A simple, customizable and tasty Vegan Spreadable Cheese Recipe that is perfect as a dip with crackers, chips, or vegetables.

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Vegan Spreadable Cheese Recipe that is perfect for dipping with.

I like how customizable this recipe is as well!

Vegan Spreadable Cheese Recipe

This spreadable cheese is perfect for spreading on crackers.
However, it also works as a dip for vegetables and chips.

Did you try my recipe for how to make Vegan Parmesan Cheese?

That vegan parmesan cheese is perfect for sprinkling on top of pasta, salads, or even popcorn.
This cheese recipe is more for spreading and dipping with food.

Confused about which vegan milk is the best to use in your recipe?
Here is what you need to know about choosing the right vegan milk..

This recipe is for anyone asking what cheeses are vegan friendly.

You probably already know, if it is a dairy product, it is made thanks to some animal somewhere.
True followers of the vegan diet or lifestyle will not consume anything that has to do with animals.

Finding vegan friendly cheese can be hard to do.

Vegan friendly cheese does not exist everywhere (I would have to search hard for vegan cheese where I live).
However, making you own vegan cheese is not all that difficult to do.

People ask what is vegan soft cheese made from.

Obviously, vegan soft or spreadable cheese is not made with dairy products as mentioned above.
Instead of using dairy, vegan cheeses are made with vegan alternatives to regular non-vegan ingredients.

This vegan cheese is made with cashews.

People who make vegan recipe like to incorporate nuts such as cashews.
This is because in moderations, nuts are healthy and also, they can be manipulated in recipes to resemble different kinds of nonvegan food.

Vegan Spreadable Cheese Recipe

Tips for making this vegan cashew spreadable cheese

This recipe for spreadable cheese works great when spread on top of crackers or even bread.
However, this is also a great dip to set beside a vegetable tray or with some chips on the side.

Here are some more great tips for you.

Refrigerating this dip is essential to thickening the ingredients. This vegan cheese may even be sliceable if refrigerated long enough before using.
If this spreadable cheese seems too thick you can easily thin it out. Simply blend in small amounts at a time of oil and water.
While this is great vegan cheese idea for dipping in and spreading on to food, there are other options for serving as well. One option is to use it as a pasta sauce.

You may be wondering how do you soften cashews quickly.

Cashews are used in this recipe to create a texture that is similar to cheese such as cream cheese.
Then the softened cashews can be used in recipes such as this one.

Cashews can be soaked in water overnight for softening.

However, an even quicker way to soften cashews is to boil water, turn the heat off, add the cashews to the water cover the pot, and allow the cashews to sit for 30- 40 minutes. You will need to drain the water, rinse the cashews, and drain again before adding the softened cashews to this recipe.

How to personalize this vegan cheese recipe.

I like to personalize most recipes using Seasonings as desired. This can include Italian Seasonings, Mediterranean Diet Seasoning Blend, Greek Seasoning Blend, Salt, and/or Pepper.

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How to make your best vegan spreadable cheese

Use a good blender or a food processor to make this recipe.
Also, store the leftovers in an airtight container in the refrigerator.

Here is how to make a vegan spreadable cheese without using cashews.

I have not tried to do this but, you could try using blanched almond flour instead of cashews. You may need to adjust your other ingredients if you try this.

Ingredients needed to make Vegan Spreadable Cheese

Raw Cashews- 1 cup, softened.
Olive Oil- 2 tablespoons.
Lemon Juice- 1 tablespoon.
Apple Cider Vinegar- 1 tablespoon.
Fresh Chives- ¼ cup (you can sub in onions).
Nutritional Yeast- 3 tablespoons.
Seasonings as desired. This can include Italian Seasonings, Mediterranean Diet Seasoning Blend, Greek Seasoning Blend, Salt, and/or Pepper.

How to make spreadable cashew cheese.

Make sure that you cashews have been softened and drained.
Place the cashews, olive oil, lemon juice, apple cider vinegar, chives, and nutritional yeast in a food processor.
Process for about a minute then stop the food processor to scrape down the sides. Season as desired and continue to process until smooth. You may need to stop the processor as needed to scrape down the sides and season as needed.
Refrigerate the spreadable cheese in an airtight container before serving to thicken. Serve with dipping vegetables, crackers, or even chips as desired.
Store this spreadable cheese in an air tight container for up to five days.

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Nutritional Information is only an estimate and can vary especially with ingredients that are used.

A simple, customizable and tasty Vegan Spreadable Cheese Recipe that is perfect as a dip with crackers, chips, or vegetables.

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