Vegan Mediterranean Diet Focaccia Bread

Vegan Mediterranean Diet Focaccia Bread that is an easy and tasty recipe idea.

I like that this bread is also Mediterranean diet friendly too.

Vegan Mediterranean Diet Focaccia Bread

This is a recipe for focaccia bread that is made with no added flour.
It is also made without yeast which means that there is no kneading required to make this recipe.

Did you try my recipe for Mediterranean Diet Tomato Soup?

That is another recipe that is both Mediterranean diet and vegan diet friendly.
Both this bread recipe and that soup recipe would go well when served together.

Finding the perfect olive oil can be a pain!
Learn How to Buy Good Olive Oil here.

You may be wondering how is focaccia different from bread.

Technically, focaccia is a kind of a bread.
It is an Italian bread that is inspired from pizza crust.

Because focaccia bread is inspired by pizza crust, it usually has a topping on it.
That topping may include olive oil and seasoning.
However, the olive oil and seasoning can also be served on the side for dipping into.

People ask is focaccia bread typically vegan

Few breads seem to be typically vegan.
However, this recipe has an option for vegan.

Focaccia bread is often made with eggs.
Also added to most recipes for focaccia bread is yeast.
This recipe uses baking powder instead of yeast which means that there is no kneading or proofing that needs to get done.

Tips for making vegan bread.

While I am providing you with the ingredients for this recipe, it is important that you make sure that the ingredients you add are vegan. The best way to do this is to simply read the labels on the ingredients.

Here are some more great tips for you.

1. Olive oil is essential for this kind of bread. I suggest that you use a good quality and cold-pressed extra virgin olive oil for the best results.
2. Rosemary is the most traditional herb used with focaccia. Fresh rosemary is preferred in this recipe.
3. Also important to the success of this recipe is that you use fresh ingredients. This is especially true with your dry ingredients (baking powder!).
4. Make this a keto friendly bread by using a keto all purpose flour. Please check the labeling to see if you will need a binder.

How to serve vegan focaccia bread.

There is a topping that is included with this recipe.
You can certainly make adjustments to that recipe to suit your needs.

Here are some other ideas for how to serve this bread.

• Top this bread with carnalized onions that you have sautéed with olive oil.
• Sprinkle some nutritional yeast on top or vegan cheese.
• Make this bread into a pizza by topping it with pizza sauce and veggies!
• Slice this focaccia bread into strips and serve it as breadsticks.

How to store focaccia bread.

This bread should be stored in plastic wrap, a plastic bag, or in an airtight container. If properly stored, it should keep for up to a week when refrigerated.
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By the way, while you are here you may also be interested in these ideas.

• Vegan Beer Batter Cauliflower Tacos
• Mediterranean Diet Falafel Bowl
• Vegan Meatloaf with Lentils
• Mediterranean Diet Pasta in Walnut Sauce
• Vegan Sweet Potato Chocolate Cake
• Mediterranean Diet Vegan Matcha Cookies
• Vegan Mediterranean Diet Snack Board
• Mediterranean Diet Zucchini Ravioli
• How to Follow the Mediterranean Diet.

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About this vegan and Mediterranean diet friendly bread.

This is a quick bread recipe, made without yeast, for focaccia bread.
There is no added dairy in this recipe as well.

A simple olive oil topping is also included in this recipe.
To make this recipe you can use all purpose or bread flour.
Baking powder is used as to make this so that we will not need to knead or proof this bread using yeast.

Ingredients needed to make vegan focaccia bread.

• Flour- 2 ½ cups. All purpose or bread flour work in this recipe. Make this a keto friendly bread by using a keto all purpose flour. Please check the labeling to see if you will need a binder.
• Baking powder- 2 teaspoons.
• Salt- 1 teaspoon.
• Sugar- 2 teaspoons. Use granular sugar.
• Water- ½ cup. Room temperature.
• Almond Milk- ½ cup also room temperature.
• Olive oil- ¼ cup.
• Topping- Extra Virgin Olive Oil (½ cup)+ Fresh Rosemary (1 tablespoon) + salt. Optional, cherry tomatoes.

How to make vegan focaccia bread.

• Preheat your oven to 350 and prep a rimmed baking sheet or baking dish with parchment paper.
• In a medium bowl, use a whisk to mix together the flour, baking powder, salt, and sugar.
• Next, in a mixing bowl, beat together the almond milk with the water. Then add the dry ingredients from the first bowl along with the olive oil. Mix until just combined.
• Transfer this to the prepared baking pan or dish and bake for 20-25 minutes or until a toothpick comes out clean. Remove the bread from the oven and allow it to cool in the pan before cutting.
• Serve with the topping ingredients suggested or the topping of your choice. Tip: if you choose to use my topping ingredients, spread the topping over the bread before baking to allow it to bake in for more flavor!

Thanks so much for visiting!

If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My readers like to stop by periodically for updates on the recipes. Reading the comments below is helpful to these readers and hopefully to you too!!

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Happy baking, eating, and enjoying life!

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

Vegan Mediterranean Diet Focaccia Bread, A tasty no knead Mediterranean diet friendly recipe made without added dairy.