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    Vegan Mediterranean Diet Focaccia Bread

    Filed Under: Bread, Mediterranean Diet Recipes, Vegan Recipes

    Vegan Mediterranean Diet Focaccia Bread, A tasty no knead Mediterranean diet friendly recipe made without added dairy.
    5 from 2 votes
    See The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips. Also, as an Amazon affiliate, I earn from qualifying purchases made via the links on this website.)

    Vegan Mediterranean Diet Focaccia Bread that is an easy and tasty recipe idea.

    I like that this bread is also Mediterranean diet friendly too.

    Vegan Mediterranean Diet Focaccia Bread

    Vegan Mediterranean Diet Focaccia Bread

    Vegan Mediterranean Diet Focaccia Bread

    This is a recipe for focaccia bread that is made with no added flour.
    It is also made without yeast which means that there is no kneading required to make this recipe.

    Did you try my recipe for Mediterranean Diet Tomato Soup?

    That is another recipe that is both Mediterranean diet and vegan diet friendly.
    Both this bread recipe and that soup recipe would go well when served together.

    Finding the perfect olive oil can be a pain!
    Learn How to Buy Good Olive Oil here.

    You may be wondering how is focaccia different from bread.

    Technically, focaccia is a kind of a bread.
    It is an Italian bread that is inspired from pizza crust.

    Because focaccia bread is inspired by pizza crust, it usually has a topping on it.
    That topping may include olive oil and seasoning.
    However, the olive oil and seasoning can also be served on the side for dipping into.

    People ask is focaccia bread typically vegan

    Few breads seem to be typically vegan.
    However, this recipe has an option for vegan.

    Focaccia bread is often made with eggs.
    Also added to most recipes for focaccia bread is yeast.
    This recipe uses baking powder instead of yeast which means that there is no kneading or proofing that needs to get done.

    Vegan Mediterranean Diet Focaccia Bread

    Vegan Mediterranean Diet Focaccia Bread

    Tips for making vegan bread.

    While I am providing you with the ingredients for this recipe, it is important that you make sure that the ingredients you add are vegan. The best way to do this is to simply read the labels on the ingredients.

    Here are some more great tips for you.

    1. Olive oil is essential for this kind of bread. I suggest that you use a good quality and cold-pressed extra virgin olive oil for the best results.
    2. Rosemary is the most traditional herb used with focaccia. Fresh rosemary is preferred in this recipe.
    3. Also important to the success of this recipe is that you use fresh ingredients. This is especially true with your dry ingredients (baking powder!).
    4. Make this a keto friendly bread by using a keto all purpose flour. Please check the labeling to see if you will need a binder.

    How to serve vegan focaccia bread.

    There is a topping that is included with this recipe.
    You can certainly make adjustments to that recipe to suit your needs.

    Here are some other ideas for how to serve this bread.

    • Top this bread with carnalized onions that you have sautéed with olive oil.
    • Sprinkle some nutritional yeast on top or vegan cheese.
    • Make this bread into a pizza by topping it with pizza sauce and veggies!
    • Slice this focaccia bread into strips and serve it as breadsticks.
    Vegan Mediterranean Diet Focaccia Bread

    Vegan Mediterranean Diet Focaccia Bread

    How to store focaccia bread.

    This bread should be stored in plastic wrap, a plastic bag, or in an airtight container. If properly stored, it should keep for up to a week when refrigerated.
    Jump to Recipe

    By the way, while you are here you may also be interested in these ideas.

    • Vegan Beer Batter Cauliflower Tacos
    • Mediterranean Diet Falafel Bowl
    • Vegan Meatloaf with Lentils
    • Mediterranean Diet Pasta in Walnut Sauce
    • Vegan Sweet Potato Chocolate Cake
    • Mediterranean Diet Vegan Matcha Cookies
    • Vegan Mediterranean Diet Snack Board
    • Mediterranean Diet Zucchini Ravioli
    • How to Follow the Mediterranean Diet.

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    Vegan Mediterranean Diet Focaccia Bread

    Vegan Mediterranean Diet Focaccia Bread

    About this vegan and Mediterranean diet friendly bread.

    This is a quick bread recipe, made without yeast, for focaccia bread.
    There is no added dairy in this recipe as well.

    A simple olive oil topping is also included in this recipe.
    To make this recipe you can use all purpose or bread flour.
    Baking powder is used as to make this so that we will not need to knead or proof this bread using yeast.

    Ingredients needed to make vegan focaccia bread.

