Homemade Apple Cider Vinegar Recipe

Homemade Apple Cider Vinegar Recipe that takes just two ingredients.
I like that there are so many uses for this homemade vinegar.

Homemade Apple Cider Vinegar Recipe

This is a simple recipe for making apple cider vinegar at home.
There are so many uses for apple cider vinegar including in homemade salad dressing..

Did you try my homemade Vegan Mayonnaise recipe?

Like with this apple cider vinegar, that mayonnaise has a lot of uses.
Both this vinegar and that mayonnaise would go great in a salad dressing.

Finding the perfect olive oil can be a pain!
Learn How to Buy Good Olive Oil here.

This recipe is especially for anyone asking how can I make apple cider vinegar at home.

Honestly, it just takes two ingredients to make this vinegar.
You may be surprised at house easy it is.

Apple cider vinegar is made through a fermenting process.

This means that while this is an easy recipe to make, it does take a bit of time to turn into vinegar.
However, you will enjoy the apple cider and its many uses in the end.

People ask what is apple cider good for.

Apple cider vinegar is used to make great tasting recipes such as vinaigrette salad dressing.
I should mention that you should not consume apple cider vinegar alone as it is strong and can cause issues such as breaking down tooth enamel.

Here are some beneficial uses for apple cider vinegar.

• Apple cider vinegar can be used as a natural cleaner in your home when mixed with water.
• Also, when mixed with water, apple cider vinegar can help alleviate a sore throat.
• When it comes to beauty uses, an apple cider rinse can help to rejuvenate your hair when mixed with water.

Tips for making apple cider vinegar.

Here are some more great tips for you.
Apple cider vinegar can be made using any part of the apple.
This included the scraps- core and skin!
More helpful tips.

1. When adding the water to the apples, it is important that the apples are entirely covered by the water. You may need to use a fermenting weight to hold that apples down in the jar.
2. The fermenting apples should be kept in a dark location where it will not get too warm.
3. This is a recipe that requires 100% real sugar. That means you cannot make apple cider vinegar using a sugar alternative or sugar substitute such as maple syrup.

You may be wondering what is the mother in apple cider vinegar.

The “mother” that is formed in apple cider looks like a cloudy blob.
It is common to see this in homemade apple cider vinegar.

When you purchase apple cider vinegar from the store, it does not come with ‘mother’.

This is because the mother has been filtered out.
However, the experts tell us that it is safe to consume this as you would the rest of the bottle.
Or, you can also reuse the ‘mother’ when you make apple cider vinegar again.

How to store apple cider vinegar.

Homemade apple cider vinegar should be strained and then stored in a clean glass jar.
I would however, also keep the vinegar in a cool and dark location between uses.

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By the way, while you are here you may also be interested in these ideas.

• Homemade Vegetable Stock Cubes
• Brussels Sprout Salad with Apples
• Mediterranean Diet Tomato Soup
• Vegan Chocolate Cookies
• Easy Ginger Carrot Soup
• 4 Ingredient Date Balls
• Vodka and Mango Salsa
• How to Follow the Mediterranean Diet.

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About this homemade apple cider vinegar.

This is a recipe for making homemade apple cider vinegar.
The vinegar has many uses including recipes uses, cleaning, and some say, help with weight loss.
To make this recipe you will need a clean mason jar.
It takes about five minutes to get this recipe started.
However, it can take about six weeks for the apple cider vinegar to be fully fermented for use.

Ingredients needed to make Apple Cider Vinegar

This recipe makes about four cups or 32 ounces total.

• Apple Scraps- from eight average sized apples. This includes cores and skin.
• Sugar- 2 tablespoons. Please use real sugar and not any kind of alternative.
• Water. Water without chlorine is preferred. If in doubt, use distilled water
• You will also need a clean mason jar, filter such as coffee filter, and a strainer.

How to make Homemade Apple Cider Vinegar Recipe

• Prepare the apple cores and peels making sure that they however are free of stems, seeds, and dirt. Then place them into the clean jar filling the jar about ¾ of the way full.
• Pour the water over the apples and then stir in the sugar. If you are using two mason jars, simply add one tablespoon of sugar to each jar and enough water to cover the apples. The jar should be as filled as possible with the water.
• Stir or shake your jars to thus fully incorporate the sugar with the apples and water as needed.
  Cover the mason jar with the jar ring and a paper towel, or a coffee filter. Feel free to loosely secure your jar with a rubber band.
• Store your jar in a dark location that is warm, not cool, for two weeks. A kitchen cupboard or closet for example.

 

To finish making the apple cider vinegar.

• After two weeks has gone by, use a strainer to remove the apple remnants. You can strain the vinegar into a new clean mason jar or glass and then pour it back into the jar used before once you are done straining.
• Place the coffee filter (or paper towel) back on to the top of the jar with the mason jar ring. Store the vinegar for another four weeks, stirring daily if possible
• Transfer your apple cider vinegar to a covered bottle. You can thus store your apple cider vinegar in the pantry.

Thanks so much for visiting!

If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My readers like to stop by periodically for updates on the recipes. Reading the comments below is helpful to these readers and hopefully to you too!!

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Nutritional Information is only an estimate and can vary especially with ingredients that are used.

Homemade Apple Cider Vinegar Recipe, a simple two ingredient method for making homemade vinegar for recipes and more.