Easy Chocolate Chip Hummus

Easy Chocolate Chip Hummus tastes just like yummy chocolate chip cookie dough in my opinion.

I like that this recipe is a simple to make as well!

Easy Chocolate Chip Hummus

This is a simple recipe for making a vegan chocolate chip hummus.

I really like that this is a healthier way to eat something that tastes so much like chocolate chip cookie dough!

Have you tried my Delicious Chocolate Hummus recipe?

That is another tasty recipe for a dessert-like hummus. Both this recipe and that recipe are great ideas for hummus that also includes chocolate.

I like to use a strong blender to make this recipe in. You can find a great selection of strong blenders like mine here.

This recipe is for anyone looking for a tasty dessert hummus.

While chocolate chip hummus works great any time of the day, I like to serve this up as a dessert idea. Chocolate chip hummus is certainly a healthier way to enjoy something chocolate chips for dessert in my opinion.

Here is how you can serve this hummus.

• Serve this hummus with vegan cookies for dipping
• Scoop some of this hummus into your celery (kids like this idea!).
• Place this hummus between two apple slices for a yummy sandwich idea.

People sometimes ask what is hummus made of.

Hummus is that delicious dip that is made with a chickpea base.
Chickpeas are a favorite legume for followers of the vegan, Mediterranean Diet and Middle Eastern diets.

Hummus is very popular with vegan and vegetarian diets because of the many things that you can do with it.

The ingredients that are added to humus help to flavor the hummus to make it even better.
Hummus is made by crushing chickpeas and adding a few ingredients for flavor.
While hummus is the perfect consistency for a dip, it is also perfect as a spread for sandwiches.

Tips for making this vegan hummus recipe.

I prefer to use softer or smaller chocolate chips in a recipe such as this one to make eating it easier to do. You can find vegan chocolate chips here.

Here are some more great tips for you.

1. While I am using peanut butter in this recipe, any nut butter can work as long as it is “natural” for the moisture. Natural sunflower seed butter is a seed butter that could also work.
2. I am using vegan butter in this recipe. Vegan butter is available in larger grocery stores or you can use an oil instead.
3. Lastly, make sure that you are using a vegan brown sugar.

How to prepare beans for hummus.

To make this recipe you will need chickpeas or garbanzo beans. You can use canned chickpeas/garbanzo beans.

Here is how to use the canned beans.

Open the can and drain the beans, allowing the liquid to run into a bowl or cup so that you can use it in another recipe later on. Then rinse the beans well and allow the water to fully run off.

How to store hummus.

This hummus should be stored in an airtight container. If stored properly in a refrigerator, leftover hummus should keep for up to three days.

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By the way, while you are here you may also be interested in these ideas.

• Vegan Marble Cake with Orange
• Easy Vegan Mug Brownie
• Vegan Ramen with Shitake Mushrooms
• Maple Roasted Carrots
• Vegan Raspberry Sandwich Cookies
• Chipotle and Roasted Pepper Hummus
• Vegan Chocolate Granola Bars
• Easy Pumpkin Pie Hummus
• How to Follow the Mediterranean Diet.

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About this recipe for dessert hummus.

This is a simple recipe for making a sweet dessert hummus. To make this recipe you will need one can of garbanzo beans.

Chocolate chip hummus has a texture that is like cookie dough.

While the beans offer a lot to the texture of this recipe, so does that added nut butter. Adding melted vegan butter allows this hummus to also be creamy.

Ingredients needed to make chocolate chip hummus.

• Garbanzo Beans or Chickpeas- 15 ounces. If you are using a canned variety, make sure that your beans have been rinsed and drainer well for best results.
• Natural Nut Butter– ½ cup. This can be peanut butter or another kind of nut. For best results, please use “natural”.
• Vegan Brown Sugar– ½ cup, lightly packed.
• Also, Vegan Butter– 2 tablespoons melted. Oil can be used if you do not mind a thinner texture.
• Vanilla Extract– 1 teaspoon. Pure vanilla extract is preferred.
• Vegan chocolate chips– ¼ cup, divided.

How to make Easy Chocolate Chip Hummus

Prep Time: 5 minutes
Servings: about 2 cups

• Rinse and drain the garbanzo beans if you have not done so yet.
• In a good blender or food processor, combine the garbanzo beans, nut butter, brown sugar, melted vegan butter, and vanilla. Pulse the ingredients for 45 seconds or until you reach your desired consistency.
• Add two tablespoons of the chocolate chips to the mixture and gently pulse.
• Fold in the remaining chocolate chips or simply place them on top of the hummus before serving.

Thanks so much for visiting!

If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My readers like to stop by periodically for updates on the recipes. Reading the comments below is helpful to these readers and hopefully to you too!!

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Happy baking, eating, and enjoying life!

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

Easy Chocolate Chip Hummus, a simple and delicious vegan dessert or snack recipe that tastes a lot like chocolate chip cookie dough.