    • Flour- 2 ½ cups. All purpose or bread flour work in this recipe. Make this a keto friendly bread by using a keto all purpose flour. Please check the labeling to see if you will need a binder.
    • Baking powder- 2 teaspoons.
    • Salt- 1 teaspoon.
    • Sugar- 2 teaspoons. Use granular sugar.
    • Water- ½ cup. Room temperature.
    • Almond Milk- ½ cup also room temperature.
    • Olive oil- ¼ cup.
    • Topping- Extra Virgin Olive Oil (½ cup)+ Fresh Rosemary (1 tablespoon) + salt. Optional, cherry tomatoes.
    Vegan Mediterranean Diet Focaccia Bread

    Vegan Focaccia Bread

    How to make vegan focaccia bread.

    • Preheat your oven to 350 and prep a rimmed baking sheet or baking dish with parchment paper.
    • In a medium bowl, use a whisk to mix together the flour, baking powder, salt, and sugar.
    • Next, in a mixing bowl, beat together the almond milk with the water. Then add the dry ingredients from the first bowl along with the olive oil. Mix until just combined.
    • Transfer this to the prepared baking pan or dish and bake for 20-25 minutes or until a toothpick comes out clean. Remove the bread from the oven and allow it to cool in the pan before cutting.
    • Serve with the topping ingredients suggested or the topping of your choice. Tip: if you choose to use my topping ingredients, spread the topping over the bread before baking to allow it to bake in for more flavor!

    Thanks so much for visiting!

    If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My readers like to stop by periodically for updates on the recipes. Reading the comments below is helpful to these readers and hopefully to you too!!

    Looking for a recipe that is not on my site?
    Please let me know and I will on getting that recipe for you.
    Happy baking, eating, and enjoying life!

    Nutritional Information is only an estimate and can vary especially with ingredients that are used.

    Vegan Mediterranean Diet Focaccia Bread, A tasty no knead Mediterranean diet friendly recipe made without added dairy.

    Vegan Mediterranean Diet Focaccia Bread

    Vegan Mediterranean Diet Focaccia Bread
    Print Recipe
    5 from 2 votes
    Pin Recipe

    Vegan Mediterranean Diet Focaccia Bread

    Vegan Mediterranean Diet Focaccia Bread, A tasty no knead Mediterranean diet friendly recipe made without added dairy.
    Prep Time10 mins
    Cook Time25 mins
    Course: Appetizer
    Cuisine: American, Italian
    Search Result: easy focaccia bread recipe, Mediterranean diet focaccia bread, no rise focaccia bread, vegan focaccia bread
    Servings: 12

    Ingredients

    • 2 ½ cups Flour
    • 2 tsp Baking Powder
    • 1 tsp Salt
    • 2 tsp Sugar
    • ½ cup Water
    • ½ cup Almond Milk
    • ¼ cup Olive Oil

    Topping- Extra Virgin Olive Oil (½ cup)+ Fresh Rosemary (1 tablespoon) + salt. Optional, cherry tomatoes.

      Instructions

      • Preheat your oven to 350 and prep a rimmed baking sheet or baking dish with parchment paper. In a medium bowl, use a whisk to mix together the flour, baking powder, salt, and sugar.
        Next, in a mixing bowl, beat together the almond milk with the water. Then add the dry ingredients from the first bowl along with the olive oil. Mix until just combined.
      • Transfer this to the prepared baking pan or dish and bake for 20-25 minutes or until a toothpick comes out clean. Remove the bread from the oven and allow it to cool in the pan before cutting.
        Vegan Mediterranean Diet Focaccia Bread
      • Serve with the topping ingredients suggested or the topping of your choice. Tip: if you choose to use my topping ingredients, spread the topping over the bread before baking to allow it to bake in for more flavor!
        Vegan Mediterranean Diet Focaccia Bread

      Recipe Notes

      *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
      - see post for alternatives
      Please see recipe post for further details on this recipe.
      Nutritional Information is only an estimate and can vary especially with ingredients that are used.
      See foodwineandlove.com for details on this recipe.
      *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

      Nutrition

      Calories: 139kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 279mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Calcium: 56mg | Iron: 1mg
      Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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      I am a believer in healthy living and healthy eating.

      When I turned a certain age (we all have our own ‘certain age’ right?), I decided it was time to eat and live in more healthy manner. I gave up meat and processed foods and adopted a diet based upon fruit, vegetables, and simple recipes. Walking, running, and yoga are a passion as are my pets.

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