Homemade Vegan Raspberry Crumble that is pretty simple to make.
I like how good this recipe for crumble tastes as well!
Homemade Vegan Raspberry Crumble
Homemade Vegan Raspberry Crumble
This is a delicious vegan dessert recipe that features the great taste of raspberries.
Even better, this recipe is simple to make too!
Did you try my recipe for Blueberry Oatmeal Crisp?
That crumble recipe also features a tasty fruit and can be made vegan by swapping out the butter with coconut oil or another vegan alternative of choice.
This recipe is for a great tasting "crisp", that is very similar to a "crumble".
Confused about which vegan milk is the best to use in your recipe?
Here is what you need to know about choosing the right vegan milk..
People ask what is the difference between a crisp and a crumble.
I think that a lot of people may use the terms interchangeably probably because they do seem to be alike in many ways. However, there technically does seem to be a difference between a crisp and a crumble.
Yes, in the baking of fruit in desserts there is a difference between a crisp and a crumble.
A crumble is a baked fruit dessert that is covered in a baked topping consisting of crumbles that cover the entire top of the dessert.
On the other hand, a crisp has a topping made with brown sugar, oats, and butter and may not be as evenly dispersed.
How to make vegan jam for this recipe.
This recipe calls for raspberry jam which you can purchase already made or make for yourself.
To make the raspberry jam you will need sterilized canning jars along with one cup of mashed raspberries, one cup of sugar, and a teaspoon of lemon juice.
In a large pot, bring the strawberries to a boil for four minutes.
Then stir in the sugar and lemon juice and cook for an additional four minutes, stirring constantly. Transfer the raspberries to the jars, seal and let sit in a boiling water bath with about an inch of water. for about five minutes. Finally, allow for the jelly to fully cool before using..
Homemade Vegan Raspberry Crumble
Tips raspberry crumble bars healthy
Here are some more great tips for you.
The topping for this vegan crumble is made with almond meal and flaked almonds. Feel free to sub in oatmeal for part or all of this. You ma y need to adjust other ingredients however.
- I get that flaked almonds are not something that you see every day. Feel free to sub in chopped or sliced blanched almonds for them.
- While this recipe calls for raspberry jam, you could use another jam of choice. Strawberry jam or blueberry jam are good choices.
- Personalize this recipe by adding some flavorings. I like a teaspoon or so of ground cinnamon or maybe allspice with this recipe.
How to serve a vegan crumble.
Certainly this recipe tastes great when sliced into bars and served by itself.
I like the idea of serving this recipe for breakfast or brunch as well.
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However, you can certainly make this crumble into a tasty dessert.
Serve this crumble with a bit of vegan almond milk ice cream on top or on the side.
Or, you can drizzle a bit of maple syrup on the top of it.
How to store this vegan raspberry crumble bar
Once cooled, leftover raspberry crumble bars can be stored in an airtight container for up to seven days. Feel free to freeze these bars for up to three months.
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By the way, while you are here you may also be interested in these ideas.
- How to Make Vegan Caramel Sauce.
- Mixed Berry Galette Recipe.
- Panna Cotta om Strawberry Sauce.
- Vegan Almond Milk Ice Cream Recipe
- Make a Vegan Matcha Latte.
- Vegan Yogurt Berry Parfait Recipe.
- Easy Vegan Peanut Butter Smoothie.
- No Bake Vegan Coconut Bars.
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How to make a vegan crust.
To make the crust for this recipe you will need the following ingredients:
- All Purpose Flour- 1 ¼ cup.
- Baking Powder- 1 teaspoon.
- Sugar- ½ cup. Feel free to use an alternative that measures the same as sugar.
- Coconut Oil- â…“ cup plus 1 tablespoon. This should be at room temperature.
- Cold water- 1 ½ tablespoon.
How to make the vegan crust for this recipe.
- Preheat the oven to 350 and double prep a square baking dish for nonstick. This means first spray the dish with nonstick and then line with parchment paper that overhangs the edges.
- In a small bowl, use a whisk or a fork to mix together the flour, baking powder, and sugar.
- Next, in a mixing bowl, cream together the coconut oil and water. Then add the flour mixture from the first bowl to the mixing bowl. Blend this together, using your hands as needed until the mixture is able to be somewhat moldable.
- Press the mixture into the press baking dish and bake until it begins to brown- about 10-15 minutes. Allow to cool.
Ingredients needed to make this vegan raspberry dessert .
- Raspberry Jam- 1 cup. You can use store bought raspberry jam or follow the recipe above to make your own.
- Vegan Crumble Crust- You can use your own crust recipe of follow the recipe I provided above.
- Almond Meal- 1 cup.
- Coconut Oil- 3 tablespoons.
- Sugar- ½ cup (feel free to use a granular alternative).
- Flaked almonds- ¼ cup.
How to make vegan raspberry crumble bars.
- Prepare the jam if you are making it yourself. Allow the jam to cool overnight.
- Make the crust as indicated above or using a crust recipe of your choice. Allow the crust to cool to a somewhat warm rather than just out of the oven warm temperature (10-15 minutes). Meanwhile, you can prepare the crumble topping by combining together the almond meal, coconut oil, sugar, and flaked almonds.
- Evenly spread the raspberry jam over the crust. Then top with the crumble. Bake for 10-12 minutes or until the crumble begins to brown.
- Allow the raspberry crumble to cool fully. Then use the parchment paper to lift it from the baking dish to cut into bars.
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Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Homemade Vegan Raspberry Crumble, a simple vegan dessert made with raspberries. Includes recipe for raspberry jam.
Homemade Vegan Raspberry Crumble
Ingredients
- Raspberry Jam- 1 cup. Recipe in post.
- Vegan Crumble Crust- See post for recipe.
- Almond Meal– 1 cup.
- Coconut Oil– 3 tablespoons.
- Sugar– ½ cup
- Flaked almonds– ¼ cup.
Instructions
- Prepare the jam if you are making it yourself. Allow the jam to cool overnight.
- Make the crust as indicated above or using a crust recipe of your choice. Allow the crust to cool to a somewhat warm rather than just out of the oven warm temperature (10-15 minutes). Meanwhile, you can prepare the crumble topping by combining together the almond meal, coconut oil, sugar, and flaked almonds.
- Evenly spread the raspberry jam over the crust. Then top with the crumble. Bake for 10-12 minutes or until the crumble begins to brown.
- Allow the raspberry crumble to cool fully. Then use the parchment paper to lift it from the baking dish to cut into bars.
Recipe Notes
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
originally posted:
August 16, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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