Easy Mixed Berry Galette Recipe that is perfect especially during the summer.
I like how fresh fruit can be incorporated in this recipe.
Easy Mixed Berry Galette Recipe
This mixed berry galette is a tasty dessert recipe that is easy to make.
Mixed berry galette could be the perfect summer-time treat!
Have you tried my Easiest Peach Galette recipe?
That Peach Galette is a similar recipe to this one however, that recipe is really about the peaches rather than berries.
This recipe is for mini galettes that can be individually served rather than one large galette that needs to be cut into pieces.
Do you want to learn more about the Mediterranean Diet?
Find out how to follow the Mediterranean Diet here.
You may be wondering what is the difference between a galette and a pie.
There really are some similarities between a galette and a pie.
Both are tasty desserts that can feature fruit and are made on top of a pie crust.
There are some differences between a galette and a pie however.
Technically, a galette is French and it is more of a general term used to describe a round and flat cake.
In some cases, depending on the flour that is used to make the crust, a galette can be considered to be a pancake.
People ask what is inside a galette.
In the case of this recipe, there are very basic ingrdients.
There are no special fillings needed as this is an ‘Easy’ recipe.
This galette features three kinds of berries.
I have included equal amounts of strawberries, blackberries, and blueberries in this recipe.
However, you are welcome to use the berries of your choice as long as they total the amount indicated in the instructions below.
Easy Mixed Berry Galette Recipe
Tips for making a great tasting triple berry galette
Using a premade refrigerated pie crust will make this an easier recipe to make (you are welcome to make your own crust instead).
Find a crust that can be rolled out and cut into smaller sections.
Here are some more great tips for you.
- Here is how to prepare the fruit for a galette. Rinse the fruit and allow it to dry as you do not want to introduce the added water. Then slice the strawberries into smaller bite-sized pieces to help the galette to evenly bake.
- The galette should be baked on a flat baking sheet. I suggest preparing the galette on top of parchment paper which will allow for easier transferring.
- You will know what your galette is done as the fruit will be bubbling. Also, the crust will turn golden brown.
People always ask How do I keep my galette from getting soggy?
A soggy bottom is a common issue with galettes.
However, it is also an easy one to prevent.
Soggy bottoms can result from excess liquid inside of the galette which prevents the crust from full baking.
This is one reason why I mentioned that your fruit should be dried before adding it to this recipe as wet fruit can be a cause of this. Another tip is to brush the galette dough with cream or egg whites before baking.
How to store a galette.
This recipe is really optimal when it is freshly baked as everything smells and tastes so good at this tip.
However, leftovers can be stored covered for up to two days.
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By the way, while you are here you may also be interested in these ideas.
- Mediterranean Diet Sweet Potato Buddha Bowl.
- Vegan Yogurt Berry Parfait.
- Mediterranean Style Chicken Piccata.
- Easy Vegan Stuffed Avocado.
- How to Make Fire Roasted Tomatoes.
- Maple Roasted Brussels Sprouts.
- How to Make Black Bean Brownies.
- Really Simple Oysters Rockefeller.
- How to Follow the Mediterranean Diet.
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Easy Mixed Berry Galette Recipe
Easy Mixed Berry Galette Recipe
This recipe is easy because the ingredients are so simple.
Using a premade refrigerated pie crust that can be rolled out is essential to this recipe.
Making this recipe on parchment paper is a good idea.
Parchment paper will allow for easy transfer of the galette throughout the process.
You will also need a 4 inch cookie cutter to cut out the individual galettes.
Ingredients needed to make a summertime galette.
- Strawberries- ½ cup. The strawberries should be rinsed and the stems removed. Then they should be cut into bite sized pieces.
- Blackberries- ½ cup. Rinsed and allowed to dry.
- Blueberries- ½ cup. Rinsed and allowed to dry.
- Sugar– ¼ cup, divided. Yes, you can try using an alternative however, please use an alternative that is granular and can be baked with.
- Cornstarch– 1 tablespoon.
- Lemon Zest– 2 teaspoons.
- Prepackaged refrigerated pie crusts, such as Pillsbury pie crust. You will need two.
- Egg- 1. The egg should be beaten.
How to make this Mixed Berry Galette recipe.
- Preheat the oven to 375F and line a baking sheet with parchment paper.
- Place the berries into a large mixing bowl. Then in a smaller bowl use a whisk or a fork to combine together t tablespoons of the sugar with the cornstarch and lemon zest. Gently toss the ingredients from the small bowl with the fruit in the large bowl.
- Unroll the pie crusts on to a lightly floured cutting board or work surface. Then use a four inch cookie cutter to cut out the circles. Place the cut out circles on to the lined cookie sheet.
- Use a tablespoon to fill the center of each cut out circle with the berry mixture from the large bowl. Be sure to leave a half inch from the edges of each circle free of added ingredients.
- Fold the crust edge up to cover the fruit, creating pleats. Be careful not to tear the crust while you are creating the pleats.
- Brush the edges of each galette with the beaten egg and then sprinkle the remaining sugar over the brushed on egg.
- Bake the galettes until the crust turns golden brown and the fruit bubbles. This should take about 20 minutes.
- Store in an airtight container in the fridge for up to 3 days.
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Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Easy Mixed Berry Galette Recipe, a delicious dessert recipe featuring fresh fruit, Mediterranean diet friendly.
Easy Mixed Berry Galette Recipe
Ingredients
- Strawberries- ½ cup.
- Blackberries- ½ cup.
- Blueberries- ½ cup.
- Sugar– ¼ cup divided.
- Cornstarch– 1 tablespoon.
- Lemon Zest– 2 teaspoons.
- Prepackaged refrigerated pie crusts such as Pillsbury pie crust. You will need two.
- Egg- 1. The egg should be beaten.
Instructions
- Preheat the oven to 375F and line a baking sheet with parchment paper.
- Place the berries into a large mixing bowl. Then in a smaller bowl use a whisk or a fork to combine together t tablespoons of the sugar with the cornstarch and lemon zest. Gently toss the ingredients from the small bowl with the fruit in the large bowl.
- Unroll the pie crusts on to a lightly floured cutting board or work surface. Then use a four inch cookie cutter to cut out the circles. Place the cut out circles on to the lined cookie sheet.
- Use a tablespoon to fill the center of each cut out circle with the berry mixture from the large bowl. Be sure to leave a half inch from the edges of each circle free of added ingredients.
- Fold the crust edge up to cover the fruit, creating pleats. Be careful not to tear the crust while you are creating the pleats.
- Brush the edges of each galette with the beaten egg and then sprinkle the remaining sugar over the brushed on egg.
- Bake the galettes until the crust turns golden brown and the fruit bubbles. This should take about 20 minutes.
- Store in an airtight container in the fridge for up to 3 days.
Recipe Notes
Using a premade refrigerated pie crust that can be rolled out is essential to this recipe. Making this recipe on parchment paper is a good idea. Parchment paper will allow for easy transfer of the galette throughout the process.
You will also need a 4 inch cookie cutter to cut out the individual galettes.
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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