A tasty Vegan Orange Pecan Bundt Cake that is easy to make.
I like that this cake is fluffy and orange and cinnamon sweet with a bit of pecan crunch added to it.
Tasty Vegan Orange Pecan Bundt Cake.
This is a simple bundt cake recipe that looks impressive.
While this cake is full of flavor, it can also be topped with an orange flavored glaze.
Did you try my recipe for Vegan Marble Cake with Orange?
This is a similar recipe to this one as they are both made with orange juice. However this cake has an optional glaze, that cake has a bit of chocolate added to it.
My cake was made with a 9″ bundt cake pan. You can find a selection of bundt cake pans here.
Vegan cakes are made very much like regular non-vegan cakes.
The main difference in most recipes is the substitution of ingredients for dairy ingredients.
Most cakes are made with dairy ingredients such as eggs, milk and/or butter.
Vegan cakes on the other hand, are made with egg alternatives, cow milk alternatives such as nut milks, and butter alternatives such as oils.
Obviously, orange juice to your cake recipe will add orange flavor to the cake.
However, orange juice does more than add flavor.
Adding orange to this cake adds both sweet and sour flavors. Thanks to the acidity of the orange, it also adds a bit of extra fluffiness to the texture of the cake.
Tips for making a great tasting bundt cakes.
After removing your cake from the oven, allow it to sit in the pan for about ten minutes. Then place a cooling rack on top of the cake and flip it over to unmold it to finish cooling.
Here are some more great tips for you.
- While this cake is made in a bundt pan, you really can use about any cake pan of your choice. Also, this cake recipe can also be made in a standard round cake pan or even as a loaf cake.
- Sometimes bundt cakes can stick to the pan if there is a lot of detail in the design of the pan. I suggest that you double prep the pan first. That is, oil or spray the pan and then dust sugar or cocoa over the pan before adding the batter.
- Vegetable oil is used as the fat for this recipe. You can easily sub in a neutral oil such as canola oil for the vegetable oil.
How to store leftover bundt cake.
This cake should be stored in an airtight container. If stored correctly in the refrigerator, this cake should keep for about a week.
By the way, while you are here you may also be interested in these ideas.
- Vegan Pumpkin and Cranberry Muffins
- Tasty Vegan Gingersnap Cookies
- Vegan Strawberry Rhubarb Crisp
- No Bake Vegan Carrot Cake Bars
- Vegan Apple Crisp Recipe
- No Bake Vegan Key Lime Bars
- Vegan Lemon Bars with Shortbread Crust
- No Bake Vegan Carrot Cake Bars
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About this orange pecan bundt cake recipe.
This recipe is based upon a classic bundt cake idea.
However, unlike most bundt cake recipes, this one is made with no added dairy.
This recipe is made with orange juice.
The orange juice adds both flavor and a bit of acidity. The result is a tasty and fluffy cake dessert!
Ingredients needed to make vegan cake.
- Flour. My cake was made using all purpose flour.
- Baking Powder and Baking Soda. When used together they both add lift to the cake and help to enhance the orange flavor rather than the acidity.
- Ground Cinnamon. Cinnamon adds a nice accent flavor to the orange.
- Orange Zest. While orange zest helps add that famous flavor, it also adds those speck of orange colors to the cake.
- Sugar. The sweetness of sugar helps to balance the acidity of the orange juice.
- Vegetable Oil. This is the fat used to add and hold on to moisture in the cake.
- Almond Milk. Feel free to sub in your vegan milk of choice.
- Orange Juice. Fresh orange juice is preferred if possible.
- Chopped Pecans. Really you can use the chopped nuts of choices. I like walnuts for this recipe too.
- For the glaze you will need powdered sugar and orange juice.
How to make Vegan Orange Pecan Bundt Cake
Yields 12 servings
Prep Time active time 20 minutes | baking time 40-50 minutes
- Preheat your oven to 350. Also, double prep your cake pan well. I like to both vegan grease and dust with flour.
- In a medium bowl, use a whisk or a fork to mix together the flour, baking powder, baking soda, cinnamon, and orange zest.
- Next, in a mixing bowl, beat together the sugar and vegetable oil until creamy. Then mix in the almond milk and orange juice.
- Add the dry ingredients from the first bowl to the mixing bowl and mix until juice combined. Then fold in the chopped pecans.
- Bake your cake for 40 to 50 minutes or until a toothpick comes out clean.
- Allow the cake to sit in the bundt pan for about ten minutes. Then place a cooling rack over it, flip the cake over, and unmold the cake to finish cooling.
- To make the glaze, simply combine the ingredients, adjusting as needed for desired consistency.
Expert Tip👉 After adding the cake mix to the bundt pan, lightly tap the cake pan on your counter or move the pan from side to side to evenly distribute the batter.
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Table of contents for the vegan bundt cake recipe.
Vegan Orange Pecan Bundt Cake, a simple and tasty dessert recipe for made with fresh orange juice and no added sugar.
Vegan Orange Pecan Bundt Cake
Ingredients
- 2 ½ cups Flour
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 1 tsp Orange Zest
- 1 ¼ cup Sugar
- ½ cup Vegetable Oil
- ¾ cup Almond Milk
- ⅓ cup Orange Juice
- 1 cup Pecans
For the Glaze, Powdered Sugar (1 cup) and Orange Juice (1 tablespoon)
Instructions
- Preheat your oven to 350. Also, double prep your cake pan well.
- In a medium bowl, use a whisk or a fork to mix together the flour, baking powder, baking soda, cinnamon, and orange zest.
- Next, in a mixing bowl, beat together the sugar and vegetable oil until creamy. Then mix in the almond milk and orange juice.
- Add the dry ingredients from the first bowl to the mixing bowl and mix until juice combined. Then fold in the chopped pecans.
- Bake your cake for 40 to 50 minutes or until a toothpick comes out clean.
- Allow the cake to sit in the bundt pan for about ten minutes. Then place a cooling rack over it, flip the cake over, and unmold the cake to finish cooling. To make the glaze, simply combine the ingredients, adjusting as needed for desired consistency.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See Foodwineandlove.com for details on this recipe.
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Lastly, nutritional Information is only an estimate and thus, can however also, vary especially with ingredients that are used.
