Vegan Banana Chocolate Mousse that is full of flavor.
I think that the banana in this recipe really gives it a nice texture as well!
Vegan Banana Chocolate Mousse
Vegan Banana Chocolate Mousse
This is a chocolaty dessert recipe that is perfect any time of the year.
I like that there are no added dairy products in this recipe.
Have you tried my Avocado Mousse Recipe?
That avocado mousse recipe is also vegan and can be made with no added sugar.
This recipe for mousse is similar in that it is a mousse however, the other ingredients differ.
Confused about which vegan milk is the best to use in your recipe?
Here is what you need to know about choosing the right vegan milk..
People ask what is vegan chocolate mousse made of.
Mousse, in general, is known for the air bubbles that are incorporated into a textured dessert. That dessert reminds us of pudding in flavor and texture.
Regular mousse is often made with beaten eggs as well as other dairy.
This vegan mousse used banana instead of eggs.
Also, instead of dairy, we are using aquafaba and coconut cream.
This recipe is especially for anyone asking is chocolate mousse bad.
I must say that this recipe for chocolate mousse is indeed not bad.
In my opinion, this recipe for chocolate mousse is better than chocolate pudding.
What makes this chocolate mousse recipe so good is the ingredients that are in it.
Chocolate mousse is typically made with texture that is added from heavy cream as well as sugar.
However, this recipe gets that similar texture from bananas and there is not added sugar unless you decide to put it in there.
Vegan Banana Chocolate Mousse
Tips for making a healthy chocolate banana mousse.
This is the perfect recipe for using up older bananas.
For best results, use bananas that are more ripe as they are easier to mash.
Here are some more great tips for you.
- This recipe calls for just under one cup of dark chocolate. Feel free to sub in sugar free dark chocolate to make this a sugar free recipe.
- This mousse can be made into popsicles. Simply pour the mousse into popsicle molds and freeze!
- Adding coffee to this mousse can give it an ever better flavor. Simply stir in up to a tablespoon of instant coffee.
Kick up this banana chocolate mousse vegan.
While this mousse is great as is, there are ways that you can personalize your chocolate mousse.
I just mentioned that adding a bit of coffee is one way to give this dessert recipe more flavor.
Try these ingredient additions/ substitutions for more flavor!
- Use a different extract such as maple syrup extract, peppermint extract, or almond extract.
- Blend in a bit of peanut butter or nut butter. This can be subbed in for part of the bananas or in addition to.
- Top this with fruit such as sliced strawberries or blueberries!
How to store vegan mousse.
This mousse should be covered in with plastic or similar wrap. It should keep if covered and refrigerated for up to four days.
By the way, while you are here you may also be interested in these ideas.
- Chocolate Chip Cookies made with Olive Oil
- Vegan Chocolate Chip Cookies.
- How to Make Vegan Caramel Sauce.
- Mixed Berry Galette Recipe.
- Panna Cotta om Strawberry Sauce.
- Vegan Almond Milk Ice Cream Recipe
- Make a Vegan Matcha Latte.
- Vegan Yogurt Berry Parfait Recipe.
- Easy Vegan Peanut Butter Smoothie.
- No Bake Vegan Coconut Bars.
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For anyone asking, what can I do with chickpea aquafaba, here you go!
This mousse recipe calls for aquafaba.
Aquafaba is basically the liquid that is left over from a can of chickpeas once the chickpeas have been removed.
What you should know is that aquafaba can be used instead of egg whites in a recipe such as this one.
This means that by beating the aquafaba, it will result in peaks that are similar to the peaks created by beating egg whites. The beaten aquafaba will give the mousse the airiness that it needs.
Ingredients needed to make banana mousse.
- Coconut Cream– ½ cup. The coconut cream should be chilled overnight in the refrigerator. To make this mousse recipe sugar free, use unsweetened coconut cream along with a sweetener of your choice as needed.
- Aquafaba- ½ cup. That is about as much as you can expect to get from one 15 ounce of chickpeas when drained.
- Cream of Tarter– ⅛th of a teaspoon.
- Bananas- 2 average sized. The bananas should be really, really ripe for best results.
- Vanilla Extract- 1 teaspoon.
How to make this Vegan Banana Chocolate Mousse.
- The night before you intend to make this, please refrigerate your coconut cream.
- In a mixing bowl, using a stand mixer, beat together the aquafaba and the cream of tarter until soft peaks form (just like with egg whites).
- Meanwhile, in a microwave bowl, melt the chocolate, stopping to stir every 30 seconds until melted. Allow this to cool while you work.
- In another mixing bowl, mash you bananas if they are not already mashed. Then you can stir in the melted chocolate.
- Once you peaks have formed in you aquafaba , you can transfer the aquafaba to the bowl with the other ingredients along with the vanilla extract. Gently stir the ingredients until combined.
- Refrigerate the mousse for at least two hours for better consistency before serving.
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Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Vegan Banana Chocolate Mousse, a delicious vegan chocolate dessert recipe with a sugar free diet friendly option.
Vegan Banana Chocolate Mousse
Ingredients
- Coconut Cream– ½ cup.
- Aquafaba- ½ cup.
- Cream of Tarter– ⅛th of a teaspoon.
- Bananas- 2 average sized.
- Vanilla Extract- 1 teaspoon.
Instructions
- The night before you intend to make this, please refrigerate your coconut cream.
- In a mixing bowl, using a stand mixer, beat together the aquafaba and the cream of tarter until soft peaks form (just like with egg whites).
- Meanwhile, in a microwave bowl, melt the chocolate, stopping to stir every 30 seconds until melted. Allow this to cool while you work.
- In another mixing bowl, mash you bananas if they are not already mashed. Then you can stir in the melted chocolate.
- Once you peaks have formed in you aquafaba , you can transfer the aquafaba to the bowl with the other ingredients along with the vanilla extract. Gently stir the ingredients until combined.
- Refrigerate the mousse for at least two hours for better consistency before serving.
Recipe Notes
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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