Vegan Marble Cake with Orange

Vegan Marble Cake with Orange juice added is really a refreshing cake idea.
I like that this cake tastes like both chocolate and orange.
 

 

Vegan Marble Cake with Orange

This is a simple cake recipe that packs a great taste.
The marbling is done with both cocoa and orange zest.

 

Did you try my Vegan Sweet Potato Chocolate Cake recipe

That vegan cake is made with sweet potatoes which really makes the cake moist.
This vegan cake is based upon a more basic cake recipe but, without the dairy.
 

Confused about which vegan milk is the best to use in your recipe?
Here is what you need to know about choosing the right vegan milk..

People sometimes ask what is marble cake made of.

To start, marble cake is not made with marbles.
Instead, marble cake is inspired by the look of marbles.

 

There are more than one variation of a marble cake.
What they all have in common is that they are made with two (or more) different colors of batter that are gently blended togther.
The gentle blending together of the batters is what gives marble cakes their famous look.

 

You may be wondering what is vegan cake made of.

Technically, vegan cakes are made with vegan ingredients.
However, the base of a vegan cake, such as this one, is made with similar ingredients to the regular cakes.

What are the vegan ingredients used in this cake recipe?

This is an eggless cake that is made with non-dairy milk and oil.
It is important though that you do double check your ingredients to assure that they are indeed vegan however.

 

 

Tips for making a marble cake.

While this cake is made in a bundt pan, you really can use about any cake pan of your choice.
Also, this cake recipe can also be made in a standard round cake pan or even as a loaf cake.

Here are some more great tips for you.

1. Make this cake gluten free. Simply sub in gluten free flour, following the packaging directions for binding as needed.
2. Sometimes bundt cakes can stick to the pan if there is a lot of detail in the design of the pan. I suggest that you double prep the pan first. That is, oil or spray the pan and then dust sugar or cocoa over the pan before adding the batter.
3. Resist the urge to over ‘swirl’ the colors together. The marble designs looks and bakes best when it is not overdone.
4. Lastly, allow the cake to fully cool before removing it from the cake pan.

 

 

Here is what else you may want to know about this tasty vegan cake.

This is a vegan cake that is made eggless and without dairy added to it.
The moisture in this cake is enhance by adding fresh orange juice.

How should you serve this cake?

Dusting the top of the cake with powdered sugar is one way to add both flavor and color.
You can also serve this cake with a bit of vegan ganache on top or dairy free Vegan Almond Milk Ice Cream on the side.

 

How to store vegan cake.

This cake should be stored in an air tight container.
If stored correctly in the refrigerator, this cake should keep for about a week.
 
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By the way, while you are here you may also be interested in these ideas.
 

• Vegan Chocolate Granola Bars
• Maple Roasted Carrots
• Vegan Sweet Potato Chocolate Truffles
• Homemade Apple Cider Vinegar Recipe
• 4 Ingredient Date Balls
• Vegan Sweet Potato Fudge
• Easy Vegan Zucchini Muffins
• Vegan Chocolate Cookies

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About this vegan cake recipe.

This recipe is for a vegan marble cake.
Also, this cake is made in a bundt style cake pan.

The marble cake is made using one batter that is divided.

Half of the batter has unsweetened cocoa powder added for a chocolate taste.
The other half is flavored with orange zest.
 

 

Ingredients needed to make this vegan cake.

Please make sure that the ingredients that you are adding are indeed vegan.

• Flour- 2 ½ cups all purpose. Feel free to use a gluten free or low carbohydrate all purpose flour that measures 1:1 with all purpose flour.
• Baking Powder– 3 teaspoons.
• Sugar– 1 ¼ cup.
• Vegetable Oil– ½ cup. Canola oil could also work in this recipe.
• Orange Juice- ⅓ cup.
• Almond Milk- ¾ cup plus 1 tablespoon (12 tablespoons total). Yes, you could use another nondairy milk however, I prefer the texture of almond milk for this recipe. Also, I choose unsweetened almond milk.
• Vanilla Extract- 1 teaspoon.
• Orange Zest– 1 teaspoon.
• Unsweetened Cocoa Powder– ¼ cup.
• Optional- baking spray, or additional cocoa powder or flour for pan prep.
• Also Optional- powdered sugar for dusting on top.

 

How to make Vegan Marble Cake with Orange.

• Preheat your oven to 350. Double prep a bundt pan for nonstick. I like to spread oil on mine using a folded paper towel and then dust the pan with either additional flour or cocoa powder. The cake will be baked with the bundt pan being placed on a rimmed baking sheet so place the prepped pan on the sheet now if desired.
• In a medium bowl, use a whisk or a fork to mix together the flour and the baking powder.
• Next, beat together the sugar and oil until blended. Then stir in your orange juice, almond milk, and vanilla extract.
• Add the dry ingredients from the first bowl to the bowl with ingredients that you just mixed together. Mix the ingredients until just blended. Then divide the batter by transferring half of it to a new bowl.
• In the original bowl with the ingredients, stir in the orange zest. For the second, or new bowl, stir in the unsweetened cocoa.
• Pour half of the light colored batter into the prepped pan then top that layer with half the darker batter (do not mix!). Repeat this process with the remaining batter. Gently shake the filled bundt pan back and forth a few times to create the design and level the batter in the pan.
• Bake the cake for 45 to 50 minutes or until an inserted toothpick, comes out clean. Let the cake cool over the counter before unmolding.

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Nutritional Information is only an estimate and can vary especially with ingredients that are used.
 

 

Vegan Marble Cake with Orange, a simple and thus delicious bundt cake dessert recipe flavored with orange juice.