caesar Salad.
• Mediterranean Style Green Bean Salad.
• Classic Eggplant Caponata.
• How to Follow the Mediterranean Diet.

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Make a Vegan Matcha Latte

I mentioned above that not all kinds of vegan milks are the same when it comes to using them in a recipe. Because of the nature of this recipe, it is best to use oat milk or soy milk in this recipe.

This recipe can also be made non-vegan.

Instead of using agave as a sweetener, you can use honey,
As for the milk, any kind of dairy milk should work in this latte recipe.

Ingredients needed to make this Vegan Matcha Latte recipe.

This is for two servings.

• Matcha Tea- 2-3 teaspoons of matcha tea powder depending on how strong you want the matcha flavor to be. If you are unsure, use one teaspoon per serving.
• Water- ½ cup. Hot, not quite boiling.
• Agave Nectar- ½ to 1 tablespoon or as desired for sweetness.
• Oat or Soy Milk- 2 cups.

How to Make a Vegan Matcha Latte

• Blend together the matcha tea with the hot water. Doing this in a blended with assure that your tea gets well blended and lump-free. However, you can simply use a whisk or bamboo whisk. Once the tea has dissolved and you see some bubbles forming, you can whisk in the agave. Transfer the tea to the individual cups or glasses for serving.
• Make the vegan milk froth as described above. Pour this vegan milk froth over the tea and serve.
• Tip: add ice and top up with the matcha foam and sprinkle some matcha powder for decoration.

Thanks so much for visiting!

If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My readers like to stop by periodically for updates on the recipes. Reading the comments below is helpful to these readers and hopefully to you too!!

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Happy baking, eating, and enjoying life!

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

Make a Vegan Matcha Latte, a delicious homemade warm tea beverage made with healthy matcha, warm vegan milk, and low sugar.