Vegan Strawberry Crumble Cake that is easy to make and so tasty!
This dessert recipe features fresh fruit and a total of five ingredients!
Vegan Strawberry Crumble Cake
Vegan Strawberry Crumble Cake
An easy homemade dessert that features fresh fruit.
This recipe can be made sugar free, gluten free, or even low carbohydrate as well!
Did you try my recipe for Homemade Vegan Raspberry Crumble?
That desert recipe is also vegan and features fruit.
However, this recipe is a bit easier to make!
Confused about which vegan milk is the best to use in your recipe?
Here is what you need to know about choosing the right vegan milk..
People like to ask what is vegan cake made of.
Obviously, vegan cake is made with using vegan ingredients.
Luckily, there are plenty of vegan ingredients that we can use to make this cake with.
By the way, this recipe is both a cake and a crumble which is why I have included both in the title.
However, you could make this into a trifle as well.
You can find trifle bowls here.
This vegan strawberry cake is also a vegan no bake cake.
We will start by preparing the ingredients.
Then we will layer the ingredients to make the dessert.
This cake will need to be refrigerated however.
This is because we will need for the cake to set.
Allowing the cake to set will make it easier to serve and enjoy!
Vegan Strawberry Crumble Cake
Tips for making this vegan strawberry recipe.
This recipe is made in the same bowl that it will be served in.
When selecting a bowl, choose a glass one if you want to show off the layers.
Here are some more great tips for you.
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- This recipe calls for 'vegan biscuits' which is another term for basic cookies. Biscoff cookies are perfect example of a vegan biscuit that would work in this recipe.
- Make this a sugar free recipe. Use a vegan sugar free cookie instead. Make this a gluten free recipe by using a gluten free vegan biscuit cookie.
- While this is a strawberry recipe, you could add other kinds of fruit. For example, you can add some blueberries on top of the cake or as a layer.
How to prepare strawberries for this recipe.
This recipe calls for a cup and a half of strawberries.
That is about 12 strawberries, plus any additional you would like to add as a topping.
Start by rinsing off your strawberries with cold water and allow them to dry.
Select three strawberries that are about the same size which can be used for the sides of the dessert. Remove the stems and then slice them lengthwise. The remaining strawberries can be cut into cubes.
How to store this vegan strawberry cake.
The Crumble cake can be kept in the refrigerator covered for up to four days. You can freeze it and keep it in the freezer for up to a couple of weeks.
By the way, while you are here you may also be interested in these ideas.
- Vegan Chocolate and Banana Mousse
- Homemade Vegan Raspberry Crumble.
- Vegan Carrot Cake Sandwich Cookies.
- How to make Vegan Caramel Sauce.
- Panna Cotta in Strawberry Sauce.
- Vegan Almond Milk Ice Cream Recipe.
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Vegan Strawberry Crumble Cake
About this tasty Vegan Strawberry Crumble Cake .
This simple recipe can also be made using other types of seasonal fruit such as cherries or apricots, berries, raspberries, or even blueberries.
If you like to prepare a gluten-free version, you can use biscuits with rice flour or gluten-free biscuits.
I suggest that you use a glass bowl to make this in.
A trifle bowl is prefect for this recipe. Any similar glass bowl that is flat on the bottom could work as well.
Ingredients needed to make this vegan crumble cake.
- Strawberries- 1 ½ cups, rinsed and prepared as described above (sliced etc). You can use additional for topping or any other fruit that you desire as well.
- Vegan Biscuit Such as Biscoff cookies - 2 cups crushed plus additional as desired for topping.
- Vegan Whipping Cream - enough for one cake, which can vary depending on which you are using.
- Also, Vegan Butter-⅔ cup. I like something like vegan ghee or something that spreads like butter.
- Stevia- ½ cup or as desired. Feel free to use another sugar alternative as desired.
How to make Vegan Strawberry Crumble Cake
- Prepare your strawberries by rinsing them and slicing them as described above.
- Crush the biscuit cookies in a food processor or by hand by placing the in a zip top bag and using a mallet or hammer to punch them down. Transfer the crushed cookies to a mixing bowl.
- Line the bottom of the bowl that you will be making this in with parchment paper.
- Melt the vegan butter as described on the packaging and then pour it into the bowl with the crushed cookies. When you are able to mold the ingredients into a shape, transfer it to the lined bowl and press the mixture into the bottom to use as a base (leaving some behind for the topping- you will not need all of this for the base). Place this into the refrigerator for at least a half hour to set. Meanwhile, you can whip up your vegan whipped cream with the stevia until fluffy. Then gently stir in the cubed strawberries.
- To assemble the crumble cake, take the set base out of the refrigerator. Start by lining the perimeter of the base with the strawberries that have been sliced lengthwise so that the bottoms are pointing up.
- Next, use a spatula to cover the inside of the cake with the whipped vegan cream with the remaining strawberries. Top the cake with the remaining crushed cookies that have been mixed with the melted vegan butter. If you used all of yours for the base, simply make some more. You can add additional strawberries or other toppings as desired for the top.
- Refrigerate before serving to set.
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Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Vegan Strawberry Crumble Cake, an easy and delicious 5 ingredient layered dessert recipe made with fresh strawberries.
Vegan Strawberry Crumble Cake
Ingredients
- Strawberries- 1 ½ cups rinsed and prepared as described above (sliced etc).
- Vegan Biscuit Such as Biscoff cookies – 2 cups crushed plus additional as desired for topping.
- Vegan Whipping Cream – enough for one cake
- Also Vegan Butter-⅔ cup.
- Stevia– ½ cup or as desired.
Instructions
- Prepare your strawberries by rinsing them and slicing them as described above.
- Crush the biscuit cookies in a food processor or by hand by placing the in a zip top bag and using a mallet or hammer to punch them down. Transfer the crushed cookies to a mixing bowl.
- Line the bottom of the bowl that you will be making this in with parchment paper.
- Melt the vegan butter as described on the packaging and then pour it into the bowl with the crushed cookies. When you are able to mold the ingredients into a shape, transfer it to the lined bowl and press the mixture into the bottom to use as a base (leaving some behind for the topping- you will not need all of this for the base). Place this into the refrigerator for at least a half hour to set. Meanwhile, you can whip up your vegan whipped cream with the stevia until fluffy. Then gently stir in the cubed strawberries.
- To assemble the crumble cake, take the set base out of the refrigerator. Start by lining the perimeter of the base with the strawberries that have been sliced lengthwise so that the bottoms are pointing up.
- Next, use a spatula to cover the inside of the cake with the whipped vegan cream with the remaining strawberries. Top the cake with the remaining crushed cookies that have been mixed with the melted vegan butter. If you used all of yours for the base, simply make some more. You can add additional strawberries or other toppings as desired for the top.
- Refrigerate before serving to set.
originally posted:
November 1, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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