Vegan Rice Krispie Truffles are a fun twist on the usual treats.
I like that this recipe can be made vegan friendly too!
Vegan Rice Krispie Truffles
Vegan Rice Krispie Truffles
This is a simple no bake four ingredient recipe.
I like that this recipe can also be made low in sugar.
Did you try my recipe for 4 Ingredient Date Balls?
That is another great idea for a vegan no bake treat.
Both recipe ideas would go great together for a dessert or cookie tray.
Confused about which vegan milk is the best to use in your recipe?
Here is what you need to know about choosing the right vegan milk..
This recipe is made with crispy rice cereal.
You can really use any 'crispy rice cereal' to make this recipe.
Just make sure that the cereal is vegan too.
This recipe also calls for peanut butter.
Please make sure that you are using vegan peanut butter.
Feel free to use a no added sugar peanut butter as well.
People ask are Rice Krispie Treats vegan.
I always tell people that something is vegan as long as the ingredients in it are vegan.
This is also true of rice cereal treats.
Cereal treats are usually made with marshmallows.
Regular marshmallows are not vegan however, you may be able to use vegan marshmallows (I have not tried vegan marshmallows).
This recipe does not call for marshmallows.
Vegan Rice Krispie Truffles
Tips for making rice cereal balls.
You can use a mini-muffin pan to set the rolled balls in. This will make it easier to transfer the balls and also to keep them apart from one another.
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Here are some more great tips for you.
- Lining each of the mini-muffins is also recommended to make clean up easier for you. You can find mini muffin liners here.
- Make this treat a cocoa flavor. Simple add a tablespoon of unsweetened cocoa (you may need to adjust the other ingredients to keep this moist).
- Adding a few drops of food coloring can make these festive. Please take caution when working with the food coloring as needed.
Vegan Rice Krispie Truffles
About Rice Syrup.
Rice syrup is used in this recipe as a sweetener.
This is a vegan sweetener that is also helps with binding the other ingredients together.
You can use an alternative to the rice syrup.
Agave syrup, barley malt syrup, and corn syrup are often used.
You may need to adjust the amount that you use accordingly.
How to store rice cereal balls.
These treats should be stored in an air tight container.
If properly stored and refrigerated, they should keep for up to a week.
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By the way, while you are here you may also be interested in these ideas.
- Vegan Chocolate and Banana Mousse
- Homemade Vegan Raspberry Crumble.
- Vegan Carrot Cake Sandwich Cookies.
- How to make Vegan Caramel Sauce.
- Panna Cotta in Strawberry Sauce.
- Vegan Almond Milk Ice Cream Recipe.
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Vegan Rice Krispie Truffles
Ingredients needed to make Vegan Rice Krispie Truffles
- Vegan Peanut Butter- ½ cup.
- Rice Syrup- ½ cup. I mentioned that Agave syrup, barley malt syrup, and corn syrup are often used.
- Rice Cereal- 2 cups, crispy.
- Dark Chocolate (baking or chips)- ¼ cup.
How to make Vegan Krispie Treats.
- Line a rimmed baking sheet with parchment paper. I mentioned above that you can alternatively a mini-muffin pan lined with mini muffin liners.
- In a mixing bowl, combine together the peanut butter, syrup, and cereal. I start my mixing with a large spoon and then when I am able to, I use my hands as this makes it easier. You can spray a vegan nonstick on your hands to help prevent them from getting too sticky.
- Use a small scoop such as a melon ball scoop to scoop out each individual ball. Roll each ball between your hands to get them to stick together firm. Then place each of the balls onto your prepped area.
- Melt the chocolate as indicated on the packaging. I use a microwave safe bowl to melt my, stopping every 30 seconds to stir until melted.
- Drizzle the melted chocolate over the cereal balls.
- Refrigerate the balls for at least 30 minutes to set before serving.
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Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Vegan Rice Krispie Truffles, a vegan no bake recipe idea for a rice cereal dessert treat made with just four ingredients!
Vegan Rice Krispie Truffles
Ingredients
- Vegan Peanut Butter– ½ cup.
- Rice Syrup– ½ cup. I mentioned that Agave syrup barley malt syrup, and corn syrup are often used.
- Rice Cereal– 2 cups crispy.
- Dark Chocolate baking or chips- ¼ cup.
Instructions
- Line a rimmed baking sheet with parchment paper. I mentioned above that you can alternatively a mini-muffin pan lined with mini muffin liners.
- In a mixing bowl, combine together the peanut butter, syrup, and cereal. I start my mixing with a large spoon and then when I am able to, I use my hands as this makes it easier. You can spray a vegan nonstick on your hands to help prevent them from getting too sticky.
- Use a small scoop such as a melon ball scoop to scoop out each individual ball. Roll each ball between your hands to get them to stick together firm. Then place each of the balls onto your prepped area.
- Melt the chocolate as indicated on the packaging. I use a microwave safe bowl to melt my, stopping every 30 seconds to stir until melted.
- Drizzle the melted chocolate over the cereal balls.
- Refrigerate the balls for at least 30 minutes to set before serving.
Recipe Notes
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
originally posted:
December 9, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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