A Vegan Apple Crisp Recipe that tastes just like the non-vegan kind.
This apple crisp tastes like baked sweet and tart crunchy apples that are topped with a sweet streusel topping.
About this tasty Vegan Apple Crisp Recipe.
This is a recipe for a baked apple crisp that is topped with a crunchy streusel topping..
Also, this recipe is based upon a classic apple crisp recipe idea.
Did you try my recipe for Vegan Baked Apple Oatmeal?
That baked vegan recipe is similar to this one in that they both feature baked apples.
However, that recipe is baked with oatmeal and this recipe is topped with a crunchy sweet oatmeal topping.
To make this recipe you can use gluten-free oats. You can find a selection of gluten-free oats here.
Apple crisp is a tasty baked dessert that feature the flavor of baked fresh apples .
Unlike similar desserts that feature baked apples, apple crisps are topped with a streusel- like topping featuring baked brown sugar with oats.
This is a favorite recipe idea especially during the fall apple picking season.
Some say that it is the aroma of baked apple crisp that is just as good as the tasty flavor when eating it.
Apple crisp is best enjoyed soon after taking it out of the oven.
However, you should allow it to cool a bit at room temperature as it can be hot.
Many of us enjoy warm apple crisp with a scoop of (vegan) ice cream or (vegan) whipped topping.
Tips for making a vegan crumble.
This recipe is a lot like non-vegan apple crisp. As a result, you can easily serve this with a vegan ice cream or syrup just as you would serve a regular apple crisp.
Here are some more great tips for you.
- This recipe works great with both sweet and baking apples. I suggest using one of each so that you get a mix of flavors and textures from this dish.
- Serving this dessert warm is perfect for a fall-time dessert. However, it is a good idea to allow it to cool for a few minutes after taking it out of the oven.
- While this recipe works great with apples, you could also sub in another fruit with or instead of the apples. I like pears with the apples for this recipe too.
How to store leftover apple crisp.
This recipe is really best when served warm.
However, you can store this covered in the refrigerator for up to a few days.
By the way, while you are here you may also be interested in these ideas.
- Vegan Lemon Bars with Shortbread Crust
- How to make Vegan Pumpkin Pie
- Vegan Marble Cake with Orange
- Maple Roasted Carrots
- Vegan Chocolate Granola Bars
- Easy Vegan Mug Brownie
- Vegan Applesauce Muffins
- Easy Chocolate Chip Hummus
- Vegan Meringue Cookies
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About homemade apple crisp.
Apple crisp is a a two layer baked dessert. The bottom layer consists of apples baked with other ingredients and the top layer is the sweet crunchy topping.
This baked apple recipe works great with baking apples.
To prepare the apples wash or scrub the outside of the apples as you would normally do then dice the apples into bite sized pieces. Good baking apple choices for this recipe include Fuji, Gala, Honey Gold, Jonathan, and Granny Smith.
Ingredients needed to make apple crisp filling.
- Apples. Look for average sized apples.
- Sugar. Only a small amount is needed and is used to sweeten the apples while baking.
- Cornstarch. This is a thickener for the baked ingredients.
- Cinnamon. This adds to the flavor of the apples.
- Lemon Juice. This helps keep the apples from turning brown from the air.
Ingredients needed for vegan crumble topping.
- Brown Sugar. This adds color, flavor and complements the baked apples.
- Oats. I like old fashion oats for a crumble topping.
- Coconut Oil. When melted, this is our vegan alternative to melted butter.
- Almond Flour. Added for both flavor and texture.
- Cornstarch. Helps to hold everything together.
How to make this Vegan Apple Crisp Recipe.
Yields 6 servings
Preparation Time active time 20 minutes | baking time 35 minutes
Directions.
- Prepare the apples as indicated. They should be cleaned, cored, and cut into bite sizes.
- Preheat your oven to 350 and prepare a baking dish for nonstick.
- In a large mixing bowl, combine the ingredients to make the filling (apples, sugar, cornstarch, cinnamon, and lemon juice). Then transfer this to the prepare baking dish.
- Next, in another bowl, combine the ingredients needed to make the crumble topping (brown sugar, oats, melted coconut oil, almond flour, and cornstarch).
- Evenly spread the crumble topping on top of the apple mixture in the baking dish.
- Bake the apple crisp for 35-40 minutes or until it begins to brown and turns bubbly.
- Remove the apple crisp from the oven and allow it sit for five minutes to cool enough to serve and enjoy.
Vegan Apple Crisp Recipe,
Ingredients
- 4 Apples
- 2 tbsp Sugar
- ¼ cup Cornstarch
- 1 tsp Cinnamon
- 1 tbsp Lemon Juice
Topping Ingredients
- ½ cup Brown Sugar
- ½ cup Oats
- ⅓ cup Coconut Oil - melted
- ½ cup Almond Flour
- ¼ tsp Cornstarch
Instructions
- Prepare the apples as indicated. They should be cleaned, cored, and cut into bite sizes.
- Preheat your oven to 350 and prepare a square baking dish for nonstick.
- In a large mixing bowl, combine the ingredients to make the filling . Then transfer this to the prepare baking dish.
- Next, in another bowl, combine the ingredients needed to make the crumble topping . Evenly spread the crumble topping on top of the apple mixture in the baking dish. Bake the apple crisp for 35-40 minutes or until it begins to brown and turns bubbly.
- Remove the apple crisp from the oven and allow it sit for five minutes to cool enough to serve and enjoy.
Recipe Notes
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Quick Directions for Making Apple Crisp.
- Prepare the apples.
Clean and remove the cores from the apple. Slice into bite sized pieces.
- Combine the filling.
In a large bowl, combine together the ingredients for the filling.
Then transfer it to the baking dish. - Make the topping.
In a new bowl, combine the ingredients for the topping.
Evenly spread this over the filling. - Bake and serve.
Place the apple crisp into the oven and bake until bubbly and browning.
Enjoy when cool enough to eat!
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Lastly, nutritional Information is only an estimate and thus, can however also, vary especially with ingredients that are used.
