Easy Almond Flour Cookies is a delicious and wholesome recipe idea made with nutritious ingredients.
These vegan and gluten free crispy cookies are nutty and sweet thanks to the almond butter and maple syrup that used to make it with.
Easy healthy almond flour cookies.
These flavorful cookies offer a healthier option for satisfying your sweet cravings thank to the simple ingredients that are used in this recipe.
Made with maple syrup, almond flour, and almond butter, these cookies are gluten free, refined sugar free, and vegan diet friendly.
Did you try my recipe for Vegan Tahini and Lemon Cookies?
That tasty nut free cookie recipe is also gluten free and vegan. Both this almond cookie and that tahini cookie sare delicous and healthier ideas for cookies that also taste good!
To make this recipe you will need almond flour. You can find a selection of almond flour here.
Tips vegan almond flour cookies with maple syrup
Oat flour is used in addition to the almond flour in this recipe to make this a more flavorful and softer cookie to enjoy. However, oat flour does not measure 1:1 with almond or all purpose flour. This means that in order to substitute another flour for the oat flour, you will need to use one that measures 1:1 with oat flour such as Cassava flour.
Here are some more great tips for you.
- Use a good quality almond flour. This will make a big difference in the taste and texture of the cookies.
- Maple syrup also does not measure the same as other sweeteners. This means that less maple syrup is needed to achieve the same level of sweetness as other sweetening ingredients. Keep in mind that maple syrup is used as a binder and also as a wet ingredient in this recipe.
- After you take the cookies out of the oven, allow them to sit on the baking sheets for a few minutes before removing them. This will allow the cookies to set as needed.
How to store vegan cookies made with almond flour and oat flour.
These cookies should be stored in an airtight container. If properly stored, they should keep for up to a few days at room temperature, up to a week refrigerated, or longer when frozen.
By the way, while you are here you may also be interested in these ideas.
- Vegan Raspberry Sandwich Cookies
- White Bean Chocolate Chip Cookies
- Vegan Chocolate Cookies
- Whole Wheat Oatmeal Cookies
- Vegan Meringue Cookies
- 3 Ingredient Vegan Strawberry Ice Cream
- 5 Seed Crackers With Carrot Dip
- Vegan Gingersnap Cookies
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About vegan almond flour oatmeal cookies.
This is a simple recipe for vegan cookies that is flavored with maple syrup, almond butter, and almond flour. It takes about a half hour to make this cookie recipe.
How to serve vegan almond butter cookies.
- These cookies taste great just made with a glass of almond milk or cup of tea on the side.
- Turn these cookies into 'ice' cream sandwiches by placing Vegan Almond Milk Ice Cream between two cookies.
- Serve these cookies with Vegan Caramel Sauce drizzeled on top.
Ingredients needed to make Easy Almond Flour Cookies.
- Almond Flour. Added both for flavor and as an alternative to all purpose flour.
- Oat Flour. This is added for texture and for a bit of protein.
- Baking Soda. This is added for leveaning.
- Almond Butter. Creamy almond butter with no added sugar is preferred. If you are using unsalted almond butter, add a half teaspoon of salt to the dry ingredients.
- Maple Syrup Used as a sweetener, a wet ingredient, and for flavor. Any substitute should be a wet ingredient that measures like maple syrup for best results.
- Vanilla Extract. Added for a bit of flavor balance.
- Optional add ins- chopped almonds or vegan chocolate chips.
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Expert Tip👉 You can make your own oat flour by blending oats in a food processor or good blender until they reach flour consistency.
How to make Easy Almond Flour Cookies
Makes: 24 cookies
Prep Time: 15 minutes
Bake Time: 12 minutes
Total Time: 27 minutes
- Start by preheating your oven to 350 and prepping your baking sheet(s) for nonstick. I like parchment paper or a baking mat for this recipe.
- In a medium bowl, use a whisk to combine the almond flour, oat flour, and baking soda.
- Next, in a mixing bowl, beat together the almond butter and syrup until creamy. Then stir in the vanilla extract.
- Add the dry ingredients from the first bowl to the mixing bowl and mix until just combined. Then use a cookie scoop to scoop out the dough, roll the dough between your hands and then place the dough on the the cookie sheet. Use the palm of your hand or the bottom of a cup to carefully press each of the cookie dough balls about ⅔rds of the way down.
- Bake the cookies for 10-12 minutes or until the edges turn golden brown.
Then allow the cookies cool on the baking sheet for a five minutes before transferring them to a wire rack to cool completely.
Expert Tip👉 You can use a fork to make a criss-cross pattern on top of the cookies before placing them into the oven.
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In case you missed something.
Easy Almond Flour Cookies (vegan), delicious and wholesome dessert recipe made with nutritious ingredients. Vegan, GF, Refined Sugar Free.
Easy Almond Flour Cookies (vegan
Ingredients
- 1 cup Almond Flour
- 1 cup Oat Flour
- ¼ tsp Baking Soda
- ½ cup Almond Butter
- ⅓ cup Maple Syrup
- 1 tsp Vanilla Extract
Instructions
- Start by preheating your oven to 350 and prepping your baking sheet(s) for nonstick.
- In a medium bowl, use a whisk to combine the almond flour, oat flour, and baking soda.
- Next, in a mixing bowl, beat together the almond butter and syrup until creamy. Then stir in the vanilla extract. Add the dry ingredients from the first bowl to the mixing bowl and mix until just combined. Then use a cookie scoop to scoop out the dough, roll the dough between your hands and then place the dough on the the cookie sheet.
- Use the palm of your hand or the bottom of a cup to carefully press each of the cookie dough balls about ⅔rds of the way down.
- Bake the cookies for 10-12 minutes or until the edges turn golden brown. Then allow the cookies cool on the baking sheet for a five minutes before transferring them to a wire rack to cool completely.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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